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What are your most disgusting or controversial food habits?

I like to douse everything in a ridiculous amount of black pepper. The quantity tends to shock others. I also prefer to eat most crackers by chewing them slowly until it becomes a big pile of mush in my mouth. Then I slowly suck the cracker meal down. That's the best way to eat Cheez-Its.

by Anonymousreply 141August 16, 2025 10:44 AM

I like peanut butter cookies dipped in mashed potatoes and gravy. At least I did in high school. Haven't tried it lately, but it freaked out my table mates.

by Anonymousreply 1July 29, 2025 12:14 AM

I hate to be a cliche, but I put hot sauce (Frank's) on nearly everything savory. And I love piper, too (black, white, pink, green).

by Anonymousreply 2July 29, 2025 12:22 AM

I hate ice cream on a stick so I push off the ice cream to place in a dish instead.

by Anonymousreply 3July 29, 2025 12:24 AM

I used to bite the bottom off the ice cream cone and suck the ice cream through it.

by Anonymousreply 4July 29, 2025 12:28 AM

Stove grease - (a mix of pork and beef) prestarts a frying pan before the usual oil. And, it’s kept in a refrigerated glass jar that is never cleaned and has to come to room temperature so I can add anything extra to the mix.

My chicken fat is another animal that is stored in the fridge - it’s a substitute for duck fat in shellfish dishes.

by Anonymousreply 5July 29, 2025 12:29 AM

Sometimes I'll make quesadillas using extra sharp cheddar and hummus.

by Anonymousreply 6July 29, 2025 12:32 AM

I pour a giant glob of Dijon mustard onto a plate and rip apart a grocery store rotisserie chicken by hand, mopping up the mustard. I don't think I've ever used a utensil while eating rotisserie chicken. I'm an animal.

by Anonymousreply 7July 29, 2025 12:40 AM

Fat. I love crispy bits of fat and skin. Beef, pork, chicken, lamb. All of it. I'll use bread to sop some of it up. I'll even have a paper-thin slice of beef fat raw. I'm sure I have more controversial and disgusting food habits, but this one popped up fast.

by Anonymousreply 8July 29, 2025 1:14 AM

I pick my nose.

by Anonymousreply 9July 29, 2025 1:17 AM

When I am at home by myself, I eat spaghetti like some dog in a back alley.

by Anonymousreply 10July 29, 2025 1:20 AM

At jewish delis, I order my pastrami on a hard roll with mayo.

by Anonymousreply 11July 29, 2025 1:25 AM

Mayo on everything.

Except doughnuts.

by Anonymousreply 12July 29, 2025 1:29 AM

Da fuck is this?

Beyond TMI, thanks for runing Cheez-Its.

by Anonymousreply 13July 29, 2025 1:32 AM

I have cappuccino in the afternoon when I'm in Italy. I've nearly been hung upside down like Mussolini.

by Anonymousreply 14July 29, 2025 1:44 AM

Peanut butter and raw green peppers. Peanut butter and cooked carrots. Both are good.

I also love mustard. If I have chicken tenders I dunk them into hot German mustard. Same for fries.

I also salt watermelon, but just a little. Sometimes I use seasoning salt. It’s been so hot out all I want to eat is watermelon.

by Anonymousreply 15July 29, 2025 2:15 AM

r13 "thanks for runing"

What is your native language? Just curious

by Anonymousreply 16July 29, 2025 2:18 AM

R16 My native tongue is Typo.

by Anonymousreply 17July 29, 2025 2:20 AM

cottage cheese with ketchup

by Anonymousreply 18July 29, 2025 2:26 AM

Mayo on kimchee

by Anonymousreply 19July 29, 2025 2:28 AM

No dressing on salads. Ever. It is partially a health thing, but mostly that dressing is just too overpowering. If I want just the taste of ranch, I will just chug it from the bottle.

by Anonymousreply 20July 29, 2025 2:32 AM

r20 What about yours is disgusting or "controversial?"

by Anonymousreply 21July 29, 2025 2:56 AM

I’ve received a fair amount of strange looks over the years R21 when dining out. A lot of people just think it is bizarre.

by Anonymousreply 22July 29, 2025 3:00 AM

R20 is our very own Australian Nicole Kidman who said her favorite sandwich is a salad sandwich and that made me sad for her. And now, R20 is breaking my heart.

