It seems to serve no purpose.
It's bland and it has a weird texture.
Is there any practical use for cottage cheese, other than filling your stomach when you're on a diet?
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It seems to serve no purpose.
It's bland and it has a weird texture.
Is there any practical use for cottage cheese, other than filling your stomach when you're on a diet?
by Anonymous | reply 105 | February 26, 2024 7:17 PM |
Bin it
by Anonymous | reply 1 | February 24, 2024 2:15 AM |
Curds and whey
by Anonymous | reply 2 | February 24, 2024 2:18 AM |
I think it’s good in some pasta dishes in lieu of ricotta.
by Anonymous | reply 3 | February 24, 2024 2:21 AM |
I eat it with scrambled eggs sometimes.
by Anonymous | reply 4 | February 24, 2024 2:22 AM |
I was watching a Daisy cottage cheese commercial, and this one guy was using it as a dip for chips.
Rofl. A DIP for CHIPS.
Are you serious????
It seems like the only thing you can do to cottage cheese to improve the taste, is add fruit.
by Anonymous | reply 5 | February 24, 2024 2:23 AM |
I like it with pineapple sometimes
by Anonymous | reply 6 | February 24, 2024 2:26 AM |
It looks disgusting. I don't think I've ever tasted it in my life and I'm never going to. I'm far from a picky eater.
by Anonymous | reply 7 | February 24, 2024 2:26 AM |
Paneer Curry, maybe?
Substitute paneer with Cottage Cheese.
Can any Indian people weigh in on this?
by Anonymous | reply 8 | February 24, 2024 2:29 AM |
It looks like white diarrhea.
by Anonymous | reply 9 | February 24, 2024 2:29 AM |
A little dab will do ya.
by Anonymous | reply 10 | February 24, 2024 2:31 AM |
I agree, R9, and yogurt taste like vomit to me.
by Anonymous | reply 11 | February 24, 2024 2:32 AM |
I love cottage cheese on wheat thins.
by Anonymous | reply 12 | February 24, 2024 2:35 AM |
I like it in lasagne. Medium to large-curd.
by Anonymous | reply 13 | February 24, 2024 2:42 AM |
Pretty bland, but a good source of protein. I put Fritos in it to add some flavor and texture. The genesis of many Rhoda Morgenstern punchlines.
by Anonymous | reply 14 | February 24, 2024 2:44 AM |
Scrambled eggs and cottage cheese?
Fritos and cottage cheese?
BLARF!
Are you people on crack?
I can just imagine the bland chewiness of eating scrambled eggs and cottage cheese. They both have the same texture.
by Anonymous | reply 15 | February 24, 2024 2:47 AM |
I had some this afternoon with fresh pineapple. Delicious. It's high in protein too. I get the small curd, 2% milk fat. Richard Nixon had it every d ay for lunch. He had his with sliced tomatoes salt and pepper.
by Anonymous | reply 16 | February 24, 2024 2:49 AM |
One of my favorite snacks from a very young (and I'm over 50 now) -- toast (white or wheat), cottage cheese (full fat, preferably large curd), and a lot of fresh cracked pepper. Try it.
by Anonymous | reply 17 | February 24, 2024 2:49 AM |
Scrambled eggs w/cottage cheese sounds good, IMO. I'd put some salsa on it.
by Anonymous | reply 18 | February 24, 2024 2:51 AM |
I apply it as makeup!!
by Anonymous | reply 19 | February 24, 2024 2:55 AM |
I like to put cinnamon and very finely chopped sweet apple in it. I like its taste very much actually.
by Anonymous | reply 20 | February 24, 2024 2:56 AM |
I had a container tonight for dinner of 1 percent milkfat. But I made a big mistake. I didn't notice it but it was unsalted.
