How long will a store-baked sandwich roll stay fresh?????
One day??? Two days??? Three days???
?????????
| by Anonymous | reply 1 | June 18, 2025 7:10 PM |
In America a week. In Europe 2-3 days.
| by Anonymous | reply 2 | June 18, 2025 7:13 PM |
U tell by touching it! If it's hard, it's stale! I would say 2days max
| by Anonymous | reply 3 | June 18, 2025 7:15 PM |
[quote]In America a week. In Europe 2-3 days.
I would downscale one end of that: In Europe, 1-2 days. There's a bakery every block or two in much of Europe, and different types of bakeries (principally sweets, just breads, baked-on-premises, and speciality breads being the main divisions). You buy bread every day and expect to use --depending on type-- within one day or sometimes two. And a simple bread of baguette size is usually about €0.60. Something considerably larger and much fancier might cost as much as €2.00, but that's not an everyday bread for most people.
American bread, on the other hand, lasts forever, but it all tastes about the same, which is to say tasteless.
| by Anonymous | reply 4 | June 18, 2025 7:43 PM |
I never buy supermarket bread. Thank God for the Italian bakery and butcher and the bagel store near me. After two days, if there's any still left, I'll throw it in a soup.
| by Anonymous | reply 5 | June 18, 2025 8:07 PM |