There are so many high HFCS dressings that turn any vegetable into a fat girl salad! Buy one!

by Anonymousreply 23July 29, 2025 3:18 AM

I chew up my chicken bones to tiny shards after eating fried chicken.

by Anonymousreply 24July 29, 2025 3:41 AM

R24, you’re neither gimp or monster; you’re the person who helps me make good broth.

As a cooke for six years of hell, one success is that my most ferrel coworker found me beef ribs in the fridge when I needed a broth. You are that person.

by Anonymousreply 25July 29, 2025 4:40 AM

I’m like R10.

by Anonymousreply 26July 29, 2025 4:46 AM

I think guzzling a bottle of ranch dressing qualifies as disgusting.

by Anonymousreply 27July 29, 2025 4:47 AM

I like a lot of salad on my sandwich but there better be some meat or cheese underneath it. Even a meatless patty. And Miracle Whip.

by Anonymousreply 28July 29, 2025 4:50 AM

I like to drown my salads in dressing.

I also love liverwurst sandwiches on white bread with lettuce, drenched in mustard.

by Anonymousreply 29July 29, 2025 5:08 AM

R18, That was >Nixon's favorite snack. I used to like it, but now can't imagine it.

by Anonymousreply 30July 29, 2025 5:13 AM

I have a friend whose favorite breakfast is eating a banana and at the same time a bowl of dry cereal. I can't even imagine.

Another friend finds egg salad and tuna salad sandwiches the most disgusting things in the world. I mean it really makes him sick to the point where it isn't funny. I don't tell him if I have boiled eggs I mash them up with tuna, add mayo and have a fast filling dinner.

by Anonymousreply 31July 29, 2025 11:01 PM

i like slop cuisine. The less tiresome chewing involved, the better.

by Anonymousreply 32July 29, 2025 11:06 PM

Rootbeer on ice cream

by Anonymousreply 33July 30, 2025 1:32 AM

Honey on cottage cheese is good. Nixon snack reminds me of Harry Hamlin’s story of his rocket scientist dad eating a can of Alpo at the kitchen table.

by Anonymousreply 34July 30, 2025 5:18 AM

When I was a kid, I loved dipping a Hardee's cheeseburger in one of their strawberry milkshakes. One day, I might do it again.

by Anonymousreply 35July 30, 2025 5:42 AM

I love to eat food as fast as possible to preserve the heat or cold.

by Anonymousreply 36July 30, 2025 5:44 AM

r33 How long have you been floating that recipe? 😉

For me, cold pizza and a glass of milk, it really is quite tasty. Same for popcorn.

by Anonymousreply 37July 30, 2025 6:41 PM

R36 I could not eat with you. That drives me batty .

by Anonymousreply 38July 31, 2025 1:58 AM

When I was a kid I used to put a ton of butter on white rice and then smother it in sugar.

by Anonymousreply 39July 31, 2025 2:16 AM

I love to eat food as fast as possible to preserve the heat

I have to laugh at cooking shows where food is shown to be steaming hot when served on a plate.

by Anonymousreply 40July 31, 2025 2:20 AM

I used to do all sorts of strange things - like BBQ sauce mixed into my spaghetti sauce.

For some reason, I can't be bothered anymore.

