Perhaps not the most used, but definitely the most enjoyed.
The condiment that really sends the dish over the top.
Salt and pepper are givens.
Feel free to mention the perfect food + condiment paring - such as "wurst and curry sauce".
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Perhaps not the most used, but definitely the most enjoyed.
The condiment that really sends the dish over the top.
Salt and pepper are givens.
Feel free to mention the perfect food + condiment paring - such as "wurst and curry sauce".
by Anonymous | reply 54 | July 25, 2024 12:56 PM |
Mint chutney. I shit you not.
by Anonymous | reply 1 | March 22, 2024 11:14 AM |
Yes I love mint chutney with fish and chips and of course fried Indian treats.
by Anonymous | reply 2 | March 22, 2024 11:15 AM |
Lime juice
by Anonymous | reply 3 | March 22, 2024 12:05 PM |
Looks like shit and it's full of preservatives, but I'm married to Heinz.
by Anonymous | reply 4 | March 22, 2024 12:07 PM |
Not sure it's considered a condiment, but I like balsamic vinegar on fruits or salad.
by Anonymous | reply 5 | March 22, 2024 12:25 PM |
I put hot sauce on nearly everything.
by Anonymous | reply 6 | March 22, 2024 1:43 PM |
Curry ketchup, habanero chili pepper sauce, and steak sauce are some of my favorites.
by Anonymous | reply 7 | March 22, 2024 1:58 PM |
Wasabi!
I put a tiny dab on almost everything I eat at the AYCE Chinese.
P.S. Yes, I know, it's not [italic]real[/italic] wasabi or [italic]real[/italic] Chinese food.
by Anonymous | reply 8 | March 22, 2024 2:02 PM |
I spread mint chutney on whole wheat toast and dip it in curry-cumin ketchup. Recommended.
by Anonymous | reply 9 | March 22, 2024 2:04 PM |
Worcestershire sauce. It adds flavor to all kinds of things.
by Anonymous | reply 10 | March 22, 2024 9:51 PM |
Worcestershire sauce is made from anchovies. But I would agree that the flavor is different from Asian fish sauce.
by Anonymous | reply 11 | March 22, 2024 9:53 PM |
It's a tie for Cholula and regular yellow mustard.
by Anonymous | reply 13 | March 22, 2024 11:09 PM |
Hot mango chutney and Major Grey's chutney (they're cousins) are also delicious.
by Anonymous | reply 14 | March 22, 2024 11:14 PM |
Soy sauce, probably. After that, probably Tabasco sauce.
by Anonymous | reply 15 | March 22, 2024 11:52 PM |
Piccalilli. Especially on hot dogs.
by Anonymous | reply 16 | March 22, 2024 11:56 PM |
This old bag puts Frank's Hot Sauce on everything!
by Anonymous | reply 17 | March 23, 2024 12:06 AM |
R10. Bitch you beat me to it!
Worcestershire sauce. It adds flavor to all kinds of things.
by Anonymous | reply 18 | March 23, 2024 12:18 AM |
I grew up with A1…yes, pedestrian, but I still love this oddly satisfying sugar and salt-based ooze.
Try it on a baked potato.
by Anonymous | reply 19 | March 23, 2024 12:23 AM |
Salsa
Ranch dressing
Texas Pete's hot sauce
by Anonymous | reply 20 | March 23, 2024 12:28 AM |
Cholula Original Hot Sauce
by Anonymous | reply 21 | March 23, 2024 12:30 AM |
It's a toss up between mustard and hot sauce for me. I use both regularly as a condiment and in cooking in general, but I chose mustard because I use it a little more broadly.
by Anonymous | reply 22 | March 23, 2024 12:41 AM |
Also, Dijon mustard.
by Anonymous | reply 23 | March 23, 2024 12:45 AM |
Grey Poupon
by Anonymous | reply 24 | March 23, 2024 1:08 AM |
Vinegar for me. Red, white or black depending on the dish.
