What for dinner tonight?

Yuck. Except the wine.

Shepherd's pie is made with lamb. Cottage pie is made with beef.

As a supporter of Harris, I thought I'd have a cat and some dog.

Skipping dinner because had burgers off the food truck. Might have some pudding later.

I really want to make that dish that Tim Walz is crazy about.

In the US, people call what is cottage pie shepard's pie. Deal with it.

R6 Do they spell it like that too?

However the spell it, they they refer to the beef version as Shepard's pie.

Lamb biryani

Chicken enchiladas.

Jealous of R9. My Indian friend's wife makes the best goat biryani; and chicken too sometimes.

I haven't eaten dinner yet, although it's after midnight. An hour ago I went to the grocery store and bought alcohol, among other things. I bought one bottle of Barefoot Bright & Breezy Pinot Grigio California Low Calorie White Wine, a 4-pack of Fresca Mixed Vodka Spritz Grapefruit Citrus Gluten-Free Canned Cocktail, and a bottle of Cherry Moscato.

"What for dinner tonight?, OP? How about, "What's for dinner tonight?"

I'm eating my own cunt with a side of prunes and cod.

Chicken thighs baked in green enchilada sauce. With a lovely salad and wine. Delish!

I had fresh spring rolls, beef teriyaki served like sushi, and veggie roll. I give myself props because I didn’t get pizza like I usually do.

I'm disappointed the thread I started last week had no posters.

Pasta alla Norma. Fantastic, if I do say so myself.

Saw Pulp at Kings Theater, fantastic show. Before, we got cheeseburgers at this great bar Midwood Flats. Mine was absolutely delicious.

[quote]R2: Shepherd's pie is made with lamb. Cottage pie is made with beef.

I'm not sure where that leaves what the OP had, since his was made with Beyond Burger, a meatless product.

I add vegetables to the traditional älplermagronen. It's all about the quality of the lard and cheese.

Oh you know, something normal. Whatever's good that a human would eat for dinner. How long have you been eating dinner?

R21 forgot her pills again.

I’m sure OP’s Heirloom Vegetable Farmer’s Pie was fine.

Just missing those dark green leafy vegetables that most (not all) DLers always forget.

Rack of lamb, Italian potato and green bean salad, tomato salad, Portuguese roll

Carnitas burrito from the local Mexican take-out place. YUM! A little sour cream on the side - YUM YUM!

Shrimp and crabcakes on arugula, with apple, papaya and avocado on the side—with a nice Chardonnay.

Shit

Chicken wings and wonton soup.

I decided to fry some pork chops paired with raisin topped Brussel sprouts, motts apple sauce, and Hawaiian bread.

I love Korean food and I make it regularly. Tonight it’s haemuljeon (seafood pancakes) with rice and a couple of vegetable side dishes.

I have followed Maangchi on YouTube for years. Her recipes never fail. I’m also making a batch of kimchi.

R29 - I also love Korean food and also have been following Maangchi for years. I always end up making four banchan for the two of us so it turns into a production. But I do this to myself. Now I'm hungry for it.

^ Enjoy yourself!

I cooked a piece of chicken in my toaster oven last night and then forgot about it for 5 or 6 hours. When I remembered it, I didn’t want to waste it, so I microwaved it for a long time to hopefully kill bacteria and then put it in the refrigerator. Will I get sick if I eat it today?

Scotland here. The weather has turned colder, so I’m making a big pot of Scotch broth. I’ll freeze most of it. It’s very comforting when the weather is horrible.

[quote] I’m making a big pot of Scotch broth.

What’s the ratio of Scotch to broth?

Beyond Burger has the same substance as dog food. Literally.

Cobb Salad,...and we always called it cottage pie,, but my parents are Scottish.

Margherita pizza tonight. It's a frozen variety but a sort of gourmet quality. I bought a new countertop oven which I'm looking forward to trying out.

I recently made kimchi with about 6 lbs nappa cabbage, R29.

I’m just going to have soup / rice and whatever side dishes I have in the fridge tonight. Might make hobak-jeon.

Stuffed peppers. From Costco. They're delicious!

Frozen pizza

Braised chicken thighs and mushrooms over polenta.

Plate-sized walnut fudge brownie with vanilla tub frosting and generic spray-bottle whipped cream.

Corned beef, cabbage, and carrots.

R34, I don’t drink whisky, I never liked it.

Thai green curry with shrimp. I made green curry paste yesterday, using Thai basil, Thai green chilis, lemongrass, and magrut lime, from my patio and some of the public at our condo. I also picked my first Chinese eggplant to add to the curry. Am I bragging a bit? Yes, but this is the only place I can do it. I like to grow stuff. It's the Italian in me.

OP learn to conjugate your verbs you silly cunt.