The weirdest thing I do now is probably hot sauce on popcorn, no butter or salt.

by Anonymousreply 41July 31, 2025 2:33 AM

R38 I don’t shovel it in with poor manners but I also don’t take 45 minutes to eat a sandwich.

by Anonymousreply 42July 31, 2025 2:55 AM

How long do you take?

by Anonymousreply 43July 31, 2025 2:56 AM

I saw a movie recently where someone was eating a meal and smoking simultaneously.

by Anonymousreply 44July 31, 2025 2:57 AM

R43 Probably about 10 minutes.

by Anonymousreply 45July 31, 2025 3:05 AM

R44, Even Julia Child and her husband were smokers until she had breast cancer. Those old paparazzi photos are full of celebrities at dinner with groaning ashtrays on the nearby tables. It's one of the things I find an improvement in modern life.

by Anonymousreply 46July 31, 2025 3:43 AM

My lazy self makes 3 ingredient sugar cookies and eats them all with cold milk.

by Anonymousreply 47July 31, 2025 4:19 AM

You all must smoke copious amounts of pot to be able to stomach this nasty stuff.

by Anonymousreply 48July 31, 2025 5:12 AM

I love a good sweet onion sandwich.

Offsite Link
by Anonymousreply 49July 31, 2025 5:27 AM

I only eat cod if it’s paired with prunes and swimming in tomato sauce.

by Anonymousreply 50July 31, 2025 5:45 AM

R49, Jacques Pepin gets better as he ages. He is the sexiest and most accessible TV chef.

by Anonymousreply 51July 31, 2025 5:55 AM

I’ve meant to make James Beard sandwiches for decades.

by Anonymousreply 52July 31, 2025 6:08 AM

When I was a small child, my best friend acquired tuberculosis. While she was ill, she put ketchup on everything she ate, including dessert.

Come to think of it, I'm quite surprised that fine dining restaurants are not currently serving icecream with "fresh" ketchup sauce.

P.S. R50 = Greg.

by Anonymousreply 53July 31, 2025 6:33 AM

I’m just surprised that I’ve taken up Depression Era cooking so easily.

I had a Great Great uncle who threw his horses’ turds into well water to hydrate his gardens.. He also had enough space in his kitchen to save and boil vegetable peels. At the time, I was high and mighty. Now, I’m jealous of his garden and kitchen spaces.

by Anonymousreply 54July 31, 2025 6:38 AM

Kraft Mac and cheese mixed with dark red kidney beans and jalapenos.

Canned corned beef hash with shredded melted cheese.

by Anonymousreply 55July 31, 2025 7:12 AM

I had a Great Great uncle who threw his horses’ turds into well water

R54 - I thought this was headed elsewhere.

by Anonymousreply 56July 31, 2025 8:28 AM

All of you are disgusting. Vile.

Except R49's contribution of James Beard's sweet onion sandwich. It doesn't really excite my palette to imagine it, but I wouldn't hesitate to try it if it were served to me. It doesn't seem at all a disgusting concoction.

But the rest, what slop. And jars of stove fat are grease are vile.

My worst eating habit: I can be a little fastidious cutting off fat or burnt or other nasty bits from food. I'm quick and don't draw attention to it, but hate the taste of each.

by Anonymousreply 57July 31, 2025 8:47 AM

R56, if you knew how ABOVE IT ALL my gayling body felt when I saw how this man lived - and what I’ve learned since seeing how he lived, you’d understand what a vile little shit I was. He was a farmer who had sold off acres of land. I was a poor working class rat looking down on othhers.

by Anonymousreply 58August 1, 2025 5:53 AM

I don't know if it's disgusting, but I put salt on watermelon and cantaloupe.

by Anonymousreply 59August 1, 2025 6:05 AM

I waste food. A lot.

by Anonymousreply 60August 1, 2025 6:15 AM

[quote]I don't know if it's disgusting, but I put salt on watermelon and cantaloupe.

A very light sprinkle of salt is fairly common. Something about the salt brings out the sweetness of the fruit.

by Anonymousreply 61August 1, 2025 1:44 PM

[quote]I used to bite the bottom off the ice cream cone and suck the ice cream through it.

Honey, how could we have missed such a glaringly obvious clue?

by Anonymousreply 62August 1, 2025 1:50 PM

[quote]. And I love piper, too (black, white, pink, green).

... Perabo, Laurie, Heidsieck ...

by Anonymousreply 63August 1, 2025 1:54 PM

I don't do it much anymore, but I love butter on weird things like Oreos, potato chips, chocolate chip cookies, beef jerky. I even used to eat butter between two slices of American cheese when I was doing the Atkins diet.

by Anonymousreply 64August 1, 2025 1:56 PM

Dunk a hunk of Swiss cheese into Duncan Hines chocolate frosting.

by Anonymousreply 65August 1, 2025 2:05 PM

I put way to much sugar in my sauce. (Red Sauce) for pasta.

