I just tried Old Bay Cocktail Sauce, and it was too spicy.
Do you have a favorite cocktail sauce?
by Anonymous | reply 6 | October 7, 2025 3:47 PM |
Make your own.
Catsup, hot sauce, lemon juice, pepper, and horseradish.
Adjust to desired spiciness.
by Anonymous | reply 1 | October 7, 2025 4:04 AM |
R1 does it like I do.
by Anonymous | reply 2 | October 7, 2025 4:14 AM |
Can we have one food thread without someone suggesting to make your own?
by Anonymous | reply 3 | October 7, 2025 10:52 AM |
For something as simple as cocktail sauce, no r3.
by Anonymous | reply 4 | October 7, 2025 10:54 AM |
Heinz cocktail sauce is terrible.
by Anonymous | reply 5 | October 7, 2025 12:41 PM |
Kelchner's. I don't know if this is a local product(Philly) or nation-wide, but it is excellent. Very fresh, not overly tomato-y, horseradish-y to a fare-thee-well, and just the right clinging texture. Worth searching for. Perfect for boiled shrimp and also for fried seafood. 👅
by Anonymous | reply 6 | October 7, 2025 3:47 PM |