Tell us about your valor or recklessness.
I’m am having soup I made 5 days, ago even though the recipe says it can be refrigerated for “up to four days.”
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Tell us about your valor or recklessness.
I’m am having soup I made 5 days, ago even though the recipe says it can be refrigerated for “up to four days.”
by Anonymous | reply 1 | September 2, 2024 5:45 PM |
I'm the opposite about food, I´m careful to a fault about food freshness, always tossing foods past sooner rather rather later, sometimes even a day or two before an expiry date. My partner is a far, far bolder version of OP who thinks because it was bought within living memory that the food item must be good. If it's a food not hideously discolored, swollen, or stinky, he will down it without the least concern.
My dangerous habit is probably small things that would send many others to a doctor straightaway. If I have a weird mark on my leg, I will leave it until my next visit with my neighborhood doctor (or maybe forget it three times until the better part of two years have passed and then ask, 'Is this [insert maladay or weird thing] something to be concerned about?' I will do due dilligence by way of a Google self-diagnosis and make sure that it's not a case of 'if you have this symptom, run, don't walk to an urgent care doctor.'
by Anonymous | reply 1 | September 2, 2024 5:45 PM |
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