I usually use Dukes, but Blue Plate is on sale. Has anybody tried it?
Homemade. It takes five mins if you have the right tools.
by Anonymous | reply 2 | July 25, 2024 3:45 PM |
Blue Plate is my go-to.
by Anonymous | reply 3 | July 25, 2024 3:48 PM |
I wonder if my family has a mayonnaise-related tragedy in its past. My family considered mayonnaise to be a pathogen goo.
by Anonymous | reply 4 | July 25, 2024 3:56 PM |
A Mayo poll? How novel!
by Anonymous | reply 6 | July 25, 2024 4:19 PM |
A thread on mayonnaise just above a threads on Mayo Pete. Classic.
by Anonymous | reply 7 | July 25, 2024 4:45 PM |
Blue Plate, Dukes, Hellmans, is this poll geared towards the eastern and successionist southern states?
by Anonymous | reply 8 | July 25, 2024 6:26 PM |
R7, that's not actually true. But you do you.
by Anonymous | reply 9 | July 25, 2024 6:28 PM |
[quote] Blue Plate, Dukes, Hellmans, is this poll geared towards the eastern and successionist southern states?
Well, what do you suggest up north?
by Anonymous | reply 10 | July 25, 2024 6:31 PM |
This topic, again?
by Anonymous | reply 11 | July 25, 2024 6:57 PM |
I don't really 𝑙𝑖𝑘𝑒 mayonnaise. It's salty, and I don't care for that in a sandwich spread/salad dressing. That said, it's acceptable in the context of ordering a Whataburger Double Meat with Cheese, Mayonnaise/no Mustard, cut the lettuce & tomatoes, add grilled onions and jalapeños. That's all the consideration I give it, which is to say, none at all.
I was raised on Miracle Whip; my family had views similar to those of R4.
But I ℎ𝑎𝑣𝑒 tried Blue Plate. 𝐼𝑓 it happened to be the case that I'd decided upon a justifiable use for mayonnaise, and 𝑖𝑓 I was going to buy a jar to keep in my fridge, Blue Plate would probably be the one.
by Anonymous | reply 12 | July 25, 2024 7:29 PM |
It’s so good.
by Anonymous | reply 13 | July 25, 2024 7:37 PM |
Once again, commercial mayonnaise never tastes like mayonnaise. But you wouldn't know that, would you?
Homemade mayonnaise is easy to make and takes almost no time.
by Anonymous | reply 14 | July 25, 2024 7:56 PM |
Blue Plate is the best mayo, hands down.
Even its light version is very, very good.
by Anonymous | reply 15 | July 25, 2024 8:02 PM |
Yes, it's almost as good as homemade.
by Anonymous | reply 16 | July 25, 2024 8:22 PM |
Blue Plate for the win in this household. Duke's is good, but second.
by Anonymous | reply 17 | July 25, 2024 9:06 PM |
Bring out the Hellmann’s and bring out the best!
by Anonymous | reply 18 | July 25, 2024 9:47 PM |
[quote] Homemade mayonnaise is easy to make and takes almost no time.
But it’s a pain in the ass when all you want is a tablespoon.
by Anonymous | reply 19 | July 26, 2024 12:09 AM |
Blue Plate is so middle class.
by Anonymous | reply 20 | July 26, 2024 12:13 AM |
Miracle whip, much better than nasty mayo.
by Anonymous | reply 21 | July 26, 2024 1:37 AM |
I never see these weird local brands in big grocery. We have Best Foods and store brand.
by Anonymous | reply 22 | July 26, 2024 11:39 AM |
[quote] Miracle whip, much better than nasty mayo.
You keep telling lies, you won’t go to heaven with you die.
by Anonymous | reply 23 | July 26, 2024 12:08 PM |
I had never heard of it until now.
by Anonymous | reply 24 | July 26, 2024 12:31 PM |
I’m pretty sure Mayo is not good for human consumption.
by Anonymous | reply 25 | July 26, 2024 12:37 PM |
We call it aioli now.
by Anonymous | reply 26 | July 26, 2024 1:15 PM |
Duke's for the win, but Blue Plate is a close second. Sure I would love homemade, but it's not always possible.
by Anonymous | reply 27 | July 26, 2024 1:15 PM |
[quote]Well, what do you suggest up north?
HELLMANN'S (two n's, please) is called BEST FOODS east of the Rockies.
by Anonymous | reply 28 | July 26, 2024 2:15 PM |
HELLMANN'S (two n's, please) is what much much much older and fancier friends insisted upon for their daily cold cut sandwiches.
They’re probably dead now.
by Anonymous | reply 29 | July 26, 2024 3:36 PM |
WEST of the Rockies, R28
by Anonymous | reply 30 | July 26, 2024 4:23 PM |