Favorite Condiment

Mint chutney. I shit you not.

Yes I love mint chutney with fish and chips and of course fried Indian treats.

Lime juice

Looks like shit and it's full of preservatives, but I'm married to Heinz.

Not sure it's considered a condiment, but I like balsamic vinegar on fruits or salad.

I put hot sauce on nearly everything.

Curry ketchup, habanero chili pepper sauce, and steak sauce are some of my favorites.

Wasabi!

I put a tiny dab on almost everything I eat at the AYCE Chinese.

P.S. Yes, I know, it's not [italic]real[/italic] wasabi or [italic]real[/italic] Chinese food.

I spread mint chutney on whole wheat toast and dip it in curry-cumin ketchup. Recommended.

Worcestershire sauce. It adds flavor to all kinds of things.

Worcestershire sauce is made from anchovies. But I would agree that the flavor is different from Asian fish sauce.

Ketchup and Mustard!

It's a tie for Cholula and regular yellow mustard.

Hot mango chutney and Major Grey's chutney (they're cousins) are also delicious.

Soy sauce, probably. After that, probably Tabasco sauce.

Piccalilli. Especially on hot dogs.

This old bag puts Frank's Hot Sauce on everything!

R10. Bitch you beat me to it!

Worcestershire sauce. It adds flavor to all kinds of things.

I grew up with A1…yes, pedestrian, but I still love this oddly satisfying sugar and salt-based ooze.

Try it on a baked potato.

Salsa

Ranch dressing

Texas Pete's hot sauce

Cholula Original Hot Sauce

It's a toss up between mustard and hot sauce for me. I use both regularly as a condiment and in cooking in general, but I chose mustard because I use it a little more broadly.

Also, Dijon mustard.

Grey Poupon

Vinegar for me. Red, white or black depending on the dish.

Ranch

You mean, "r-a-a-a-a-n-n-n-c-c-c-h"

Worcestershire is a kind of fish sauce.

[quote] Ketchup. Now and forever. I'll be buried clutching a bottle of Heinz.

Sriracha

OP you dumb cunt. Olive oil is so much more than a condiment.

[quote]Worcestershire or asian fish sauce

OP is clueless.

And illiterate.

Oh, dear.

[quote] Olive oil is so much more than a condiment.

EVOO. EVOO.

Nam chim thale

Horseradish

Ketchup is such a powerful and magical substance. It instantly turns anything it touches into garbage.

Is butter really a condiment, though?

I have an unhealthy dependence on vinegar

Marjoram

All Gold Tomato Sauce.

Tastes real good!

A1. No applogies.

Um, salsa/pico di gallo

I love Japanese seasoned rice vinegar. Marinate some raw cucumber slices in it and you have instant fresh pickles. It perks up many dishes (it's rice vinegar that has been seasoned with sugar and salt). You can cook green beans and yellow beans and add any dry bean variety (kidney, pinto, black eyed peas). Season with seasoned rice vinegar and voila- a delicious three bean salad. It's a very refreshing taste especially for cold dishes in summer time. The Japanese use it to flavor sushi rice. I also love Thai sweet chili sauce, such as Mae Ploy.

Mayonnaise is the mother sauce of the south. I love it. But I also love Heinz 57 Sauce. I make my own of both. I found the recipe for 57 Sauce years back. Actually, I think mine is better than the commercial version.

Monkey gland sauce.

Mayo-as long as it’s best foods I could eat it out of the jar-and I’m not a fat whore.not quite.

Mmmmmm.

It has great mouthfeel.

Mmmmmm.

Butter/Olive oil/Hot chili oil

Fish sauce (you can't taste it, but it deepens the flavor of any dish) and chile crisp, particularly in a vinaigrette.

What a stupid question.

I wouldn’t put hot pepper sauce on an English muffin.

I wouldn’t put butter on my burrito.

[quote] Fish sauce

R50 I freaking love Fish sauce, I use it instead of salt for almost anything. I like it so much I use enough of it where you CAN taste it, I love it's funkyness.

I grow fiery chilis on my patio that I turn into homemade flakes, dust, and sauce.