And other non-Canadians, too, if you have a recipe?
Are there particularly good brands of ingredients to use?
Any variations worth trying?
Or is it as simple as any brand of frozen french fries, cheese curds, and brown gravy mix?
Hey, Canadians! What's the best recipe to make POUTINE at home?
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| by Anonymous | reply 9 | May 3, 2025 2:39 PM |
Where do you get cheese curds?
| by Anonymous | reply 1 | May 3, 2025 12:03 PM |
I'm guessing Whole Foods, R1. But I don't know if regular grocery stores in the US would sell them.
| by Anonymous | reply 2 | May 3, 2025 12:04 PM |
Whole foods does not sell cheese curds lol. Just making shit up now?
| by Anonymous | reply 3 | May 3, 2025 12:07 PM |
Just leave a block of cheese in a container filled with vinegar and place in the sun for a few days. Cheese curds will happen magically.
| by Anonymous | reply 4 | May 3, 2025 12:25 PM |
Once you find a poutine you like, put a ring on it.
| by Anonymous | reply 6 | May 3, 2025 1:27 PM |
I'm not poutine that in my mouth
| by Anonymous | reply 7 | May 3, 2025 1:38 PM |
I saw FROZEN poutine, something I never dreamed would even exist, at a Walmart in California.
| by Anonymous | reply 8 | May 3, 2025 2:38 PM |
OP is the same troll who keeps starting all the Canada topic threads. Fuck off cannuck.
| by Anonymous | reply 9 | May 3, 2025 2:39 PM |