What’s the most exotic meat you’ve ever eaten?

I blew a guy from Finland once.

Alligator

Liver, paired with fave beans and Chianti.

• Squirrel meat: Loved it! Plus, you can get it almost anywhere for cheap. I'm actually saving up for an A18 pneumatic squirrel kit (lethal, but humane)

• Frog meat. Bland as hell, similar texture as fish (without the tiny bones), but flavorless. And when you chomped down on the frog bones, your entire mouth tasted like an unscraped fish tank

• Kangaroo meat. Awful, both in flavor AND texture. Like chewing on mummified, tasteless shoe leather

• Gator meat. This was a decade ago in a restaurant in Cocoa Beach, FL. Don't remember what I thought about it, so it must not have left much of an impression

Forgot to mention, I've also had wild venison, but it was heavily-seasoned and jerked

Long pig.

R6 = Armie Hammer

Jellied monkey blood, at a wedding in Bali. It tasted proteiny, as I swallowed it as quickly as possible.

Not recommended, but then again, not much different from Black Pudding in Scotland, which I could keep down, but only because all eyes were waiting for me to gag.

Not exactly "exotic," but: Buffalo. Tasted just like Beef.

Ostrich made into burgers.

I would pass on sheep testicles if they were presented to me again.

Yo daddy, OP

I’ve had moose, elk and deer. None of them are that great, but can be okay when made into sausage.

A headhunter from Papua New Guinea.

Crickets. They were mixed into chili as the protein. I barely noticed them so I can't say I was grossed out by the experience. We'll probably be eating a lot of bugs in the future.

Raw oysters.

GROSS. Why is this a thing.

Oh wait, also escargot.

GROSS in concept, ok to eat in a butter sauce.

Gator, rabbit, horse steak in France- I didn't know until after I ate it and I'm sorry to say it was delicious, turtle in New Orleans, squirrel, pheasant, quail, bear, elk, cow testicles in a fancy restaurant- didn't enjoy quite spongy, frog legs, rattle snake - tastes like the filthiest fish, I spit that one out.

Ostrich biltong.

Kudu dorewors

Alpaca; kangaroo; guinea pig.

Kangaroo-It was a roo pie, much like a pot pie. I thought it was pretty tasty.

Squirrel-like shoe leather, really tough. The only saving grace was the breading, which was tasty.

Ostrich burger-it was a fad in the 90s where people were raising Ostrich. It was tender and tasty, not at all gamey.

Gator-Chewy, sort of meh.

Frog’s legs. It was my first time in Paris, I had to.

Reindeer

We started a three-week trip to S. Africa with a stop in Namibia. There was a touristy restaurant there that had an exotic meat platter. Well, the meats were exotic to us Americans: kudu, zebra, alligator and something else I can’t remember… giraffe? Boar?

Moose

Ostrich

Camel. At the Kuwait City Marriott, 1981.

I had horse in Italy and it was extremely tasty. But nothing wilder than that. I would try anything but insects.

My niece and her husband both hunt deer, at a big family gathering they had sort of a venison pot roast, it was ghastly. I wasn't able to shallow a bite, luckily I managed to dump my plate in the trash without being noticed.

I've had a lot. Camel, goat, alligator, frog. Ally yummy if prepared correctly. Frog legs, though, leave no room for error. If not made exactly right, they will be gross.

There was this half Dominican/Half Puerto Rican guy named Dom.

All in random parts of western Japan

Whale, fried

Raw horse (basashi)

Raw deer

Mutsugoro - pictured below

Blowfish balls, raw and fried (fried is disgusting-- the balls are filled with fish cum)

Blood Sausage or black pudding in Scotland. It was like eating dried scabs.

Is venison weird r27? I grew up in the sticks in upstate New York so maybe my experience is itself weird, but my entire family hunted deer so I grew up eating venison all the time as a kid. I don't remember it tasting that different from any other meat.

Springbok stew. In Botswana.

Hotdogs. I have baby taste.

R31, then you must have had an inferior black pudding. Good quality black pudding is the food of the gods.

Rattlesnake & alligator. Both were actually quite nice.

No blood or lungs are allowed to be imported, did we learn anything from Mad Cow disease, another great British export, stop eating blood products and brains please.

Snails (escargot).

I wanted to say i had tried it once, and I did. I liked it, but not enough to seek it out.

The stripey ones were pickled rattlesnake!

A young man in New Ireland. He came cumbuckets.

I ate out a lipstick lesbian one time in college when I was drunk. She was Egyptian. Does that count?

Calf fries. They're good when made by a good cook.

Haggis. Not much to it tbh, a bit peppery.

Hippo and lion. Hippo was delicious, but lion was not as tasty.

Turtle (in soup). Tasted like fish, IIRC. I probably wouldn't eat turtle, again.

Deer meat. My coworker hunted deer and gave me some. It was already sliced and marinated in teriyaki sauce. It was okay. Not gamey at all. Beef-ish, I guess.

Hung albino Zoroastrian in the clock tower of the Prag Mahal Palace in Gujarat.

Caribou Eel

Uncut Russian cock. Raw and hot, just like the man I was blowing in a German gay hostel.

Human!

Boar sausage from the Camargue

Venison - I'd told my ex in-laws I would not want to eat it, knowing they were deer hunters and regularly had it after hunting season. I was invited to dinner and they were serving chili. I took one bite and knew IMMEDIATELY it was made with venison and refused to eat any more. It was so fucking gamey. They were astonished I could tell the difference.

Goat - tough, stringy and disgusting.

Shark - rubbery.

Octopus - NOPE, never again.

[quote]Uncut Russian cock.

Did it include cheese?

[quote]I had horse in Italy and it was extremely tasty.

Triggered.

Venison

When I was in my 20s and went skiing in Vermont for the weekend. I remember it was quite good. Now, 40 years later, I rarely eat meat any longer so I wouldn't think of eating venison again. The thought of it gives me the creeps.