I don't recommend it. But I wasn't going to throw it out.
by Anonymous | reply 21 | February 24, 2024 2:57 AM |
Just put some salt on it.
by Anonymous | reply 22 | February 24, 2024 2:58 AM |
Your dinner was a bowl of cottage cheese?
by Anonymous | reply 23 | February 24, 2024 3:08 AM |
Poor r13's lasagne.
by Anonymous | reply 24 | February 24, 2024 3:09 AM |
Cottage cheese is much lower in fat than regular cheese and relatively high protein, making it an excellent choice if you're on a diet.
by Anonymous | reply 25 | February 24, 2024 3:12 AM |
I love cottage cheese. I eat it with Melba Toast and pretend it’s 1964.
by Anonymous | reply 26 | February 24, 2024 3:16 AM |
About seven years ago, I started the most boring diet. A hard boiled egg for breakfast, a pint of large curd, full-fat cottage cheese and a tin of albacore tuna in water for lunch, and a handful of almonds or cashews for dinner. After four months of this I lost 43 lbs. I couldn't eat cottage cheese or tuna for a long time after, but it's a high protein, relatively low fat, and very low carb diet that, if you stick to it, will cause dramatic weight loss.
The key to enjoying cottage cheese is letting it warm a bit before eating it. Very cold, cottage cheese has little flavor. If it's slightly less cold, there's an acidity that is pleasant (to me).
by Anonymous | reply 27 | February 24, 2024 3:21 AM |
You can make ice cream with cottage cheese. It was going around Tik Tok and there are videos on YouTube.
by Anonymous | reply 28 | February 24, 2024 3:24 AM |
I like it plain but full fat. The low-fat variety is like spackle. I think it makes a good work lunch -- not offensively smelly and not bloat inducing, just enough to stave off the hunger pains.
by Anonymous | reply 29 | February 24, 2024 3:24 AM |
[quote] Scrambled eggs and cottage cheese? Fritos and cottage cheese? BLARF! Are you people on crack?
No, we’re on meth, and that’s why it tastes so good. Plus we have hardly any teeth left. So there’s that too.
by Anonymous | reply 30 | February 24, 2024 3:24 AM |
[quote] A hard boiled egg for breakfast, a pint of large curd, full-fat cottage cheese and a tin of albacore tuna in water for lunch, and a handful of almonds or cashews for dinner.
You didn’t eat fruit or vegetables for 4 months?
by Anonymous | reply 31 | February 24, 2024 3:25 AM |
This is a delicious light dessert featuring cottage cheese.
by Anonymous | reply 32 | February 24, 2024 3:28 AM |
Spread on toasted Ezekiel bread topped with pepper jelly.
by Anonymous | reply 33 | February 24, 2024 3:29 AM |
I eat it plain—always loved it. Sometimes with black pepper. I've also seen people eat it with fruit but the idea has never really appealed to me.
by Anonymous | reply 34 | February 24, 2024 3:30 AM |
I like it with chives mixed into it. Well, maybe like is too strong a word. But I find it edible, I need to eat more protein, and it’s cheaper than yogurt.
by Anonymous | reply 35 | February 24, 2024 3:30 AM |
I eat it with black pepper and tomatos
by Anonymous | reply 36 | February 24, 2024 3:33 AM |
R15, I've tried cottage cheese in scrambled eggs and it's quite nice as long as you don't add too much. It's good if you want a more filling meal but don't necessarily want to add more eggs.
by Anonymous | reply 37 | February 24, 2024 3:33 AM |
Some people do use it in lasagna in place of ricotta, or some of the ricotta, to reduce fat and calories. But if you're that concerned about fat and calories, you should probably just skip the lasagna altogether.
by Anonymous | reply 38 | February 24, 2024 3:34 AM |
R27 Why do people on these crazy diets have to eat the same thing every day? I'm honestly curious. Did you think eating a little broccoli or spinach, or lettuce, or an apple was going to make you fat?
by Anonymous | reply 39 | February 24, 2024 3:36 AM |
R27 thanks for this - I like diets that are super simple and require little cooking. May I ask how much you weighed before you started, and how long it took to get used to only 1 egg in the morning without feeling very hungry - lunch seems pretty filling.
by Anonymous | reply 40 | February 24, 2024 3:37 AM |
High in protein for GAINS!
