Looking for the easiest way to cook a prime rib for Xmas dinner. Reverse sear after low heat in oven, stove top sear then low oven? There seems to be a dozen different ways. Planning on roasting potatoes under the meat.
Ok, DL chefs
by Anonymous | reply 5 | December 22, 2024 9:16 PM |
Trust in America's Test Kitchen. The subscription is worth every penny.
by Anonymous | reply 1 | December 22, 2024 7:42 PM |
Who asks this? I'll tell your lazy ass, wave it near the stove, slice the raw meat and plate! Couldn't be easier
by Anonymous | reply 2 | December 22, 2024 8:14 PM |
People who cook ask this R3.
by Anonymous | reply 3 | December 22, 2024 8:31 PM |
OP, sorry, I'd help if I could. I don't think DL is the place to ask for prime rib advice.
Maybe R1 can say whether he / she actually tried that ATK method / recipe.
by Anonymous | reply 4 | December 22, 2024 8:34 PM |
Get a strip loin instead
by Anonymous | reply 5 | December 22, 2024 9:16 PM |