If I get a bit of raw egg on my fingers or the kitchen counter, I’m convinced I’m going to get sick.
Who wants to live like this?
Please tell me I have nothing to fear.
Hello and thank you for being a DL contributor. We are changing the login scheme for contributors for simpler login and to better support using multiple devices. Please click here to update your account with a username and password.
Hello. Some features on this site require registration. Please click here to register for free.
Hello and thank you for registering. Please complete the process by verifying your email address. If you can't find the email you can resend it here.
Hello. Some features on this site require a subscription. Please click here to get full access and no ads for $1.99 or less per month.
If I get a bit of raw egg on my fingers or the kitchen counter, I’m convinced I’m going to get sick.
Who wants to live like this?
Please tell me I have nothing to fear.
by Anonymous | reply 40 | June 11, 2024 10:21 PM |
You have nothing to fear but fear (of raw eggs) itself.
by Anonymous | reply 2 | June 9, 2024 5:08 PM |
You know, I always thought that it was the raw eggs which was the reason they said not to eat raw cookie dough.
Apparently, uncooked flour has significant risk for food poisoning.
by Anonymous | reply 3 | June 9, 2024 5:12 PM |
100% you will die from this. Get your life in order.
by Anonymous | reply 4 | June 9, 2024 5:17 PM |
can I have your stuff when you die?
by Anonymous | reply 5 | June 9, 2024 5:18 PM |
R3 You never heard of people drinking raw eggs?
by Anonymous | reply 6 | June 9, 2024 5:34 PM |
Homemade mayonnaise
Properly made carbonara.
by Anonymous | reply 7 | June 9, 2024 5:56 PM |
People used to eat raw eggs all the time. Orange Julius, which you could get at the mall, had raw egg in it. I'm not saying it was completely safe, but if scores of people were getting violently ill, they would have noticed.
by Anonymous | reply 9 | June 9, 2024 6:14 PM |
I know a girl who got raw egg on her finger. She forgot and stuck that finger in her hoo-ha.
by Anonymous | reply 11 | June 9, 2024 6:19 PM |
See? I knew it!
by Anonymous | reply 12 | June 9, 2024 6:21 PM |
What's awful, OP, is that foreign infiltrators are slipping fertilized black mamba eggs into the egg cartons in American grocery stores, so people are opening their refrigerator doors and have these dangerous snakes strike out at them.
They've been keeping it quiet, but it's been terrible.
It's bad, too, when people crack an egg open and the little snake shoots out to get them. It's nearly always fatal.
by Anonymous | reply 13 | June 9, 2024 6:31 PM |
R13 Fertilized eggs wouldn survive in a freezer
by Anonymous | reply 15 | June 9, 2024 6:41 PM |
This is one of the reasons we have a sink with running water in the kitchen and hopefully some kind of soap next to it.
Wash your hands.
by Anonymous | reply 16 | June 9, 2024 6:47 PM |
I feel that way about raw chicken juice.
by Anonymous | reply 18 | June 9, 2024 8:00 PM |
I do too OP.
by Anonymous | reply 20 | June 9, 2024 8:18 PM |
by Anonymous | reply 21 | June 9, 2024 8:22 PM |
What’s better than raw eggs?
Loose bacon. That’s bacon that was nearly fried, but then somebody said, “I like it rare!”
by Anonymous | reply 22 | June 9, 2024 8:27 PM |
bacon tartare
by Anonymous | reply 23 | June 9, 2024 8:30 PM |
The yolk’s on you, OP.
by Anonymous | reply 24 | June 9, 2024 8:49 PM |
My dog loves raw eggs. He scarfs them down so fast he pukes. And then he has a double treat, because he eats his egg-puke!
by Anonymous | reply 25 | June 9, 2024 9:10 PM |
Hope you’re feeding him pasteurized eggs. Salmonella can infect dogs.
by Anonymous | reply 26 | June 9, 2024 9:16 PM |
Move to Japan. Raw eggs are safe there.
by Anonymous | reply 28 | June 9, 2024 9:18 PM |
I’d be tall in Japan.
by Anonymous | reply 30 | June 9, 2024 9:31 PM |
Aren't raw eggs good for you?
by Anonymous | reply 31 | June 10, 2024 12:58 AM |
OP, I thought of you an hour ago while making spaghetti carbonara.
by Anonymous | reply 32 | June 10, 2024 1:04 AM |
I never understood the point of raw egg foam in cocktails. It's has no real taste, and there are many other ways I am sure to get a foaming topping.
While we are at it, same goes for raw egg in Caesar Salad. If you drop the raw eggs, no one would notice the difference.
by Anonymous | reply 33 | June 10, 2024 12:19 PM |
Raw eggs need to live in fear of me.
by Anonymous | reply 34 | June 10, 2024 12:22 PM |
same here
by Anonymous | reply 35 | June 10, 2024 12:26 PM |
I live in fear of raw dick. If you're gonna love it, you better glove it!
by Anonymous | reply 36 | June 10, 2024 12:35 PM |
You’re gonna fucking die. And nobody, nobody wants your stuff.
by Anonymous | reply 37 | June 10, 2024 12:48 PM |
r33, I add a frothiness and softness to mixed drinks. I tried omitting myself, but drinks taste much better with a little of me in them. Maybe you suck at making cocktails?
by Anonymous | reply 38 | June 11, 2024 9:27 PM |
You're at least two years too late, OP. Otherwise, I would've suggested you take it to Maury.
by Anonymous | reply 39 | June 11, 2024 9:32 PM |
I have my egg nog yearly at holiday time with a splash of good brandy. I never thought about raw egg. New fear unlocked.
by Anonymous | reply 40 | June 11, 2024 10:21 PM |
Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.
Become a contributor - post when you want with no ads!