by Anonymous | reply 25 | March 23, 2024 2:25 AM |
Ranch
by Anonymous | reply 26 | March 23, 2024 12:26 PM |
You mean, "r-a-a-a-a-n-n-n-c-c-c-h"
by Anonymous | reply 27 | March 23, 2024 12:50 PM |
[quote] Ketchup. Now and forever. I'll be buried clutching a bottle of Heinz.
by Anonymous | reply 29 | July 24, 2024 2:35 AM |
Sriracha
by Anonymous | reply 30 | July 24, 2024 2:37 AM |
OP you dumb cunt. Olive oil is so much more than a condiment.
by Anonymous | reply 31 | July 24, 2024 2:38 AM |
[quote]Worcestershire or asian fish sauce
OP is clueless.
And illiterate.
Oh, dear.
by Anonymous | reply 32 | July 24, 2024 2:39 AM |
[quote] Olive oil is so much more than a condiment.
EVOO. EVOO.
by Anonymous | reply 33 | July 24, 2024 2:41 AM |
Nam chim thale
by Anonymous | reply 34 | July 24, 2024 2:52 AM |
Horseradish
by Anonymous | reply 35 | July 24, 2024 3:04 AM |
Ketchup is such a powerful and magical substance. It instantly turns anything it touches into garbage.
by Anonymous | reply 36 | July 24, 2024 3:21 AM |
Is butter really a condiment, though?
by Anonymous | reply 37 | July 24, 2024 3:23 AM |
I have an unhealthy dependence on vinegar
by Anonymous | reply 38 | July 24, 2024 4:04 AM |
Marjoram
by Anonymous | reply 39 | July 24, 2024 4:08 AM |
A1. No applogies.
by Anonymous | reply 41 | July 24, 2024 4:31 AM |
by Anonymous | reply 42 | July 24, 2024 4:33 AM |
Um, salsa/pico di gallo
by Anonymous | reply 43 | July 24, 2024 8:34 AM |
I love Japanese seasoned rice vinegar. Marinate some raw cucumber slices in it and you have instant fresh pickles. It perks up many dishes (it's rice vinegar that has been seasoned with sugar and salt). You can cook green beans and yellow beans and add any dry bean variety (kidney, pinto, black eyed peas). Season with seasoned rice vinegar and voila- a delicious three bean salad. It's a very refreshing taste especially for cold dishes in summer time. The Japanese use it to flavor sushi rice. I also love Thai sweet chili sauce, such as Mae Ploy.
by Anonymous | reply 44 | July 24, 2024 8:51 AM |
Mayonnaise is the mother sauce of the south. I love it. But I also love Heinz 57 Sauce. I make my own of both. I found the recipe for 57 Sauce years back. Actually, I think mine is better than the commercial version.
by Anonymous | reply 45 | July 24, 2024 9:23 AM |
Mayo-as long as it’s best foods I could eat it out of the jar-and I’m not a fat whore.not quite.
by Anonymous | reply 47 | July 25, 2024 1:13 AM |
Mmmmmm.
It has great mouthfeel.
Mmmmmm.
by Anonymous | reply 48 | July 25, 2024 6:14 AM |
Butter/Olive oil/Hot chili oil
by Anonymous | reply 49 | July 25, 2024 6:22 AM |
Fish sauce (you can't taste it, but it deepens the flavor of any dish) and chile crisp, particularly in a vinaigrette.
by Anonymous | reply 50 | July 25, 2024 7:03 AM |
What a stupid question.
I wouldn’t put hot pepper sauce on an English muffin.
I wouldn’t put butter on my burrito.
by Anonymous | reply 51 | July 25, 2024 7:06 AM |
R50 I freaking love Fish sauce, I use it instead of salt for almost anything. I like it so much I use enough of it where you CAN taste it, I love it's funkyness.
by Anonymous | reply 53 | July 25, 2024 12:53 PM |
I grow fiery chilis on my patio that I turn into homemade flakes, dust, and sauce.
by Anonymous | reply 54 | July 25, 2024 12:56 PM |
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