I love it! (I use brown sugar)

I call it dessert pasta.

by Anonymousreply 66August 1, 2025 2:10 PM

OP, I love to douse fries with black pepper. Makes them taste incredible.

by Anonymousreply 67August 1, 2025 2:19 PM

When I was young (and eating my feelings about my parents splitting up), I would have an afternoon snack of butter on saltine crackers. No surprise I was a fat kid!

by Anonymousreply 68August 1, 2025 2:26 PM

Twice a year I buy a bag of Fritos Corn Chips and eat them but just twice a year so you really have no grounds to judge me.

by Anonymousreply 69August 1, 2025 2:31 PM

This is the Datalounge, r69.

WE NEED NO GROUNDS TO JUDGE YOU!

by Anonymousreply 70August 1, 2025 3:15 PM

In college, when my metabolism was way better, I ate a whole pie every single day in one week. I can't do that anymore.

by Anonymousreply 71August 1, 2025 3:34 PM

Some people recoil at the thought of boiled peanuts, but I savor them every year during green peanut season. This year's season has just started and I am in hog heaven.

My thinking is many haters have never tried them, and therefore hate something that they know nothing about.

by Anonymousreply 72August 1, 2025 3:44 PM

R69 I also treat myself a couple of times a year to Fritos and a can of bean dip . Pure garbage but I love it.

by Anonymousreply 73August 1, 2025 3:46 PM

Pay no attention to R72 that can’t be a thing.

by Anonymousreply 74August 1, 2025 3:49 PM

People are probably turned off by the description r72. I know I was. But then i tried them. Yum!

by Anonymousreply 75August 1, 2025 4:00 PM

[quote]I used to bite the bottom off the ice cream cone and suck the ice cream through it.

I bet you had plenty of men chasing after you with that talent, R3.

by Anonymousreply 76August 1, 2025 4:36 PM

I sometimes spoon fresh salsa on pizza (after cooking the pizza). Mild salsa is good, but spicy is fantastic.

by Anonymousreply 77August 1, 2025 4:53 PM

Guess I’m not the only one but I enjoy a cold glass of milk with most snacks and meals. Had Doritos and milk the other day at it was delish.

by Anonymousreply 78August 1, 2025 5:47 PM

R74, boiled peanuts are popular in the South. So are peanuts in a bottle of Coke. I'm not saying it's "right", just popular there.

by Anonymousreply 79August 1, 2025 7:01 PM

[quote]OP, I love to douse fries with black pepper. Makes them taste incredible.

I do that too. Also lots o pepper on corn (frozen or on the cob.)

by Anonymousreply 80August 1, 2025 7:09 PM

R51, I never Jacques Pepin sexy but he just seems like a truly nice man. Which is kind of rare among chefs on TV, sadly.

by Anonymousreply 81August 1, 2025 7:10 PM

[quote]My thinking is many haters have never tried them

I have, they're slimy and cold.

by Anonymousreply 82August 1, 2025 7:11 PM

One of my favorite tastes ever R78 is to eat a peppermint candy cane then drink an ice cold glass of milk . I do it every Christmas.

by Anonymousreply 83August 1, 2025 7:42 PM

Bless your heart, r82.

by Anonymousreply 84August 1, 2025 8:28 PM

r11 hahaha. A Jewish friend once read me for trash when I asked for a side of mayo at Katz' deli in NYC. Gasps were heard throughout the dining room. I love mayonnaise, I like mustard (dijon) but don't eat it a lot.

r24 I am the same way!! I love gnawing the ends of the chicken bone. That's why I never order chicken wings/fried chicken when I'm with company. That's the kind of meal I enjoy in solitude where I can gnaw away and not be judged. I also love chewing the cartilage that's sometimes left on the bone ends.

