Jealous Bitches ?!
I fried it in olive 🫒 oil and sprinkled garlic powder and onion 🧅 powder on it served it on corn tortillas with Vegenaise, lettuce and tomato- yum 😋
Tempeh - I Had It For Lunch Today
| by Anonymous | reply 10 | January 7, 2025 5:31 AM |
I love autumn tempeh risotto with salmon-rubbed streusel chunks.
| by Anonymous | reply 1 | January 6, 2025 7:58 PM |
I actually cooked at Moosewood in the 1980s. And I have the innate taste to never type "vegenaise", let alone eat it. 🤡
| by Anonymous | reply 2 | January 6, 2025 8:05 PM |
Tempe - Where the OP Deserves to Have Lunch.
| by Anonymous | reply 3 | January 6, 2025 8:06 PM |
So you had Tempeh Tacos, OP?
| by Anonymous | reply 4 | January 6, 2025 8:15 PM |
You lost me at "tempeh".
| by Anonymous | reply 5 | January 6, 2025 8:16 PM |
R4- Yes- they were so tasty too.
| by Anonymous | reply 6 | January 6, 2025 8:20 PM |
tempeh gives me gas
| by Anonymous | reply 7 | January 6, 2025 8:25 PM |
Naturally fermented tempeh is high in fiber and a prebiotic, good to help your feed the good flora in your gut. I have it a couple of times a month.
| by Anonymous | reply 8 | January 7, 2025 2:23 AM |
R8- Yes, it's very healthful but at the same time I enjoy the flavor and the texture. I eat it once a week.
| by Anonymous | reply 9 | January 7, 2025 3:04 AM |
I like mine in barbecue sauce.
| by Anonymous | reply 10 | January 7, 2025 5:31 AM |