I put it to you that devil dogs are hard to locate

Link to group view

Quick! Make these!

[quote]I usually double the filling ingredients when I make this recipe.

I would fucking think so.

[quote]I put it to you

Thank you, OP.

Can we take that as hole presentage? R4?

I vaguely remember that it's back there somewhere, r5.

I’m happy to check for you

If you don't watch your figure, OP, nobody else will.

One of the advantages of satanic snacks is, you can eat them all day but not gain an ounce.

My dad loved Devil Dogs - even in the 80s they were dry as fuck - I can't imagine what they taste like now.

I order from Drake’s Cakes online and keep a stash in my freezer. Yodels, too.

When it comes to devil dogs, satanic Ladd takes the cake. Working with her once was bad enough, then they hired her for my fucking series.

That, no matter what they call it at R2, is a whoopie pie. And if you didn't know that, you should.

Save them for your next movie night

[quote]I put it to you that devil dogs are hard to locate

I bake my own, dahling.

Damn, I remember that OP photo’s Entenmann’s marshmallow-iced cake. As a husky gayling, I consumed that like a python (and typed my school reports “fat,” as proof)!

I once had a man put my dick in a Devil Dog once. We had already had sex earlier that night but, after sleeping for a few hours, he went to the kitchen for some water. I followed him and took him from behind. We ended up sliding to the floor and then he got creative with items from the pantry. Why he felt the need to open a box of Hostess Devil Dogs, separate one, and make a sandwich of my dick, I don't know but it was one of the weirdest abd sweetest blow jobs I've ever received.

Seriously, I understand that craving for something sweet, complex and light. I almost went looking for Devil Dogs just last week. But whenever I try foods like these with my “grownup” palate, it’s always a disappointment. I’m sure the ingredients today are cheaper and nastier in the name of “shelf stability”, or the potential to sit dusty on a rack at the gas station minimart without becoming rancid.

Some YouTube content shows us how to replicate these treats. The Whoopie Pie above is a close approximation of the Devil Dog in the sense that the cake is light, tender and not too sweet, but if I recall correctly the filling is a mix of marshmallow and shortening. The filling of Devil Dogs, Ding Dongs and things like these was a lighter form of synthetic whipped cream (possibly a food grade polymer).

Obviously I think too way much about these treats, but can’t have them because it would feel like “giving up” on my health and appearance. I can’t do that. Life is hard enough without looking all bloated and sloppy.

R16 A strangely soft small chocolate chip cookie from Entenmann’s and a similar variant sold by Freihoffer’s were popular back in school. Also suspiciously moist raspberry cookies from Archway. These were delicious but full of awful ingredients like palm oil, high fructose corn syrup, glycerin and red dyes. These older treats are portals to hell, cardiometabolic grenades. Just not worth it.

[quote]the filling is a mix of marshmallow and shortening

A real whoopie pie has nothing to do with marshmallows. It's more akin to butter cream frosting. I posted a ink; scroll down for the recipe.

[quote]These older treats are portals to hell

Story of my love life.

You can order them from Amazon.