This lovely Danish open faced sandwich is popular all over Scandinavia, but the fanciest one I’ve ever seen was at a hotel in Nuuk, Greenland.
I used to eat those kinds of sandwiches when I was little, but now I'm older and more anal and so I'd need another slice on top. Pieces falling off and sticky fingers would drive me crazy.
| by Anonymous | reply 1 | October 4, 2024 4:44 PM |
No thanks.
| by Anonymous | reply 2 | October 4, 2024 5:04 PM |
They’re generally eaten with a knife and fork.
| by Anonymous | reply 3 | October 4, 2024 5:06 PM |
In winter I do.
| by Anonymous | reply 4 | October 4, 2024 5:06 PM |
What's with the double Ghostbusters symbols? This sandwich ain't fraid of no ghosts!
| by Anonymous | reply 5 | October 4, 2024 5:21 PM |
I've never had true smorrebrod, but I really want to try it. I LOVE rye bread so I'm sure I'll love it.
| by Anonymous | reply 6 | October 4, 2024 6:38 PM |
[quote] "It becomes smørrebrød the second you have the bread and butter on it," comments Scott Peabody, head chef at The Copenhagen in New York, "anything else you put on after that is extra."
What the hell? It just sounds like hype.
anyway, I never knew Danish people were known for culinary stuff.
| by Anonymous | reply 7 | October 4, 2024 6:47 PM |
That bread is hard to find outside of Scandinavia. I liked it when I was there.
| by Anonymous | reply 8 | October 4, 2024 6:55 PM |
Pickled herring....🤢
| by Anonymous | reply 9 | October 4, 2024 6:59 PM |
Those look very tasty.
| by Anonymous | reply 10 | October 4, 2024 7:02 PM |
No, thanks. I'll have a chicken parm.
| by Anonymous | reply 11 | October 4, 2024 7:09 PM |