by Anonymousreply 85August 1, 2025 8:32 PM

R67 My regular diner lunch order - cheeseburger with only lettuce, tomatoes, cheese, thousand island, and mayo. I blacken the fries with pepper and eat them with an additional side of mayo which is also mixed with black pepper, and I also added black pepper to both sides of the buns. A third of the shaker in total at least. A glass of cold WHOLE MILK of course, anything else would be psychotic and criminal.

by Anonymousreply 86August 1, 2025 8:40 PM

The top of the inside of my microwave is covered with something that must have erupted in it years ago. At some point, I noticed that occasionally bits of whatever it is will fall down. To keep it from getting in the food, I put a paper plate over the food to protect it. I know I should just clean the inside of the microwave, but there’s nasty exploded food stuff on all the surfaces and I don’t want to touch it.

I have used a lot of paper plates through the years as covers on the food I heat in the microwave.

by Anonymousreply 87August 1, 2025 8:50 PM

I like to rub canned mixed vegetables all over my body in an orgasmic frenzy.

by Anonymousreply 88August 1, 2025 9:00 PM

Fruitcake and vanilla ice cream

by Anonymousreply 89August 1, 2025 9:14 PM

[quote]The top of the inside of my microwave is covered with something that must have erupted in it years ago. At some point, I noticed that occasionally bits of whatever it is will fall down. To keep it from getting in the food, I put a paper plate over the food to protect it. I know I should just clean the inside of the microwave, but there’s nasty exploded food stuff on all the surfaces and I don’t want to touch it. I have used a lot of paper plates through the years as covers on the food I heat in the microwave.

If it is too icky for you to clean, hire one of those cleaning services that constantly advertise on TV to come to your house and do it. Problem solved and your paper plate budget is freed up for other uses.

by Anonymousreply 90August 1, 2025 9:17 PM

R11 I give you an upvote just for the courage it takes to look someone in the eye and place that order.

by Anonymousreply 91August 1, 2025 9:19 PM

R87, that's disgusting, and honestly, pathetic. Toss in a small bowl of white vinegar, let it run for a minute, and the gunk practically slides off. Wipe it down with a paper towel and boom, you're done. Five minutes, tops. No excuse for living like a swamp creature!

by Anonymousreply 92August 1, 2025 9:25 PM

I can only imagine how filthy the rest of R87's place is.

by Anonymousreply 93August 2, 2025 12:46 AM

R93, there’s some problem areas. I suppose the bathrooms are outside the range of what people consider “habitable”.

by Anonymousreply 94August 2, 2025 1:11 AM

I crave and therefore eat my desserts first, before the actual main meals.

by Anonymousreply 95August 2, 2025 1:35 AM

I did that at a cafe once. I ordered three desserts. Nothing else.

by Anonymousreply 96August 2, 2025 2:24 AM

I have a problem with using too much butter. Some years ago I decided that the only way to deal with this was to not purchase butter and to not have it in the house. Instead, I buy margarine which tastes so disgusting that I don't use much of it. Having butter in the house lead to weight gains so I just don't have a choice about it.

by Anonymousreply 97August 2, 2025 2:35 AM

R97, My brother called me about a month ago to tell me about his new revelation: BUTTER in his scrambled eggs. He's 65!

by Anonymousreply 98August 2, 2025 2:41 AM

He sounds like a fellow butter addict R98! I totally understand him. Hope your brother's waistline doesn't suffer. Mine certainly did. For me - it's like that AA saying about “One drink is too many and a thousand never enough.”

by Anonymousreply 99August 2, 2025 2:46 AM

Okay yes, it’s childish, but I can’t do meat on the bone. I’ve never been able to. Even as a kid, I’d look at a drumstick and think, that’s a femur, and lose my appetite. My mother indulged it, so I never thought it was weird, until I met my then-boyfriend, now-husband.

First dinner with his very straight family. His grill bros, the whole lot of them. They present me with a Fred Flintstone–sized slab of ribs, grinning like they’d just hunted it themselves. I just said, casually, oh, I don’t eat meat on the bone.

