What seasoning do you add to it (besides butter, of course)?
corn on the cob
by Anonymous | reply 32 | August 14, 2025 2:34 AM |
Salt
by Anonymous | reply 1 | August 8, 2025 4:14 AM |
Ass 🍑
by Anonymous | reply 2 | August 8, 2025 4:22 AM |
Look up recipes for elotes /Mexican street corn.. the best.
by Anonymous | reply 3 | August 8, 2025 4:25 AM |
Margarine 😋
by Anonymous | reply 4 | August 8, 2025 4:26 AM |
Corn? When did I eat corn?
by Anonymous | reply 5 | August 8, 2025 4:28 AM |
Mrs. Dash garlic spice rub.
by Anonymous | reply 6 | August 8, 2025 4:49 AM |
Pepper, salt and butter.
by Anonymous | reply 7 | August 8, 2025 6:56 AM |
Cocaine
by Anonymous | reply 8 | August 8, 2025 6:59 AM |
Frank's Red Hot
by Anonymous | reply 9 | August 8, 2025 7:00 AM |
I like a squeeze of lime over the corn just before serving. I've occasionally grated some lime zest into the butter if I'm greasing up the corn and wrapping it in foil before tossing it on the coals.
by Anonymous | reply 10 | August 8, 2025 7:07 AM |
Like r1, salt. Just butter and salt. Good corn doesn't need anything else!
by Anonymous | reply 11 | August 8, 2025 7:11 AM |
Corn syrup.
by Anonymous | reply 12 | August 8, 2025 12:36 PM |
Pepper and butter. Thats it
by Anonymous | reply 13 | August 8, 2025 12:40 PM |
Golden is so sweet and damn good it doesn't even need to be cooked. Shuck 'n' eat!
by Anonymous | reply 14 | August 14, 2025 12:08 AM |
Golden Jubilee corn and other super sweet cultivars I meant.
by Anonymous | reply 18 | August 14, 2025 12:19 AM |
Melted butter, salt, garlic powder in foil before approx 25 min in the toaster oven. When cooked pour the melted mixture over the corn before serving.
by Anonymous | reply 19 | August 14, 2025 12:20 AM |
r16 I want one of those for the lawl
by Anonymous | reply 20 | August 14, 2025 12:21 AM |
Salt and sesame oil
by Anonymous | reply 22 | August 14, 2025 12:37 AM |
Tajín sometimes. Butter, salt, and pepper are all you really need, though.
by Anonymous | reply 23 | August 14, 2025 12:58 AM |
Nothing. Nada. Zippo. Zilch.
I take my corn cob bareback.
by Anonymous | reply 24 | August 14, 2025 1:08 AM |
Melted butter and salt. Maybe a little bit of pepper.
by Anonymous | reply 25 | August 14, 2025 1:20 AM |
R5 Carol had a short memory.
by Anonymous | reply 26 | August 14, 2025 1:21 AM |
NO PEPPER!
by Anonymous | reply 27 | August 14, 2025 1:23 AM |
Fastest, Tastiest and Easiest Corn on The Cob. Put in microwave with husk. Three minutes each. Husk and silk peel off easily with fork. No mess, no boiling water, nutrition stays in the corn.
by Anonymous | reply 28 | August 14, 2025 1:26 AM |
If grilling, then Trader Joe’s Everything But The Elote seasoning.
by Anonymous | reply 29 | August 14, 2025 1:28 AM |
Very fine, small, white corn is good on vanilla ice cream
by Anonymous | reply 31 | August 14, 2025 2:27 AM |
Penzeys Sunny Paris
by Anonymous | reply 32 | August 14, 2025 2:34 AM |