What are your most disgusting or controversial food habits?

I like peanut butter cookies dipped in mashed potatoes and gravy. At least I did in high school. Haven't tried it lately, but it freaked out my table mates.

I hate to be a cliche, but I put hot sauce (Frank's) on nearly everything savory. And I love piper, too (black, white, pink, green).

I hate ice cream on a stick so I push off the ice cream to place in a dish instead.

I used to bite the bottom off the ice cream cone and suck the ice cream through it.

Stove grease - (a mix of pork and beef) prestarts a frying pan before the usual oil. And, it’s kept in a refrigerated glass jar that is never cleaned and has to come to room temperature so I can add anything extra to the mix.

My chicken fat is another animal that is stored in the fridge - it’s a substitute for duck fat in shellfish dishes.

Sometimes I'll make quesadillas using extra sharp cheddar and hummus.

I pour a giant glob of Dijon mustard onto a plate and rip apart a grocery store rotisserie chicken by hand, mopping up the mustard. I don't think I've ever used a utensil while eating rotisserie chicken. I'm an animal.

Fat. I love crispy bits of fat and skin. Beef, pork, chicken, lamb. All of it. I'll use bread to sop some of it up. I'll even have a paper-thin slice of beef fat raw. I'm sure I have more controversial and disgusting food habits, but this one popped up fast.

I pick my nose.

When I am at home by myself, I eat spaghetti like some dog in a back alley.

At jewish delis, I order my pastrami on a hard roll with mayo.

Mayo on everything.

Except doughnuts.

Da fuck is this?

Beyond TMI, thanks for runing Cheez-Its.

I have cappuccino in the afternoon when I'm in Italy. I've nearly been hung upside down like Mussolini.

Peanut butter and raw green peppers. Peanut butter and cooked carrots. Both are good.

I also love mustard. If I have chicken tenders I dunk them into hot German mustard. Same for fries.

I also salt watermelon, but just a little. Sometimes I use seasoning salt. It’s been so hot out all I want to eat is watermelon.

r13 "thanks for runing"

What is your native language? Just curious

R16 My native tongue is Typo.

cottage cheese with ketchup

Mayo on kimchee

No dressing on salads. Ever. It is partially a health thing, but mostly that dressing is just too overpowering. If I want just the taste of ranch, I will just chug it from the bottle.

r20 What about yours is disgusting or "controversial?"

I’ve received a fair amount of strange looks over the years R21 when dining out. A lot of people just think it is bizarre.

R20 is our very own Australian Nicole Kidman who said her favorite sandwich is a salad sandwich and that made me sad for her. And now, R20 is breaking my heart.

There are so many high HFCS dressings that turn any vegetable into a fat girl salad! Buy one!

I chew up my chicken bones to tiny shards after eating fried chicken.

R24, you’re neither gimp or monster; you’re the person who helps me make good broth.

As a cooke for six years of hell, one success is that my most ferrel coworker found me beef ribs in the fridge when I needed a broth. You are that person.

I’m like R10.

I think guzzling a bottle of ranch dressing qualifies as disgusting.

I like a lot of salad on my sandwich but there better be some meat or cheese underneath it. Even a meatless patty. And Miracle Whip.

I like to drown my salads in dressing.

I also love liverwurst sandwiches on white bread with lettuce, drenched in mustard.

R18, That was >Nixon's favorite snack. I used to like it, but now can't imagine it.

I have a friend whose favorite breakfast is eating a banana and at the same time a bowl of dry cereal. I can't even imagine.

Another friend finds egg salad and tuna salad sandwiches the most disgusting things in the world. I mean it really makes him sick to the point where it isn't funny. I don't tell him if I have boiled eggs I mash them up with tuna, add mayo and have a fast filling dinner.

i like slop cuisine. The less tiresome chewing involved, the better.

Rootbeer on ice cream

Honey on cottage cheese is good. Nixon snack reminds me of Harry Hamlin’s story of his rocket scientist dad eating a can of Alpo at the kitchen table.

When I was a kid, I loved dipping a Hardee's cheeseburger in one of their strawberry milkshakes. One day, I might do it again.

I love to eat food as fast as possible to preserve the heat or cold.

r33 How long have you been floating that recipe? 😉

For me, cold pizza and a glass of milk, it really is quite tasty. Same for popcorn.

R36 I could not eat with you. That drives me batty .

When I was a kid I used to put a ton of butter on white rice and then smother it in sugar.

I love to eat food as fast as possible to preserve the heat

I have to laugh at cooking shows where food is shown to be steaming hot when served on a plate.

I used to do all sorts of strange things - like BBQ sauce mixed into my spaghetti sauce.

For some reason, I can't be bothered anymore.

The weirdest thing I do now is probably hot sauce on popcorn, no butter or salt.

R38 I don’t shovel it in with poor manners but I also don’t take 45 minutes to eat a sandwich.

How long do you take?

I saw a movie recently where someone was eating a meal and smoking simultaneously.

R43 Probably about 10 minutes.

R44, Even Julia Child and her husband were smokers until she had breast cancer. Those old paparazzi photos are full of celebrities at dinner with groaning ashtrays on the nearby tables. It's one of the things I find an improvement in modern life.

My lazy self makes 3 ingredient sugar cookies and eats them all with cold milk.

You all must smoke copious amounts of pot to be able to stomach this nasty stuff.

I love a good sweet onion sandwich.

I only eat cod if it’s paired with prunes and swimming in tomato sauce.

R49, Jacques Pepin gets better as he ages. He is the sexiest and most accessible TV chef.

I’ve meant to make James Beard sandwiches for decades.

When I was a small child, my best friend acquired tuberculosis. While she was ill, she put ketchup on everything she ate, including dessert.

Come to think of it, I'm quite surprised that fine dining restaurants are not currently serving icecream with "fresh" ketchup sauce.

P.S. R50 = Greg.

I’m just surprised that I’ve taken up Depression Era cooking so easily.

I had a Great Great uncle who threw his horses’ turds into well water to hydrate his gardens.. He also had enough space in his kitchen to save and boil vegetable peels. At the time, I was high and mighty. Now, I’m jealous of his garden and kitchen spaces.

Kraft Mac and cheese mixed with dark red kidney beans and jalapenos.

Canned corned beef hash with shredded melted cheese.

I had a Great Great uncle who threw his horses’ turds into well water

R54 - I thought this was headed elsewhere.

All of you are disgusting. Vile.

Except R49's contribution of James Beard's sweet onion sandwich. It doesn't really excite my palette to imagine it, but I wouldn't hesitate to try it if it were served to me. It doesn't seem at all a disgusting concoction.

But the rest, what slop. And jars of stove fat are grease are vile.

My worst eating habit: I can be a little fastidious cutting off fat or burnt or other nasty bits from food. I'm quick and don't draw attention to it, but hate the taste of each.