How Do Your LIke Your Hot Dog?

Dollface thread.

3 or 4. But 5 is okay. Hate boiled.

3 or 4. And I always parboil them first.

Me too OP!

3, boiled first, then flame roasted.

Dustin you are like my mom. She parboiled sausages as well.

Funny how WASPy families used to eat sausages. Sausages, boiled / baked potatoes, frozen peas, side salad.

Here's another one. I'm choosing D or E.

Let's say I like dark meat...

Boiled in dirty water - onions, sauerkraut & mustard - finished before you've walked 10 feet from the cart.

2 or a 3. If you boil them for 3 minutes before grilling you can reduce the sodium content by a third.

3,4, and 5

There's a reason you have to burn hot dogs.

They are pig snouts and innards, and otherwise disgusting.

No one would enjoy that shit if it was cooked like a steak.

A Char-Dog, like what they sell at The Wiener's Circle in Chicago!

R6 - I'm like the anti-WASP, LOL. Italian-American. I boil them, as my mother did, because we always found them too salty, wanted to make sure they were cooked, and to get some of that package wetness of them (even after rinsing).

My friend brought some over and she cooked in the air fryer. I'm embarrassed to say they were plump, juicy and delicious.

I like footlongs.

With a hot man at the end of it!

[quote] they were plump, juicy and delicious.

Like my ass! You know it, fags!

NJ's "Italian hot dog" - What's unique about it is it also contains fried onions, peppers & potatoes.

Obviously it's not Italian, but was originally concocted in Newark decades ago. It's available in a lot of places around the state, most especially down the shore.

Another unique way of doing hot dogs in the state is "the ripper," in which the dog is deep fried until it bursts (courtesy of Rut's Hut in Clifton).

I haven't had either in many years, but they're my favorite two ways of eating a hot dog.

Some between 2.5 and 3.5

R15, my partner made them in the air fryer as part of his "I love this appliance" phase and they really are great.

R15 that sounds good. Almost sounds like a chance to attempt pigs in a blanket. The trick probably is low and slow so the dough cooks but doesn’t burn.

Ball deep in some twink's pink.

2 or 3

Solid 3, maybe 4. I don’t think I could be friends with a 1.

Number 4 with it nuked in the microwave listening to it explode open wither to a chewy stick.

I love a good medium charred dog, but I am unable to digest them in a manner that makes it possible to leave the house the next day.

R27: gaseous much?

Cooked in Manwich, so I guess 2.

I'd like to make my own sausages without horrible organ meats and snouts and lips and assholes.

I prefer a top split bun over a side split, particularly if I am going to put the hot dog in a nest of baked beans or German potato salad and top with Colman’s hot mustard. Delish!

Where the sun doesn't shine.

I don’t. This was one of those foods I was happy never to eat again when I gave up meat

I like a veggie dog

[quote]They are pig snouts and innards, and otherwise disgusting.

Exactly! Why would anyone buy store-bought hot dogs with all those disgusting ingredients when it’s so easy to make your own? I can grind my own lean premium cuts and decide what I want in my dogs.

3.5-4.5

3 seems good, but then, so does 4.

A friend who had cancer said having that char broiled exterior caused cancer.

My mom liked them boiled. That way is okay if you have a toasted bun and mustard.

The thing is, you need a Boston bun (with the sides cut off and flat). Can't stand a rounded bun.

2 or 3. Should have been a poll, OP.