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Hi, I'm a raw egg. I hear some of you are afraid of me.

There's nothing to be afraid of. In fact, your bigotry hurts me a great deal.

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by Anonymousreply 26June 11, 2024 4:44 PM

Bitch you BEST be fresh!

by Anonymousreply 1June 9, 2024 9:47 PM

I am as fresh as a daisy. Are you?

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by Anonymousreply 2June 9, 2024 9:48 PM

Our yolks are darker and you don't need to refrigerate.us.

by Anonymousreply 3June 9, 2024 9:49 PM

You know what they say in the egg world: "Euroegg, Eurotrash."

by Anonymousreply 4June 9, 2024 10:01 PM

I much prefer to take it raw.

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by Anonymousreply 5June 9, 2024 10:17 PM

I use an egg white for making a frothy whiskey sour. Mmm.

The yolk goes to make mayo the next day.

by Anonymousreply 6June 9, 2024 11:04 PM

R3, your prejudice wounds. How do you know WHERE egg is from?

by Anonymousreply 7June 9, 2024 11:07 PM

Beat it OP!

by Anonymousreply 8June 9, 2024 11:08 PM

Mine have dried up.

by Anonymousreply 9June 9, 2024 11:11 PM

You have to build up an immunity. You can do that by eating nothing but meringues for the next 6 months.

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by Anonymousreply 10June 9, 2024 11:28 PM

I got a Salmonella infection from eating undercooked eggs. It was horrible -- worse than the movie "Cats". But every now and then I'll pretend I'm a bold, handsome, international spy, and after a few Mimosas, throw caution to the wind by ordering Eggs Benedict for brunch at a swanky cafe.

by Anonymousreply 11June 9, 2024 11:55 PM

I'm an egg.

I came out of a gaping, wet cloaca covered in chalky shit. A feathered-reptile ovum.

Eat me.

by Anonymousreply 12June 10, 2024 12:30 AM

If you wash the shell first with soap and water it cuts down on any salmonella.

by Anonymousreply 13June 10, 2024 1:26 AM

I am a clean egg. No salmonella on me. Go ahead-- lick my shell.

by Anonymousreply 14June 10, 2024 1:47 AM

And if you're wondering, I am a bottom.

by Anonymousreply 15June 10, 2024 8:11 PM

r3 you are so right! Whenever I watch someone cooking something on YouTube that requires eggs, the minute I see a deep yellow/orange yolk, I know that the poster is somewhere in Europe.

The same with butter, "American" butter is pale yellow and looks so unappetizing, butters from Europe have a deep yellow color that is so appealing.

by Anonymousreply 16June 10, 2024 8:26 PM

Your whites do amazing things in a pisco sour!

by Anonymousreply 17June 10, 2024 8:28 PM

Brown eggs are the ones that come out of the chicken’s shitter. I want you to think about that the next time you see them.

by Anonymousreply 18June 10, 2024 9:09 PM

I see eggs with dark yolks all the time. Then again, I buy high quality eggs, and not bargain basement Walmart eggs.

by Anonymousreply 19June 11, 2024 1:37 AM

I like my eggs like I like my men: light brown and hard on the outside, and full of that frothy white protein juice on the inside.

And by the dozen, of course.

by Anonymousreply 20June 11, 2024 2:09 AM

Hi all

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by Anonymousreply 21June 11, 2024 2:18 AM

Imagine the size of the cloaca on r20... *shudders*

by Anonymousreply 22June 11, 2024 2:21 AM

"I have battled with raw eggs AND TRIUMPHED!"

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by Anonymousreply 23June 11, 2024 2:25 AM

I have bad news for you, OP. There is a big outbreak of avian flu among chickens in Australia, and people are being told to cook you carefully to avoid possible infection.

(They are hoping to contain it at the source, but the advice is in case any escapes.)

by Anonymousreply 24June 11, 2024 5:06 AM

You’re so selfish, OP. Why did you come first?

by Anonymousreply 25June 11, 2024 6:17 AM

The yellow color is fake, they feed marigold petals, it natural, but fake.

by Anonymousreply 26June 11, 2024 4:44 PM
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