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I don’t mean looking rotten, but just a bit bruised looking. I mostly eat mushrooms raw in salad, but til now I toss the ones looking iffy.
But I recently heard you can sautee these in butter and eat them. Does the cooking kill anything nasty in them?
| by Anonymous | reply 22 | September 5, 2024 1:03 AM |
Slowly sauté with butter, garlic, salt, pepper and fresh thyme. Long and slow is best to let them release their moisture. Delicious on a good chunk of sourdough.
| by Anonymous | reply 1 | September 4, 2024 7:17 PM |
I also only saute my mushrooms. They retain their nutrients and its best to get rid of any lingering bacteria, etc. The only time I eat raw mushrooms is they happen to be included in a salad I have at a restaurant.
| by Anonymous | reply 2 | September 4, 2024 7:39 PM |
They are at their peak flavor.
| by Anonymous | reply 3 | September 4, 2024 7:44 PM |
Who eats raw mushrooms? It's like Styrofoam, canned mushrooms on a salad are succulent, not Styrofoam.
| by Anonymous | reply 4 | September 4, 2024 9:02 PM |
Mushroom are the old tofu.
| by Anonymous | reply 5 | September 4, 2024 9:26 PM |
Dip them in chocolate and save them to hand out at Halloween.
| by Anonymous | reply 6 | September 4, 2024 9:42 PM |
Are you the muse of a fusty fashion designer?
| by Anonymous | reply 7 | September 4, 2024 9:48 PM |
Sue them.
| by Anonymous | reply 8 | September 4, 2024 9:48 PM |
[Quote] Who eats raw mushrooms
Millions do
| by Anonymous | reply 9 | September 4, 2024 9:51 PM |
Yeah, just cook them. I also dont see why you cant eat them raw, sliced up.
After you cook them, you can freeze them. The stem gets a little tough, but the cap is fine.
| by Anonymous | reply 10 | September 4, 2024 9:56 PM |
Alien life form!
| by Anonymous | reply 11 | September 4, 2024 10:01 PM |
Wastebasket. If they’re not white I do not include em on my salad.
| by Anonymous | reply 12 | September 4, 2024 10:14 PM |
Can you make mushroom jerky?
| by Anonymous | reply 13 | September 4, 2024 11:30 PM |
Put them in a pipe and smoke 'em!!!!!!!!!!
You'll be flying high, baby.
| by Anonymous | reply 14 | September 4, 2024 11:31 PM |
[Quote] Are you the muse of a fusty fashion designer?
How did you guess?
| by Anonymous | reply 15 | September 4, 2024 11:35 PM |
[Quote]white mushrooms past their prime
Wow, I'm right here.
| by Anonymous | reply 16 | September 4, 2024 11:59 PM |
I insert them into my woman-oven for 10 days and produce penicillin for distribution throughout the entire world, OP!
| by Anonymous | reply 18 | September 5, 2024 12:48 AM |
I’m sure I wouldn’t know.
| by Anonymous | reply 19 | September 5, 2024 12:56 AM |
I just microwave it.
| by Anonymous | reply 20 | September 5, 2024 12:56 AM |
Wait until they start stinking for that ripe, rich fermented mackerel aroma and taste!
With butter!
| by Anonymous | reply 21 | September 5, 2024 12:59 AM |
Make a quiche — mushroom, broccoli, cheese or mushroom, bacon, cheese.
| by Anonymous | reply 22 | September 5, 2024 1:03 AM |
Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.
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