Hi, I'm a raw egg. I hear some of you are afraid of me.

Bitch you BEST be fresh!

I am as fresh as a daisy. Are you?

Our yolks are darker and you don't need to refrigerate.us.

You know what they say in the egg world: "Euroegg, Eurotrash."

I much prefer to take it raw.

I use an egg white for making a frothy whiskey sour. Mmm.

The yolk goes to make mayo the next day.

R3, your prejudice wounds. How do you know WHERE egg is from?

Beat it OP!

Mine have dried up.

You have to build up an immunity. You can do that by eating nothing but meringues for the next 6 months.

I got a Salmonella infection from eating undercooked eggs. It was horrible -- worse than the movie "Cats". But every now and then I'll pretend I'm a bold, handsome, international spy, and after a few Mimosas, throw caution to the wind by ordering Eggs Benedict for brunch at a swanky cafe.

I'm an egg.

I came out of a gaping, wet cloaca covered in chalky shit. A feathered-reptile ovum.

Eat me.

If you wash the shell first with soap and water it cuts down on any salmonella.

I am a clean egg. No salmonella on me. Go ahead-- lick my shell.

And if you're wondering, I am a bottom.

r3 you are so right! Whenever I watch someone cooking something on YouTube that requires eggs, the minute I see a deep yellow/orange yolk, I know that the poster is somewhere in Europe.

The same with butter, "American" butter is pale yellow and looks so unappetizing, butters from Europe have a deep yellow color that is so appealing.

Your whites do amazing things in a pisco sour!

Brown eggs are the ones that come out of the chicken’s shitter. I want you to think about that the next time you see them.

I see eggs with dark yolks all the time. Then again, I buy high quality eggs, and not bargain basement Walmart eggs.

I like my eggs like I like my men: light brown and hard on the outside, and full of that frothy white protein juice on the inside.

And by the dozen, of course.

Hi all

Imagine the size of the cloaca on r20... *shudders*

"I have battled with raw eggs AND TRIUMPHED!"

I have bad news for you, OP. There is a big outbreak of avian flu among chickens in Australia, and people are being told to cook you carefully to avoid possible infection.

(They are hoping to contain it at the source, but the advice is in case any escapes.)

You’re so selfish, OP. Why did you come first?

The yellow color is fake, they feed marigold petals, it natural, but fake.