Dead silence. Full record scratch. His dad looked like I’d shit on the flag. He thinks I'm a red, a fucking communist.

Later, I hear from the grape fine, that the family thought I was a childish little queeny butch about it. Fine. Maybe I am. But I still don’t do bones. I have taste.

by Anonymousreply 100August 2, 2025 4:12 AM

Obviously *queeny bitch

Btw, 15 years later, I'm husband's extended families fav -- guncle.

by Anonymousreply 101August 2, 2025 4:16 AM

R87 enjoy your microplastic caused cancer. Paper plates are not to be nuked.

by Anonymousreply 102August 2, 2025 4:18 AM

OP?

Same, regarding the black pepper.

I absolutely love it, & have since I was a kid.

by Anonymousreply 103August 2, 2025 4:19 AM

I pu tGreek yogurt in a four cup glass pyrex and add water ( I do not like the thickness of Greek yogurt) I take three avocados and mash them in a bowl then use a rubber spatula to add them to the yogurt and mix well and that is my Friday night dinner.

by Anonymousreply 104August 2, 2025 4:28 AM

Julia Child taught me to enjoy freshly ground black pepper and nutmeg, as well as white pepper. I was accused of being a demon from hell here on DL for my love of nutmeg in quiche. I learned on my own to love green peppercorns in pate.

by Anonymousreply 105August 2, 2025 4:33 AM

Even microwaved scrambled eggs need some butter. and lots of cracked black pepper.

I use margarine. Butter gives me zits

by Anonymousreply 106August 2, 2025 5:00 AM

I cannot imagine making a quiche WITHOUT nutmeg, r105.

by Anonymousreply 107August 2, 2025 9:09 AM

I don't have a microwave and have never had a microwave and will never have a microwave. Microwaves ruin food. I don't know what they're for.

by Anonymousreply 108August 2, 2025 12:45 PM

Peanut butter and curry powder sandwiches!!! Dat's da suck job!!!!!

by Anonymousreply 109August 2, 2025 1:01 PM

[quote]I pu tGreek yogurt in a four cup glass pyrex and add water ( I do not like the thickness of Greek yogurt)

Greek yogurt is just regular yogurt that's been strained to remove some of the water. Why not just buy regular yogurt?

by Anonymousreply 110August 2, 2025 3:03 PM

I like KFC-type fried chicken dipped in plain yogurt.

by Anonymousreply 111August 2, 2025 3:19 PM

R10[quote] I use margarine. Butter gives me zits.

Zits? What are you, a teenager? Margarine is basically Vaseline with a PR team.

by Anonymousreply 112August 2, 2025 3:31 PM

Correction I meant R106

by Anonymousreply 113August 2, 2025 3:35 PM

Me too R 78. I drink cold milk with big bowl of hot buttered popcorn.

by Anonymousreply 114August 2, 2025 5:05 PM

I never use a fork. I use a spoon to eat everything,

by Anonymousreply 115August 3, 2025 3:52 AM

[quote]I never use a fork. I use a spoon to eat everything,

A small shovel really shouldn't be called a spoon.

by Anonymousreply 116August 3, 2025 5:46 AM

I had my canned Sardines in olive 🫒 oil for lunch yesterday as usual but this time I dipped them in German mustard-yum 😋

by Anonymousreply 117August 3, 2025 10:47 AM

I have eaten fois gras and enjoyed it.

by Anonymousreply 118August 3, 2025 11:07 AM

[quote]I have eaten fois gras and enjoyed it.

Oh, dear.

by Anonymousreply 119August 3, 2025 2:51 PM

I pick the chocolate chunks out of Ben & Jerry's ice cream (Funky Monkey, Cherry Garcia, etc.). I don't like them.

by Anonymousreply 120August 3, 2025 2:53 PM

On Monday I eat for lunch a large salad plus Tempeh that I've marinated overnight in lemon juice ( fresh squeezed) pure maple syrup and chili powder. I cook it in a frying pan in the lemon juice/maple syrup mixture that put it on corn tortillas with vegenaise lettuce and tomato .

