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Popular "savoury"/main course dishes in the US that feature marshmallows or other sickeningly sweet items?

How many are there and what are the ingredients?

Do people then go on to eat dessert *as well*?

How does it work? Do Canadians eat this way as well?

Is it only for Thanksgiving and Christmas?

by Anonymousreply 19December 24, 2024 9:39 PM

I think there are crisis hotlines where the operators are obligated to make conservation with you. It might be a good option if you're lonely, OP.

by Anonymousreply 1December 21, 2024 2:02 PM

Pork chops and applesauce.

by Anonymousreply 2December 21, 2024 5:23 PM

R2 - pork and apples are great. It depends on the applesauce - not the over the top sweet shit. Fruit is often served with meat - orange chicken for example. Turkey and cranberry sauce. Ham or pork with pineapple.

I can't think of anything else besides sweet potatoes where marshmallows are used (besides dessert of course). I don't care for it myself - sweet potatoes are already naturally sweet enough. I also don't like marshmallow.

by Anonymousreply 3December 21, 2024 5:34 PM

I generally don't like sweet things with meat. Never wanted to get syrup on my bacon or sausage at breakfast, for example. Pineapple on pizza or hamburgers - no thank you. I don't care for cranberry sauce or sweet potatoes, with or without marshmallows. Don't like sugar in my pasta sauce.

Sweet & sour is OK. Or those once ubiquitous meatballs in grape jelly and BBQ sauce. Baked beans - OK.

by Anonymousreply 4December 21, 2024 7:07 PM

OP I cook my beef slathered in sugary barbecue sauce!

by Anonymousreply 5December 21, 2024 7:10 PM

I soak my chicken in corn syrup

by Anonymousreply 6December 21, 2024 7:18 PM

God, is the OP as much an idiot as he wants to make itself sound?

It probably doesn't know WTF a yam is. Or what an American turkey dinner entails besides fat Southern Americans sitting around a table pretending to get along with each other as they toss their necks back and glug lots of Karo corn syrup.

by Anonymousreply 7December 21, 2024 7:28 PM

Yam != Sweet Potato

by Anonymousreply 8December 21, 2024 7:34 PM

r7 and r8 An actual yam is NOT a sweet potato.

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by Anonymousreply 9December 21, 2024 7:39 PM

Carrot (grated) salad with raisins.

by Anonymousreply 10December 21, 2024 7:45 PM

R1 the Bonnie Franklin / Valerie B./ One day at a Time troll should take note. Call 988

by Anonymousreply 11December 21, 2024 7:46 PM

R10 I’d never even touch carrot salad w/o raisins in it. I barely eat it with them but definitely won’t touch it minus. Raisins.

by Anonymousreply 12December 21, 2024 7:47 PM

I thought Americans were bad, but most homestyle Japanese cooking has fucktons of sugar in it.

by Anonymousreply 13December 21, 2024 7:50 PM

NOW you've done it, R10! Raisins are high on the "foods I hate!" DL list.

Hawaiian-style dinner rolls are fairly sweet.

by Anonymousreply 14December 21, 2024 7:53 PM

Amateur, r7.

#sigh.

You referred to me using he, itself, and it.

At least be consistent, you insipid fuck-knuckle.

Dumb fucks like you make me miss the earlier days of DL.

by Anonymousreply 15December 24, 2024 12:36 PM

Dear r15 -- You protest a lot, but don't deny r7 is correct.

Happy Crimbo anyway!

by Anonymousreply 16December 24, 2024 5:47 PM

I just blocked r16 to see what would happen and r7's post disappeared as well. What a coincidence!

What has this place become?

by Anonymousreply 17December 24, 2024 9:11 PM

[quote]I thought Americans were bad, but most homestyle Japanese cooking has fucktons of sugar in it.

Ahem.

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by Anonymousreply 18December 24, 2024 9:36 PM

[quote]In conclusion, the Japanese do consume sugar but not as much as other countries. Their traditional diet and healthy eating habits contribute to their overall health and well-being. While there are efforts to reduce sugar consumption in Japan, it is important to remember that moderation is key when it comes to our diet.

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by Anonymousreply 19December 24, 2024 9:39 PM
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