What for dinner tonight?

Yuck. Except the wine.

Shepherd's pie is made with lamb. Cottage pie is made with beef.

As a supporter of Harris, I thought I'd have a cat and some dog.

Skipping dinner because had burgers off the food truck. Might have some pudding later.

I really want to make that dish that Tim Walz is crazy about.

In the US, people call what is cottage pie shepard's pie. Deal with it.

R6 Do they spell it like that too?

However the spell it, they they refer to the beef version as Shepard's pie.

Lamb biryani

Chicken enchiladas.

Jealous of R9. My Indian friend's wife makes the best goat biryani; and chicken too sometimes.

I haven't eaten dinner yet, although it's after midnight. An hour ago I went to the grocery store and bought alcohol, among other things. I bought one bottle of Barefoot Bright & Breezy Pinot Grigio California Low Calorie White Wine, a 4-pack of Fresca Mixed Vodka Spritz Grapefruit Citrus Gluten-Free Canned Cocktail, and a bottle of Cherry Moscato.

"What for dinner tonight?, OP? How about, "What's for dinner tonight?"

I'm eating my own cunt with a side of prunes and cod.

Chicken thighs baked in green enchilada sauce. With a lovely salad and wine. Delish!

I had fresh spring rolls, beef teriyaki served like sushi, and veggie roll. I give myself props because I didn’t get pizza like I usually do.

I'm disappointed the thread I started last week had no posters.

Pasta alla Norma. Fantastic, if I do say so myself.

Saw Pulp at Kings Theater, fantastic show. Before, we got cheeseburgers at this great bar Midwood Flats. Mine was absolutely delicious.

[quote]R2: Shepherd's pie is made with lamb. Cottage pie is made with beef.

I'm not sure where that leaves what the OP had, since his was made with Beyond Burger, a meatless product.

I add vegetables to the traditional älplermagronen. It's all about the quality of the lard and cheese.

Oh you know, something normal. Whatever's good that a human would eat for dinner. How long have you been eating dinner?

R21 forgot her pills again.

I’m sure OP’s Heirloom Vegetable Farmer’s Pie was fine.

Just missing those dark green leafy vegetables that most (not all) DLers always forget.

Rack of lamb, Italian potato and green bean salad, tomato salad, Portuguese roll

Carnitas burrito from the local Mexican take-out place. YUM! A little sour cream on the side - YUM YUM!

Shrimp and crabcakes on arugula, with apple, papaya and avocado on the side—with a nice Chardonnay.

Shit

Chicken wings and wonton soup.

I decided to fry some pork chops paired with raisin topped Brussel sprouts, motts apple sauce, and Hawaiian bread.

I love Korean food and I make it regularly. Tonight it’s haemuljeon (seafood pancakes) with rice and a couple of vegetable side dishes.

I have followed Maangchi on YouTube for years. Her recipes never fail. I’m also making a batch of kimchi.

R29 - I also love Korean food and also have been following Maangchi for years. I always end up making four banchan for the two of us so it turns into a production. But I do this to myself. Now I'm hungry for it.

^ Enjoy yourself!

I cooked a piece of chicken in my toaster oven last night and then forgot about it for 5 or 6 hours. When I remembered it, I didn’t want to waste it, so I microwaved it for a long time to hopefully kill bacteria and then put it in the refrigerator. Will I get sick if I eat it today?

Scotland here. The weather has turned colder, so I’m making a big pot of Scotch broth. I’ll freeze most of it. It’s very comforting when the weather is horrible.

[quote] I’m making a big pot of Scotch broth.

What’s the ratio of Scotch to broth?

Beyond Burger has the same substance as dog food. Literally.

Cobb Salad,...and we always called it cottage pie,, but my parents are Scottish.

Margherita pizza tonight. It's a frozen variety but a sort of gourmet quality. I bought a new countertop oven which I'm looking forward to trying out.

I recently made kimchi with about 6 lbs nappa cabbage, R29.

I’m just going to have soup / rice and whatever side dishes I have in the fridge tonight. Might make hobak-jeon.

Stuffed peppers. From Costco. They're delicious!

Frozen pizza

Braised chicken thighs and mushrooms over polenta.

Plate-sized walnut fudge brownie with vanilla tub frosting and generic spray-bottle whipped cream.

Corned beef, cabbage, and carrots.

R34, I don’t drink whisky, I never liked it.

Thai green curry with shrimp. I made green curry paste yesterday, using Thai basil, Thai green chilis, lemongrass, and magrut lime, from my patio and some of the public at our condo. I also picked my first Chinese eggplant to add to the curry. Am I bragging a bit? Yes, but this is the only place I can do it. I like to grow stuff. It's the Italian in me.

OP learn to conjugate your verbs you silly cunt.

I love Tim Walz but I gotta say, those Minnesota "Hot Dish" casseroles are not appealing to me in the least.

Homemade pepperoni pizza and a tossed green salad with cherry tomatoes from our garden...and, of course, WINE!!!!!

I am dining international tonight.

On your hot air instead of the desert's, OP.

Post COVID, I have parosmia. It’s a smell disorder caused by damage from the virus. The majority of all things smell foul. Just disgusting. Except milk products. I had my usual cottage cheese with canned peaches. This is 80% of my diet. Delicious!