by Anonymous | reply 41 | February 24, 2024 3:42 AM |
I use it as a lubricant for masturbation.
by Anonymous | reply 42 | February 24, 2024 3:45 AM |
What wine would pair well with cottage cheese?
by Anonymous | reply 43 | February 24, 2024 3:51 AM |
r27 that is a seriously unhealthy diet. Of course you lost weight. You were starving yourself.
by Anonymous | reply 44 | February 24, 2024 3:51 AM |
I love it with pepper and a dash of hot sauce.
by Anonymous | reply 45 | February 24, 2024 3:55 AM |
I actually love large curd cottage cheese with cracked black pepper. It's kind of a treat, actually.
I've also put it in oatmeal as a very high protein, filling breakfast often in my life when I was trying to lose some weight and eat healthier.
When i was younger and had much less money, I would use it in lasagna when I made it. I thought it was okay, but ricotta is fucking delicious so I've made lasagna without ricotta in years.
by Anonymous | reply 46 | February 24, 2024 4:00 AM |
[quote]ricotta is fucking delicious so I've made lasagna without ricotta in years.
Trying to find the logic behind this, r46.
by Anonymous | reply 47 | February 24, 2024 4:09 AM |
It was one my favorite after school snacks. Usually with pineapple or tomato sprinkled with pepper..
by Anonymous | reply 48 | February 24, 2024 4:13 AM |
I liked it better when it came with chives in it but that seems to not exist anymore. I’m not interested enough to buy chives separately and mix it in.
by Anonymous | reply 49 | February 24, 2024 4:17 AM |
^i've made lasagna WITH ricotta for years and ditched the cottage cheese.
r47 I'm multi-tasking. I'm a bit scatterbrained, i brought my new puppy home today.
by Anonymous | reply 50 | February 24, 2024 4:28 AM |
It’s not bad mixed with flavored yogurt to get extra protein.
by Anonymous | reply 51 | February 24, 2024 4:35 AM |
I really like cottage cheese but it has to be Cabot brand. it has less whey and is creamier.
by Anonymous | reply 52 | February 24, 2024 4:39 AM |
When in Berlin, I loved cottage cheese's German cousin, quark. It's tangy and delicious on bagels, dark breads, etc.
by Anonymous | reply 53 | February 24, 2024 4:40 AM |
For years and years my go to diet meal was a small Hamburger Patty with onions (tiny bit of ketchup) and cottage cheese on a few pieces of lettuce and a Tab. Later Diet Coke. ……. In Doris Day’s book - the back about her exercise and makeup - it’s campy: Her favorite lunch was Rye bread topped with Cottage Cheese covered with rings of raw onion. I don’t know why I have always remembered that. I have never tried it, though.
by Anonymous | reply 54 | February 24, 2024 4:46 AM |
In the 90s / early 2000s the diner I usually had dinner in (the Chelsea Square on 23 / 9th) still had those 60s “slimline” diet plated on the menu and I’d often order them either a burger patty (no bun) or some scrambled eggs accompanied with a scoop of cottage cheese, a scallion, some radishes and tomato slices a hunk of iceberg lettuce and a few packages of Melba Toast. It was a satisfying meal.
by Anonymous | reply 55 | February 24, 2024 5:13 AM |
R55 That sounds good to me!
by Anonymous | reply 56 | February 24, 2024 5:24 AM |
[quote] I use it as a lubricant for masturbation.
[quote] —My penis smells amazing
Your dick always smelled like cheese, so the difference was negligible.
by Anonymous | reply 57 | February 24, 2024 5:27 AM |
It's quite wonderful on a baked potato.
by Anonymous | reply 58 | February 24, 2024 5:30 AM |
So is sour cream.
by Anonymous | reply 59 | February 24, 2024 5:32 AM |
Exactly, R59.
Most dairy products seem to serve a specific purpose, and pair well with other foods.
Cottage cheese, on the other hand, seems to serve NO purpose and doesn't really pair well with other foods.
