Does anyone remember that delicious egg salad recipe Greg posted

Every post you make is stupid. You linked to a recipe. Use that. All he ever did was google anyway.

You don't understand the assignment.

How do you make your egg salad, Greg? I think your menu is delightful and I would be very pleased if I were a guest!

Thank you, [R42]! Here you go:

Egg Salad for Tea Sandwiches

4 hard cooked eggs

1 Tablespoon of peeled and finely chopped celery

4 Tablespoons of mayonnaise

1 teaspoon of Dijon mustard

Sea salt & freshly ground pepper

Mash eggs in a bowl. Fold in mayonnaise, celery, Dijon, salt, & pepper.

Spread softened butter on Pepperidge Farm wheat or white bread. Add egg mixture.

Cut off crusts. Cut into rectangles or small triangles.

One one side edge of the sandwich, spread lightly with mayonnaise then dip just that side in chopped chives.

Greg

Do not summon it.

R1 Shut the fuck up. I used that recipe of his and was delicious but I can’t remember it because I was drunk when I made it. Cunt elsewhere you miserable son of a bitch. You don’t have to post. No one disrespected you. Let Greg be great. Some of us enjoyed his recipes.

Beetlejuice Beetlejuice Beetlejiose

See what I did there?

I'm clever, like Gerg.

In my 30 plus years of cooking, I have never peeled celery. Am I missing something?

Thanks r2.

Ewwww. It’s a Teacake thread.

[quote]In my 30 plus years of cooking, I have never peeled celery. Am I missing something?

Yes. It depends on what I'm making, and if I have the time or inclination, but I do it sometimes. I remember my mother (immigrant Italian, not a fussy cook AT ALL) doing it sometimes. She would use a knife to pull some of the fibrous strands from the stalks. I'm not sure this qualifies as peeling in GregWorld, but that's how I do it.

Are you looking to get back at your top for some reason OP?

How many sandwiches is that supposed to make? Four eggs doesn't sound like much.