Do you keep a lot of small appliances and cooking paraphernalia on your counters?
Or very minimal if any items?
I need my counters to be free and clear at all times. Small appliances are used and then put away, not left on counter. No utensil jar with spatulas and spoons. No tray with oils, vinegars, salt, etc. No coffee station. Everything is stored in cabinets and drawers and out of sight.