I'm having a sort of Shepard's pie with a bag of Beyond Burger instead of meat. Really filling with lots of fresh mashed potatoes on top. Plus, endless glasses of white wine.
What for dinner tonight?
by Anonymous | reply 50 | October 1, 2024 12:56 AM |
Yuck. Except the wine.
by Anonymous | reply 1 | September 14, 2024 9:10 PM |
Shepherd's pie is made with lamb. Cottage pie is made with beef.
by Anonymous | reply 2 | September 14, 2024 9:15 PM |
As a supporter of Harris, I thought I'd have a cat and some dog.
by Anonymous | reply 3 | September 14, 2024 9:16 PM |
Skipping dinner because had burgers off the food truck. Might have some pudding later.
by Anonymous | reply 4 | September 14, 2024 9:21 PM |
I really want to make that dish that Tim Walz is crazy about.
by Anonymous | reply 5 | September 14, 2024 9:28 PM |
In the US, people call what is cottage pie shepard's pie. Deal with it.
by Anonymous | reply 6 | September 14, 2024 9:29 PM |
R6 Do they spell it like that too?
by Anonymous | reply 7 | September 14, 2024 9:44 PM |
However the spell it, they they refer to the beef version as Shepard's pie.
by Anonymous | reply 8 | September 14, 2024 9:46 PM |
Lamb biryani
by Anonymous | reply 9 | September 14, 2024 11:12 PM |
Chicken enchiladas.
by Anonymous | reply 10 | September 14, 2024 11:15 PM |
Jealous of R9. My Indian friend's wife makes the best goat biryani; and chicken too sometimes.
by Anonymous | reply 11 | September 15, 2024 2:59 AM |
I haven't eaten dinner yet, although it's after midnight. An hour ago I went to the grocery store and bought alcohol, among other things. I bought one bottle of Barefoot Bright & Breezy Pinot Grigio California Low Calorie White Wine, a 4-pack of Fresca Mixed Vodka Spritz Grapefruit Citrus Gluten-Free Canned Cocktail, and a bottle of Cherry Moscato.
by Anonymous | reply 12 | September 15, 2024 4:15 AM |
"What for dinner tonight?, OP? How about, "What's for dinner tonight?"
by Anonymous | reply 13 | September 15, 2024 4:34 AM |
I'm eating my own cunt with a side of prunes and cod.
by Anonymous | reply 14 | September 15, 2024 4:45 AM |
Chicken thighs baked in green enchilada sauce. With a lovely salad and wine. Delish!
by Anonymous | reply 15 | September 15, 2024 4:52 AM |
I had fresh spring rolls, beef teriyaki served like sushi, and veggie roll. I give myself props because I didn’t get pizza like I usually do.
by Anonymous | reply 16 | September 15, 2024 4:55 AM |
I'm disappointed the thread I started last week had no posters.
Pasta alla Norma. Fantastic, if I do say so myself.
by Anonymous | reply 17 | September 15, 2024 5:03 AM |
Saw Pulp at Kings Theater, fantastic show. Before, we got cheeseburgers at this great bar Midwood Flats. Mine was absolutely delicious.
by Anonymous | reply 18 | September 15, 2024 5:12 AM |
[quote]R2: Shepherd's pie is made with lamb. Cottage pie is made with beef.
I'm not sure where that leaves what the OP had, since his was made with Beyond Burger, a meatless product.
by Anonymous | reply 19 | September 15, 2024 11:35 AM |
I add vegetables to the traditional älplermagronen. It's all about the quality of the lard and cheese.
by Anonymous | reply 20 | September 15, 2024 11:56 AM |
Oh you know, something normal. Whatever's good that a human would eat for dinner. How long have you been eating dinner?
by Anonymous | reply 21 | September 15, 2024 12:29 PM |
R21 forgot her pills again.
I’m sure OP’s Heirloom Vegetable Farmer’s Pie was fine.
Just missing those dark green leafy vegetables that most (not all) DLers always forget.
by Anonymous | reply 22 | September 15, 2024 12:47 PM |
Rack of lamb, Italian potato and green bean salad, tomato salad, Portuguese roll
by Anonymous | reply 23 | September 16, 2024 2:24 AM |
Carnitas burrito from the local Mexican take-out place. YUM! A little sour cream on the side - YUM YUM!
by Anonymous | reply 24 | September 16, 2024 2:38 AM |
Shrimp and crabcakes on arugula, with apple, papaya and avocado on the side—with a nice Chardonnay.
by Anonymous | reply 25 | September 16, 2024 4:59 AM |
Shit
by Anonymous | reply 26 | September 16, 2024 5:17 AM |
Chicken wings and wonton soup.
by Anonymous | reply 27 | September 16, 2024 5:21 AM |
I decided to fry some pork chops paired with raisin topped Brussel sprouts, motts apple sauce, and Hawaiian bread.
by Anonymous | reply 28 | September 16, 2024 5:25 AM |
I love Korean food and I make it regularly. Tonight it’s haemuljeon (seafood pancakes) with rice and a couple of vegetable side dishes.
