How to make a better sandwich.
I already hollow out bread as she suggests.
I think both radishes and pickles on the egg salad sandwich was too much. I do love bread & butter pickles.
I am definitely going to make that first sandwich, Pan Bagnat (Provencal Tuna). I'll post the ATK video below. Food Wishes also has a video for this sandwich for those who enjoy Chef John's voice /s.
Offsite Linkby Anonymous | reply 14 | May 16, 2024 12:20 AM
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I little horseradish is a good addition to some sandwiches.
by Anonymous | reply 2 | May 14, 2024 6:13 PM
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Those sandwiches are overstuffed, in my opinion.
by Anonymous | reply 3 | May 14, 2024 6:17 PM
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For me as well r3. Not that I wouldn't enjoy it once in a while. I can't do the hollowed out part though.
I'm more the type to go for a Jewish or an Eastern European loaf like onion or corn/kimmel and have it sliced.
by Anonymous | reply 4 | May 14, 2024 6:50 PM
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I'm sorry OP. I shouldn't be so critical. I'm sure it would be delicious, but for me a sandwich is a quick meal I make for myself or maybe the Hub.
I should try to be more open-minded.
by Anonymous | reply 5 | May 14, 2024 6:56 PM
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1 slice of sourdough bread, chipotle mayo, a few slices of turkey and covered with a couple of thin slices of cheddar cheese. Heat under the broiler until the cheese melts, for a low-carb open faced sandwich.
by Anonymous | reply 6 | May 14, 2024 7:11 PM
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Gross. That's not a sandwich, that's a pound of meat/fish with an excuse of bread around it. Too much. Also, are you supposed to dislodge your jaw like a snake?
by Anonymous | reply 7 | May 14, 2024 8:08 PM
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It would be good yet still heavy with half the filling
by Anonymous | reply 8 | May 14, 2024 8:13 PM
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r7 I hate when delis/sandwich makers pile on a SHIT TON of meat on sandwiches and it's so out of proportion with the rest of the ingredients. Maybe I'm in the minority, but there's just no good reason for having an inch and half to 2 inches of meat on your sandwich.
Feel the same way when people make these mountainous burgers that no human mouth can actually fit around...it's just stupid at that point. Also why I've never thought double burgers were worthwhile...it's just too much goddamn meat.
by Anonymous | reply 9 | May 14, 2024 8:23 PM
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Coleslaw and spicy deli mustard improve both roast beef and turkey sandwiches.
by Anonymous | reply 10 | May 14, 2024 8:37 PM
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[quote]Maybe I'm in the minority, but there's just no good reason for having an inch and half to 2 inches of meat on your sandwich.
That’s what I hate about Katz Deli in NYC. They pile a ton of meat on flimsy bread and the sandwich ends up falling apart.
by Anonymous | reply 11 | May 14, 2024 8:42 PM
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I also like coleslaw or salad greens with dressing on a sandwich, sliced apples, and smashed avocado instead of mayo to hold it together sometimes.
by Anonymous | reply 12 | May 14, 2024 8:49 PM
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Sourdough bread is low carb???
by Anonymous | reply 14 | May 16, 2024 12:20 AM
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