Hello and thank you for being a DL contributor. We are changing the login scheme for contributors for simpler login and to better support using multiple devices. Please click here to update your account with a username and password.

Hello. Some features on this site require registration. Please click here to register for free.

Hello and thank you for registering. Please complete the process by verifying your email address. If you can't find the email you can resend it here.

Hello. Some features on this site require a subscription. Please click here to get full access and no ads for $1.99 or less per month.

Passion fruit

Who else loves this delicious and divine fruit?

It makes a better-than lemon-curd and just works well in baking/desserts in general.

Offsite Link
by Anonymousreply 22October 26, 2024 8:08 PM

Where is it sold?

by Anonymousreply 1October 25, 2024 10:03 PM

R1, Mexican and Latin supermarkets sometimes have them. Whole Foods, too, but marked up x 4.

by Anonymousreply 2October 25, 2024 10:11 PM

Never eaten the fruit, OP, but when I was based in London for a while these beauties grew wild behind the houses.

Offsite Link
by Anonymousreply 3October 25, 2024 10:11 PM

I love it !!

by Anonymousreply 4October 25, 2024 10:12 PM

Tom Colicchio makes a mean passion fruit ceviche!

Offsite Link
by Anonymousreply 5October 25, 2024 10:14 PM

R3, that flower is beautiful!

by Anonymousreply 6October 25, 2024 10:16 PM

Generally, I like passion fruit.

However, I've rarely come across an interesting or unique way it's incorporated into anything. It's usually front and center - as if just being an uncommonly used fruit - being passin fruit - is sufficient to elevate whatever it's being used in or on.

Yes, passion fruit is a nice alternative as a glaze or swirled on a plate to make a fancy design and add a touch of flavor...and?

by Anonymousreply 7October 25, 2024 10:20 PM

R7, passion fruit juice is lovely to drink. If you like sweet + tart, it's hard to beat. I do miss that in Colombia you can buy passion fruit juice pretty much anywhere for under $1.

by Anonymousreply 8October 25, 2024 10:51 PM

Passion fruit is kind of rare and the yield on one fruit is kind of low (lots of refuse vs. yield). It also has a strong, delicious (IMO) flavor and beautiful color. So, I think that's why cooks tend to put it front and center in a dish.

I love it and have had it on cheesecake. Also have had a pie (passion fruit substituted for key lime juice).

by Anonymousreply 9October 25, 2024 10:55 PM

Living in Australia and New Zealand passionfruit vines grow like weeds. Our backyard gardens and sheds etc are covered in plants. Easy to grow but very hungry feeders. Passionfruit pulp goes on Pavlova at Xmas. It can be made into curd or simply eaten from the fruit with a spoon. The best, yum.

by Anonymousreply 10October 25, 2024 11:07 PM

I'd love to have a passion fruit Pavlova. Never had a Pavlova, actually.

by Anonymousreply 11October 25, 2024 11:13 PM

R10, lucky! I wish they would grow in my part of the world.

by Anonymousreply 12October 25, 2024 11:21 PM

R11, if you don't want to go the full hog of a Pavlova try Eton mess. Easy to put together when you buy just basic meringues at the Supermarket, cream and fresh fruits. Buy a small tin of sweetened passionfruit pulp to mix thru. I'm sure Ina or Martha have a recipe. Good luck.

by Anonymousreply 13October 26, 2024 12:54 AM

I love the seeds!

by Anonymousreply 14October 26, 2024 1:01 AM

Can't quite manage those dashes, can you, OP?

Oh, dear.

by Anonymousreply 15October 26, 2024 1:23 AM

Does it fill you with passion?

by Anonymousreply 16October 26, 2024 3:06 AM

R16, some Colombian people told me they consider it an aphrodisiac! It's definitely robust.

by Anonymousreply 17October 26, 2024 3:29 AM

COSTCO sells gallon jugs of passion fruit juice.

Sehr lecker!

by Anonymousreply 18October 26, 2024 3:33 AM

The ROI isn’t worth it. Same with kiwi fruit.

by Anonymousreply 19October 26, 2024 4:30 AM

I grew up on Oahu. Up the closest valley where we lived, Lilikoi (passionfruit) grew wild. As kids, we'd hike upstream with large duffel bags, taking note of what fruit was hanging down stream. When we felt we could get a good enough haul, we'd start picking & head back down stream picking as we went. Extra bonus if we found crayfish in the stream!!!! We sometimes couldnt zip the bags shut we picked so many! We'd wait on the corner for our mom or our neighbors mom to pick us up. We'd take them home & our moms would make the most amazing lilikoi juice, syrup for our pancakes, & lilikoi muffins & bread. We'd go every few weeks as they grew like weeds & it seemed to be our secret place. We visited years ago, the valley has been built up with ugly houses & the stream is now a culvert......

by Anonymousreply 20October 26, 2024 7:25 AM

In Brazil, passion fruit mousse (mousse de maracujá) is a favorite dessert. It is often topped with creme de cassis, a blackcurrant liqueur that adds a sweet and slightly tart contrast to the tangy passion fruit mousse.

by Anonymousreply 21October 26, 2024 7:55 AM

R20, your childhood sounded so idyllic!

by Anonymousreply 22October 26, 2024 8:08 PM
Loading
Need more help? Click Here.

Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.

×

Become a contributor - post when you want with no ads!