I have followed Maangchi on YouTube for years. Her recipes never fail. I’m also making a batch of kimchi.
by Anonymous | reply 29 | September 16, 2024 6:29 AM |
R29 - I also love Korean food and also have been following Maangchi for years. I always end up making four banchan for the two of us so it turns into a production. But I do this to myself. Now I'm hungry for it.
by Anonymous | reply 30 | September 16, 2024 7:37 PM |
^ Enjoy yourself!
by Anonymous | reply 31 | September 19, 2024 6:21 PM |
I cooked a piece of chicken in my toaster oven last night and then forgot about it for 5 or 6 hours. When I remembered it, I didn’t want to waste it, so I microwaved it for a long time to hopefully kill bacteria and then put it in the refrigerator. Will I get sick if I eat it today?
by Anonymous | reply 32 | September 30, 2024 1:36 PM |
Scotland here. The weather has turned colder, so I’m making a big pot of Scotch broth. I’ll freeze most of it. It’s very comforting when the weather is horrible.
by Anonymous | reply 33 | September 30, 2024 1:43 PM |
[quote] I’m making a big pot of Scotch broth.
What’s the ratio of Scotch to broth?
by Anonymous | reply 34 | September 30, 2024 1:48 PM |
Beyond Burger has the same substance as dog food. Literally.
by Anonymous | reply 35 | September 30, 2024 1:55 PM |
Cobb Salad,...and we always called it cottage pie,, but my parents are Scottish.
by Anonymous | reply 36 | September 30, 2024 1:57 PM |
Margherita pizza tonight. It's a frozen variety but a sort of gourmet quality. I bought a new countertop oven which I'm looking forward to trying out.
by Anonymous | reply 37 | September 30, 2024 2:20 PM |
I recently made kimchi with about 6 lbs nappa cabbage, R29.
I’m just going to have soup / rice and whatever side dishes I have in the fridge tonight. Might make hobak-jeon.
by Anonymous | reply 38 | September 30, 2024 3:03 PM |
Stuffed peppers. From Costco. They're delicious!
by Anonymous | reply 39 | September 30, 2024 3:55 PM |
Frozen pizza
by Anonymous | reply 40 | September 30, 2024 4:28 PM |
Braised chicken thighs and mushrooms over polenta.
by Anonymous | reply 41 | September 30, 2024 4:36 PM |
Plate-sized walnut fudge brownie with vanilla tub frosting and generic spray-bottle whipped cream.
by Anonymous | reply 42 | September 30, 2024 4:54 PM |
Corned beef, cabbage, and carrots.
by Anonymous | reply 43 | September 30, 2024 5:14 PM |
R34, I don’t drink whisky, I never liked it.
by Anonymous | reply 44 | September 30, 2024 5:15 PM |
Thai green curry with shrimp. I made green curry paste yesterday, using Thai basil, Thai green chilis, lemongrass, and magrut lime, from my patio and some of the public at our condo. I also picked my first Chinese eggplant to add to the curry. Am I bragging a bit? Yes, but this is the only place I can do it. I like to grow stuff. It's the Italian in me.
by Anonymous | reply 45 | September 30, 2024 11:42 PM |
OP learn to conjugate your verbs you silly cunt.
by Anonymous | reply 46 | October 1, 2024 12:12 AM |
I love Tim Walz but I gotta say, those Minnesota "Hot Dish" casseroles are not appealing to me in the least.
by Anonymous | reply 47 | October 1, 2024 12:30 AM |
Homemade pepperoni pizza and a tossed green salad with cherry tomatoes from our garden...and, of course, WINE!!!!!
by Anonymous | reply 48 | October 1, 2024 12:48 AM |
I am dining international tonight.
On your hot air instead of the desert's, OP.
by Anonymous | reply 49 | October 1, 2024 12:55 AM |
Post COVID, I have parosmia. It’s a smell disorder caused by damage from the virus. The majority of all things smell foul. Just disgusting. Except milk products. I had my usual cottage cheese with canned peaches. This is 80% of my diet. Delicious!
by Anonymous | reply 50 | October 1, 2024 12:56 AM |