by Anonymousreply 121August 4, 2025 12:32 AM

You know the stuff that accumulates along the bathroom floor around the toilet? I put that on my extra scoop of ice cream.

by Anonymousreply 122August 4, 2025 12:44 AM

Crostinis topped with sour cream and fake (salmon roe) caviar. Scrambled eggs seasoned with herbs and lemon pepper, topped with bacon bits and feta cheese crumbles and covered in habanero sauce.

by Anonymousreply 123August 4, 2025 12:55 AM

I douse my medium well steak in ketchup and enjoy every bite.

by Anonymousreply 124August 4, 2025 1:23 AM

R72. I love hot boiled green peanuts! But I can't find them anymore. Used to be out on Rt 301 through Florida you could find stands where they were cooking them up right then and there. Absolutely delicious.

But now I find myself forced to buy the shitty canned Cajun peanuts. Overpriced and not green, so too crunchy.

I do believe that R82 thinks you should eat boiled peanuts [italic]cold[/italic]. Ugh. No wonder he hates them and thinks they're slimy! They're called HOT boiled peanuts for a reason, R82!

by Anonymousreply 125August 4, 2025 1:36 AM

R8 you would love fried pork belly.

by Anonymousreply 126August 4, 2025 1:45 AM

Imitation crab meat finely chopped, with a dash of mayonnajse, a dash of paprika, and lots of pepper.

But it needs to chill overnight. It’s only good when it’s very chilled.

by Anonymousreply 127August 4, 2025 1:47 AM

Crab salad sandwich (actual canned crab, mayonnaise and chopped onions) on wheat.

by Anonymousreply 128August 4, 2025 3:08 AM

[quote] cottage cheese with ketchup

At least Jerry Ford had enough class to use A1 sauce.

by Anonymousreply 129August 5, 2025 3:34 AM

I cut my spaghetti before eating it with a knife and fork (Whether or not the pasta has been drained)

by Anonymousreply 130August 5, 2025 3:36 AM

[quote] My brother called me about a month ago to tell me about his new revelation: BUTTER in his scrambled eggs. He's 65!

How about a little milk to make them fluffier?

by Anonymousreply 131August 5, 2025 3:42 AM

I cut my spaghetti before eating it with a knife and fork

That is more controversial. as a kid I hated it when mother served spaghetti and my other family slurped to eat it. THAT was disgusting.

by Anonymousreply 132August 5, 2025 3:44 AM

[quote]Crab salad sandwich (actual canned crab, mayonnaise and chopped onions) on wheat.

How is that disgusting or controversial?

by Anonymousreply 133August 5, 2025 4:07 AM

They have been selling canned sardines in mustard forever.

by Anonymousreply 134August 5, 2025 10:05 PM

Quite a few of these food combinations definitely sound disgusting to me. I guess my taste buds aren't that adventurous.

by Anonymousreply 135August 5, 2025 10:18 PM

Unsalted tortilla chips, drenched in lemon juice and sprinkled with Lawry’s seasoned salt. I’m salivating after just typing it out.

by Anonymousreply 136August 6, 2025 3:19 AM

I shove three whole Pringles in my mouth at a time. And I don’t care who knows it!

by Anonymousreply 137August 7, 2025 11:28 PM

I'm on Tarazepide for the last six weeks and don't want to eat at all. It's quite a liberating feeling to be honest. Two or three bites of something and I'm done. I still like looking at food, smelling it and preparing it for others but just don't want to eat it. Go figure.

by Anonymousreply 138August 8, 2025 2:22 AM

R138 Tarazepide?

According to Google, that stuff never made it past initial research. If you’ve got some, it’s not from Walgreens, more like 'Brenda’s Back-Alley Biochemicals r Us.'

So please tell us more, or was that a typo? Seriously question.

by Anonymousreply 139August 8, 2025 6:28 PM

Only like drinking water when it is ice cold but not ice frozen.

by Anonymousreply 140August 16, 2025 10:29 AM

I’ll shove about 10 pringles in my mouth at a time. Also an entire handful of popcorn.

by Anonymousreply 141August 16, 2025 10:44 AM
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