I detest bitter foods. And I do not have baby tastes.
Over and over I have tried the following foods hoping my taste buds will change, yet I still hate them. Is there a genetic component ( like those who despise cilantro) or is it learned? If I have these foods given to me at a restaurant or a dinner party, I politely will eat them and swallow without grimace but I abhor the flavors.
Am I alone?
by Anonymous | reply 22 | June 21, 2025 6:42 PM
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I forgot to list the most offensive foods to me
Grapefruit Cranberry Radicchio Coffee Tonic water Arugula Endive
I’m sure there are more, but these come to mind first.
by Anonymous | reply 1 | June 21, 2025 6:01 PM
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Besides cilantro which is ascribed to a genetic cause that makes it taste like soap - what other bitter foods are you talking about?
Need more info before we assault you.
by Anonymous | reply 2 | June 21, 2025 6:02 PM
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You have bitter butter memories, OP.
by Anonymous | reply 3 | June 21, 2025 6:03 PM
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[quote] Besides cilantro which is ascribed to a genetic cause that makes it taste like soap
Some people don't like the taste of cilantro.
by Anonymous | reply 4 | June 21, 2025 6:03 PM
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Sorry post cut short
Pet peeves
Grapefruit Cranberry Radicchio Coffee Tonic water Arugula Endive
by Anonymous | reply 5 | June 21, 2025 6:04 PM
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I actually love cilantro and don’t consider it bitter
by Anonymous | reply 6 | June 21, 2025 6:08 PM
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what are the sophisticated and challenging big grown up food that you do like, to prove that you do not have baby tastes.
by Anonymous | reply 7 | June 21, 2025 6:09 PM
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I used to hate mushrooms, blue cheese and Brussels sprouts as a kid, and love them now.
by Anonymous | reply 9 | June 21, 2025 6:11 PM
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R5 - ok well, besides coffee, I don't see anything in your list worth getting my boxing gloves on for. No objections.
by Anonymous | reply 10 | June 21, 2025 6:12 PM
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Radicchio isn't bitter when cooked. Broken down into a risotto it's lovely.
by Anonymous | reply 11 | June 21, 2025 6:16 PM
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Boquerones, salt-cured anchovies, bagna cauda?
Garum, Jeotgal?
Époisses, Sbrinz, Taleggio?
Islay Scotch, Fernet-Branca, Génépi, Chartreuse?
woodcock, snipe and partridge?
by Anonymous | reply 12 | June 21, 2025 6:19 PM
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I enjoy a bitter Italian soda called Chinotto.
by Anonymous | reply 13 | June 21, 2025 6:20 PM
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R9 - Brussel sprouts have been genetically altered to remove the bitterness. The sprouts you ate as a child versus today are different. This started in the 90s with cross-breeding by Dutch scientists.
That's why there was a brussel sprout 'boom' the last 15 years. They weren't prepared wrong as a child - that bitter taste you remember was real and now it's not there anymore.
by Anonymous | reply 14 | June 21, 2025 6:21 PM
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Do you enjoy bitters, OP?
Offsite Linkby Anonymous | reply 15 | June 21, 2025 6:22 PM
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Chinotto is absolutely delicious but it must be said it is bitter sweet, and quite sweet finally. same with aranciata Amara.
by Anonymous | reply 17 | June 21, 2025 6:25 PM
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R14. But sadly my Brussels sprouts were prepared wrong. Mom bolled the he’ll out of frozen boxed stuff until limp. It was vile.
by Anonymous | reply 18 | June 21, 2025 6:27 PM
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OP, just put sugar on all that stuff. Easy fix.
by Anonymous | reply 19 | June 21, 2025 6:29 PM
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R19. NO! Grapefruit with sugar is just bitter and vile with extra calories.
by Anonymous | reply 20 | June 21, 2025 6:31 PM
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Take up smoking. It will burn off enough of your taste buds that you won't be able to taste much.
by Anonymous | reply 21 | June 21, 2025 6:36 PM
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R18 - LOL - yep the ol' boiled brussel sprouts technique of the 70s. But just saying - the boiled Brussel Sprouts of today would have tasted better.
I remember the SMELL. Not only did they taste mushy, bitter and bad - but they smelled like vomit too.
Why did our moms make this? I swear, there would be arguments and showdowns over brussel sprouts every time - yet they would re-appear every few months on our plate. It felt like a power move - like she was getting back at us for something and knowing full well we'd have to eat it.
Felt VERY passive aggressive.
by Anonymous | reply 22 | June 21, 2025 6:42 PM
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