I hope those of you caught in the clutches of Blair have plenty to eat. I made BBQ chicken, roasted rosemary potatoes, corn souffle, and caramel nut brownies for dessert. In hard times a fat whore has to rejoice.
What's for dinner on this snowy night?
| by Anonymous | reply 23 | January 6, 2025 3:29 AM |
I had a big baked potato. With crushed garlic, grated Parmesan cheese and butter (actually Benecol veggie stuff).
And a couple glasses of wine.
| by Anonymous | reply 1 | January 6, 2025 12:01 AM |
Sushi!
| by Anonymous | reply 2 | January 6, 2025 12:03 AM |
Leftover shrimp egg rolls and pot pie (beef or chicken). Today is my processed food cheat day.
| by Anonymous | reply 3 | January 6, 2025 12:13 AM |
Spaghetti
| by Anonymous | reply 4 | January 6, 2025 12:14 AM |
Frozen pizza. It’s Paul Newman, so it better than most.
| by Anonymous | reply 5 | January 6, 2025 12:18 AM |
I made a big batch of sausage and shrimp gumbo with cornbread, and made extra roux to darken a little later in the month for some crawfish étouffée because that's how lazy I am.
| by Anonymous | reply 6 | January 6, 2025 12:41 AM |
"Snowy night?" It was 80 degrees here today.
| by Anonymous | reply 7 | January 6, 2025 12:46 AM |
Cottage pie and apple crumble.
| by Anonymous | reply 8 | January 6, 2025 12:47 AM |
Quiche
| by Anonymous | reply 9 | January 6, 2025 12:51 AM |
Stouffer stuffed bell peppers.
| by Anonymous | reply 10 | January 6, 2025 12:52 AM |
Chicken fried steak and mashed potatoes with white gravy. Dessert is some kind of peach pot pie pastry that was only $1 with vanilla ice cream.
| by Anonymous | reply 11 | January 6, 2025 12:54 AM |
Left over baked mac and cheese.
| by Anonymous | reply 12 | January 6, 2025 12:55 AM |
I live north of the worst of the snow, but it’s been below freezing all day.
Tonight is chili, cornbread, and a tossed salad with a spinach base.
| by Anonymous | reply 13 | January 6, 2025 12:57 AM |
Homemade split pea soup with ham.
| by Anonymous | reply 14 | January 6, 2025 1:04 AM |
Angus steak cooked in a Ninja Foodi Indoor Grill. Seasoned with Montreal Chicken Seasoning, salt and Worcestershire sauce. Roasted baby taters and Lima beans
| by Anonymous | reply 15 | January 6, 2025 1:26 AM |
I got some frozen chicken tenders and cooked them in the air fryer. I made a sauce with a cup of Franks and a stick of butter, melted. Tossed the tenders in the sauce and squirted some Ken's chunky bleu cheese dressing on it.....lots of S&P - delish
| by Anonymous | reply 16 | January 6, 2025 1:32 AM |
r16 Isn't that just Buffalo?
| by Anonymous | reply 17 | January 6, 2025 2:03 AM |
yes R`17. I think you are right
| by Anonymous | reply 18 | January 6, 2025 2:44 AM |
Leftover hoppin John with a bit of cheese.
I’m still a bit hungry, tho, so I guess I’ll have some yogurt or something
| by Anonymous | reply 19 | January 6, 2025 3:12 AM |
Not snowy but made pasta with sausage sauce and a salad for dinner. I need to cut the carbs so my last pasta dish for a while.
| by Anonymous | reply 20 | January 6, 2025 3:14 AM |
Salmon, broccoli and mashed potatoes. And a slice of chocolate cake for dessert.
| by Anonymous | reply 21 | January 6, 2025 3:14 AM |
Homemade split pea and Manhattans.
| by Anonymous | reply 22 | January 6, 2025 3:15 AM |
A meatloaf sandwich on a toasted croissant with Swiss cheese and sauteed mushrooms, stuffed Parmesan potato skins, and zucchini coins in lemon butter.
Grapes, fresh pineapple, orange and grapefruit segments for dessert.
| by Anonymous | reply 23 | January 6, 2025 3:29 AM |