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Including:
* How to prevent your cakes from browning using sand or garden soil
* How to refresh a stale loaf of bread
* How to substitute beef fat for butter in cakes
* How to avoid appearing a slovenly cook by stabbing your kitchen knives into the ground to completely remove the smell of onions on them
A very sweet and interesting watch for those who enjoy historical cooking/homemaking videos.
| by Anonymous | reply 2 | September 25, 2024 4:07 AM |
I use a cup of yogurt instead of butter/oil and eggs in cake mixes. They always come out fine.
| by Anonymous | reply 1 | September 25, 2024 3:56 AM |
You can’t substitute yogurt for a binding agent. Sorry.
| by Anonymous | reply 2 | September 25, 2024 4:07 AM |
Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.
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