What the Hell Will I Do with All This Ham?

Sell sandwiches door-to-door.

ham croquettes, ham hash, ham tetrazzini.

Ham Salad. Ham steaks. Ham and eggs.

Macaroni and Cheese is good with ham added.

I see casseroles in your future.

You can freeze them, which is a wise move.

Ham and bean soup!!

I'm amazed you never thought of that, OP.

My mother made ham and green beans, although I managed to weasel out of eating it. I to this day hate green beans with a passion.

Navy bean or 12 bean soup is good too. And LENTIL!!

Oh yeah, and I like to make homemade stir fry rice with ham, scrambled eggs, peas, carrots, onion and whatever other vegetables you prefer.

Do you have a rescue dog? Rescue dog meat tastes delicious mixed with a little ham.

Sandwiches, scrambled eggs with ham pieces.

Make some sandwiches for your hobo lover

Ham-kabobs, ham creole, ham gumbo. Pan fried, deep fried, stir-fried. There's pineapple ham, lemon ham, coconut ham, pepper ham, ham soup, ham stew, ham salad, ham and potatoes, ham burger, ham sandwich. That- that's about it.

Croque Monsieur / Madame

Monte Cristo sandwich

Grilled cheese and ham sandwich

Eggs benedict

Casserole

Potato croquettes

Galettes

Chicken Cordon Bleu

Cubano sandwich

You're lucky, ham freezes very well.

Scalloped potatoes with ham is a Fat Whore delight.

Fried rice.

Soups of all kinds.

Shove it up Greg02116's pompous, blowhard prolapsed asshole.

Or, give it to TeaCake so he can make it into finger bang sandwiches.

It's good in an omelette or a scramble.

r18

Here ya go. Maybe Ina Garten or Simply Sara have some good ideas too.

Green eggs and ham!

Three pounds of ham is a sandwich and an egg-and-ham late supper.

But I don't eat "sliced ham," which sounds like chicken bologna lunchmeat, unless I recently sliced it.

[quote]Maybe Ina Garten or Simply Sara have some good ideas too.

Here we go…

Deli sliced ham? Throw it away?

Your home baked ham? Don't touch it anymore. Divide in 4 portions, cover with clear vegetable stock and also any gelatin leftover from the baking dish. Freeze it.

If only Anne Baxter were still with us. She could chew the scenery and ham it up like nobody’s business.

Freeze it. And then soup, sandwiches, omelettes, quiche(?), salads. Or just use it has ham - eat it as breakfast meat or with a vegetable for dinner.

Donate it to your local soup kitchen.

Ham and prunes! Ham with cod loins! Ham at your lean-to in Mashpee!

You’re gross why do you have so much ham on hand?

Host a Datalounge luncheon.

Send it to Gaza. Oh, wait . . .

Give it to Mama Cass.

Lady ham with a side of girl mayo.

I like to put ham bits in my mac and cheese.

Casseroles, fried rice, soup noodles, fried noodles, pasta sauces, vegetable side dishes, omelettes, ham & eggs.

So many things.

Some really good ideas here:

OP here. I was sent home from Easter dinner with a lot of leftovers. I sort of like ham but once a week is plenty. Thanks for all the ideas, we never had it growing up.

Ham and leek pie this weekend, thank you.

Make fried egg sandwiches with sliced ham for breakfast