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corn on the cob

What seasoning do you add to it (besides butter, of course)?

by Anonymousreply 32August 14, 2025 2:34 AM

Salt

by Anonymousreply 1August 8, 2025 4:14 AM

Ass 🍑

by Anonymousreply 2August 8, 2025 4:22 AM

Look up recipes for elotes /Mexican street corn.. the best.

by Anonymousreply 3August 8, 2025 4:25 AM

Margarine 😋

by Anonymousreply 4August 8, 2025 4:26 AM

Corn? When did I eat corn?

by Anonymousreply 5August 8, 2025 4:28 AM

Mrs. Dash garlic spice rub.

by Anonymousreply 6August 8, 2025 4:49 AM

Pepper, salt and butter.

by Anonymousreply 7August 8, 2025 6:56 AM

Cocaine

by Anonymousreply 8August 8, 2025 6:59 AM

Frank's Red Hot

by Anonymousreply 9August 8, 2025 7:00 AM

I like a squeeze of lime over the corn just before serving. I've occasionally grated some lime zest into the butter if I'm greasing up the corn and wrapping it in foil before tossing it on the coals.

by Anonymousreply 10August 8, 2025 7:07 AM

Like r1, salt. Just butter and salt. Good corn doesn't need anything else!

by Anonymousreply 11August 8, 2025 7:11 AM

Corn syrup.

by Anonymousreply 12August 8, 2025 12:36 PM

Pepper and butter. Thats it

by Anonymousreply 13August 8, 2025 12:40 PM

Golden is so sweet and damn good it doesn't even need to be cooked. Shuck 'n' eat!

by Anonymousreply 14August 14, 2025 12:08 AM

For that poster in Montréal

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by Anonymousreply 15August 14, 2025 12:11 AM

Butter, salt and pepper. Lots of butter.

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by Anonymousreply 16August 14, 2025 12:16 AM

It's corn!

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by Anonymousreply 17August 14, 2025 12:18 AM

Golden Jubilee corn and other super sweet cultivars I meant.

by Anonymousreply 18August 14, 2025 12:19 AM

Melted butter, salt, garlic powder in foil before approx 25 min in the toaster oven. When cooked pour the melted mixture over the corn before serving.

by Anonymousreply 19August 14, 2025 12:20 AM

r16 I want one of those for the lawl

by Anonymousreply 20August 14, 2025 12:21 AM

It's good just plain. It's even good cold.

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by Anonymousreply 21August 14, 2025 12:29 AM

Salt and sesame oil

by Anonymousreply 22August 14, 2025 12:37 AM

Tajín sometimes. Butter, salt, and pepper are all you really need, though.

by Anonymousreply 23August 14, 2025 12:58 AM

Nothing. Nada. Zippo. Zilch.

I take my corn cob bareback.

by Anonymousreply 24August 14, 2025 1:08 AM

Melted butter and salt. Maybe a little bit of pepper.

by Anonymousreply 25August 14, 2025 1:20 AM

R5 Carol had a short memory.

by Anonymousreply 26August 14, 2025 1:21 AM

NO PEPPER!

by Anonymousreply 27August 14, 2025 1:23 AM

Fastest, Tastiest and Easiest Corn on The Cob. Put in microwave with husk. Three minutes each. Husk and silk peel off easily with fork. No mess, no boiling water, nutrition stays in the corn.

by Anonymousreply 28August 14, 2025 1:26 AM

If grilling, then Trader Joe’s Everything But The Elote seasoning.

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by Anonymousreply 29August 14, 2025 1:28 AM

here

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by Anonymousreply 30August 14, 2025 1:29 AM

Very fine, small, white corn is good on vanilla ice cream

by Anonymousreply 31August 14, 2025 2:27 AM

Penzeys Sunny Paris

by Anonymousreply 32August 14, 2025 2:34 AM
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