I love Tim Walz but I gotta say, those Minnesota "Hot Dish" casseroles are not appealing to me in the least.

Homemade pepperoni pizza and a tossed green salad with cherry tomatoes from our garden...and, of course, WINE!!!!!

I am dining international tonight.

On your hot air instead of the desert's, OP.

Post COVID, I have parosmia. It’s a smell disorder caused by damage from the virus. The majority of all things smell foul. Just disgusting. Except milk products. I had my usual cottage cheese with canned peaches. This is 80% of my diet. Delicious!

I had a veggie chicken patty with a slice of lowfat cheese earlier, but it doesn't feel like a meal. Still, I'm mostly full. I might have a yogurt for dessert.

I had pan broiled mixed vegetables (broccoli, cauliflower, carrots, onions) mixed with whole wheat spaghetti noodles with sweet & sour sauce, and a black bean burger on an English muffin, and a slice of home made lemon cheesecake for desert.

Roast beef, turkey and cheese on sourdough.

I ordered a General Tso's chicken combo plate from a local place - white rice and an egg roll, and Pepsi. Happily, it came fast so it was still piping hot; it was tasty and the sauce was pleasant but after 5-6 pieces I was done. I know that GT chicken is breaded but this stuff was really super thick with coating and minimal meat to be found.

There is plenty left over but I really don't think these breaded lumps will taste good reheated. Dumped the remainder.

Pancakes Barbara

Boneless chicken thighs marinated in pineapple juice with garlic, sugar snap peas on the side

Tonight will be leg of lamb with whatever else the host is making.

Progresso Tomato Rotini soup and grilled cheese sarnies.

Lasagne and salad. Even though my family didn't want that today. I wasn't about to fry fucking chicken and make mashed potatoes and shit. In stead I'm smoking a joint having some wine and talking here. They'll have the breakfast burritos I made at 4:00 this morning if they don't want Lasagne. Fuck me I hate to cook.

R59, why doesn't your family do some cooking?

Dinner?

I am SO ashamed. I am right now waiting for Door Dash to deliver my McDonald's large fish sandwich fries and a coke. And just one small apple pie.

Lasagna

[quote]I am SO ashamed. I am right now waiting for Door Dash to deliver my McDonald's large fish sandwich fries and a coke. And just one small apple pie.

People who order delivery also don't care about the environment (assuming their driver has a gas powered car).

Pizza. It’s a three day weekend for me and I usually eat pizza on three day weekends.

Tonight, it's leftover meatloaf and, mac and cheese with peas, and toasted panko topping.

There are two dinner threads going, right now. One (this one) is:

"What['s] for dinner tonight?"

The other one is:

"What's for Dinner?"

Lesbianism

Beef and sausage gumbo.

My own.

Tonight I had a beautiful tossed salad, a small baked red skin potato, and baked Salmon. For dessert, a small dish of vanilla ice cream and a couple shortbread cookies.

Le dokie de anus ho le

BIBIMBAP

Got Chinese food instead of the pizza I was craving. Shrimp lo mein and pork dumplings. Delicious.

[quote]and, of course, WINE!!!!!

Drunky Daddy.

Broccoli

Pheasant, under glass, and dessert.

Domino's delivery because the dishwasher clusterfuck took too long. I'd tell the tale but it's too long and very whelming.

Graham Norton would dump me out of the red chair.

I am trying something new that I have been thinking about ever since I had it in a restaurant a month ago. It took a few things I am not familiar with a had to shop for, but I am excited. I have done all the prep and just waiting for dinner time to finish it as it cooks fast. Yummy!

Costco's stuffed peppers. Delicious!

A grilled rib eye steak with chimichurri sauce, baby Dutch potatoes, and a salad of some sort.

A meatball. That's all.

Merlot and tears.

Seasoned steak

Rice pudding

I would love to eat Chez Dustin.

Chicken Carbonara

Grilled salmon Caesar salad and Cheezits.

Pan roasted branzino. Sautéed spinach on the side.

Leftover chocolate babka and honey cake (with vanilla bean ice cream) for dessert.

Old Wisconsin Beef Sticks and Grey Poupon.

Trader Joe's cheese tortellini with pesto and grape tomatoes, topped with Parmesan. Even easier than spaghetti.

Leftover turkey, gravy, stuffing, mashed potatoes, broccoli with mornay sauce, steamed squash, pumpkin pie and spice cake.

Oh it’s Thanksgiving Day in Canada, right r92?

On Monday it was, R93.

I had my dinner for lunch today. A huge serving of green beans and roasted chicken, and a slice of sweet potato pie. That's it. I'm done for the day. I may have fruit or something very light on a few hours, but eating the big meal earlier has lost me 6 pounds so far.

Bean burrito with chunky mild salsa

Spaghetti and sausage

R97 that sounds really good to me

Carne Asada, green salad, citrus segments.

I made caldo verde. Delicious.

Grilled cheese (jalapeno sourdough bread) sandwich with tomato soup.

Two Trader Joe's frozen kebabs with some rice and leftover (homemade) baingan bharta.

Awful diet food to meet macros

Shrimp stir fry with peppers (green, red, and yellow), sweet onions, and carrots. Also, wonton soup.

Yeah, I had pieces of several colors peppers on my refrigerator door and I found some mini wontons in the freezer.

Baked lemon chicken and roasted rosemary potatoes.

First cold snap of the year (well, chilly snap).

A disaster

I had the exact same thing that I did yesterday… including pumpkin pie and spanish bar cake…

I made some boneless skinless chicken thighs that I had marinated in a solution of soy sauce and pineapple juice . As a side I roasted some root vegetables added some walnuts and some maple syrup! It was very tasty!

I want pizza but don’t want to calories.

Vi-eena Sausages

Vienna schaushages

A homemade cheeseburger

Beef burrito, rice cakes, coffee with sugar and milk.

Butter chicken shwarma

Barbecued brisket, Trader Joe's four cheese scalloped potatoes, butter lettuce salad with beets, sliced olives, onion rings, and bleu cheese dressing.

And a dark chocolate-covered marshmallow.

Blue cheese or fromage bleu.

Yes

Penne with ppmodoro sauce. and a salad. I used the tomatoes I canned a few weeks aga. Yes, I've turned into my mother. She used the tomatoes we grew as did I when I grew tomatoes when I had a backyard. Now, if I find tomatoes cheap, I'll can some. A few weeks aga, I found Campari tomatoes at $.99 for a two-pound package. I bought 32 pounds and processed them. I have to say I was a little skeptical because I never tried it with this variety of tomatoes, but they came fantastic.

OP, was it peppered with actual shepherd on top?

Yesterday, I went out for lunch and got a grilled chicken sandwich and a side salad. This thing was gigantic and could have fed 4 people. I ate half the sandwich and about half of the salad. I was uncomfortably full after that and did not have dinner or anything else yesterday.

Tonight, I disassembled the other half of the sandwich to have in the salad. I was quite shocked to see three thinly-cut chicken breasts, 4 slices of bacon and an entire avocado sliced up.

If I had somehow managed to eat the entire sandwich, I would have had six chicken breasts, two avocados and eight slices of bacon. Who eats like that? It was disgraceful.

Homemade BLTs, tomato soup with half-n-half and a green salad. I will poop well tomorrow.

It's cold so I made a bunch of soup. Butternut Squash soup, with fresh ginger and coconut milk, and a fabulous spicy tomato soup. Tonight I had some tomato soup with some cold rotisserie chicken. Slice of pound cake with tea later on. I put small containers of soup in the freezer . Should last me a couple of months.

How the hell to 6 chicken breasts fit into one sandwich? Must've been some tiny, free-range chickens.

A cheeseburger with pickles and a glob of Sweet Baby Rays bbq sauce

Steak and eggs, kimchi and some kind of doenjang based soup

Turkey wrap, salad.

$6 Circle K pizza. It's actually pretty good. Plus I'll buy a couple of scratchers and maybe win some bucks.

Chicken patties on keto bread with cheese and sandwich pickles.

A box of wine to celebrate the return of autumn temps.

Cheers!

Lindt / Lindor chocolate balls (truffles). Crawfish.

Deep fried catfish nuggets and canned peaches in heavy syrup for dessert

Chicken curry and rice.

Pasta carbonara (made with fresh, homemade pasta), tossed green salad with corn and cherry tomatoes from our garden, fresh bread and WINE.

Chicken asada and biriyani. Mexican-Indian fusion. They complement each other and I had lots of peppers.

I have to do the week’s grocery run in the morning.

Left over meat lasagna

Roast chicken, steamed green beans, couscous made with a finely chopped carrot, celery, shallot, and za'atar. Peanut butter chip, peanut, and chocolate cookies.

Falafel.

Bulgogi, lettuce wraps, ssamjang, some kind of soup haven’t decided yet, rice, various sides.

crunchy chickens

Fuck if I know

Meatloaf. I made one last week that came out so good I'm making it again.

You’re on my menu

R143 should have been signed "Hannibal Lecter"

Grilled swordfish, mushroom risotto, asparagus, mixed salad with candied walnuts and a poached pear.

We ordered Door Dash from Cheesecake Factory and it was expensive and not good. They little crab Rangoon type appetizer was tasteless and gross . The chicken a la orange was ...ok. And the other chicken dish was overcooked and terrible. Will not do that again and I am out 80 bucks!!