So why was it invented?
by Anonymous | reply 60 | February 24, 2024 5:37 AM |
R60, cottage cheese is close to fresh mozzarella or burrata, IMO.
by Anonymous | reply 61 | February 24, 2024 5:39 AM |
I put graxy on it
by Anonymous | reply 62 | February 24, 2024 5:39 AM |
Are you Canadian R62, and are you talking about Poutine?
You actually put curds on poutine, and not cottage cheese.
by Anonymous | reply 63 | February 24, 2024 5:42 AM |
In England, cottage cheese is dry, salty, and less creamy. Nasty stuff.
by Anonymous | reply 64 | February 24, 2024 5:54 AM |
[quote]Your dick always smelled like cheese, so the difference was negligible.
[quote]—Your soon to be EX-boyfriend
Actually because you’re my boyfriend, my dick always smells like shit.
by Anonymous | reply 65 | February 24, 2024 6:01 AM |
I just eat it OP as I've learned early on that it won't help remove leg hair.
by Anonymous | reply 66 | February 24, 2024 6:03 AM |
[quote]I really like cottage cheese
You wouldn't like it on your thighs.
by Anonymous | reply 67 | February 24, 2024 8:11 AM |
I cut up an avocado and lightly salt and pepper it. Then I put the cottage cheese in the middle of the bowl, and sprinkle a little tobacco. It's good.
by Anonymous | reply 68 | February 24, 2024 8:56 AM |
I've made lasagne with ricotta and with small curd cottage cheese, and the difference is negligible. In both versions, you chiffonade some parsley and maybe a little fresh basil or spinach, mix that into the moist cheese, stir in a raw egg and use all of that as one of the layers (usually meat sauce, moist cheese layer, mozzarella layer), then start over, finishing with a layer of parmesan on the top. With the intense flavors of the other layers, the difference of taste and texture between cottage cheese and ricotta is nearly completely masked. Cottage cheese is lower in fat, so a ricotta lasagne will have a richer, creamier texture and taste but will add a lot more calories.
by Anonymous | reply 69 | February 24, 2024 9:15 AM |
I ate it yesterday, put it in a salad crumbled , it gave it texture and picks up a lot of the other flavors.
by Anonymous | reply 70 | February 24, 2024 9:19 AM |
I was told you can put it in your underwear to make it appear like vaginal discharge. Get creative!
by Anonymous | reply 72 | February 24, 2024 10:22 AM |
Like R54, I stored the memory of Christopher Isherwood subsisting on cottage cheese and tomato when he moved to NYC and found himself to be too fat for gay living.
by Anonymous | reply 73 | February 24, 2024 12:31 PM |
You're so MEAN, R67.
And R26, wouldn't you rather have a TAB instead of a Fresca?
by Anonymous | reply 74 | February 24, 2024 2:47 PM |
R74 - Growing up my mom didn’t buy diet soda but you occasionally end up at someone’s home and that was all they had. As a kid Fresca seemed more exotic, and the flavor hid the taste of saccharine better than TAB.
by Anonymous | reply 75 | February 24, 2024 3:00 PM |
^^R26. I’m so high on artificial grapefruit flavor and carcinogens I don’t know who I am!
by Anonymous | reply 76 | February 24, 2024 3:02 PM |
R72 = Cheryl
by Anonymous | reply 77 | February 24, 2024 3:03 PM |
pepper does do something to it to make it much better.
by Anonymous | reply 78 | February 24, 2024 3:18 PM |
I mix it with applesauce, cinnamon and granola.
by Anonymous | reply 79 | February 24, 2024 3:19 PM |
You can put hot sauce on it
by Anonymous | reply 80 | February 24, 2024 3:19 PM |
[quote] I mix it with applesauce, cinnamon and granola.
[quote] You can put hot sauce on it
That's like putting lipstick on a pig.
by Anonymous | reply 81 | February 24, 2024 3:20 PM |
smoothies, scrambled eggs
by Anonymous | reply 82 | February 24, 2024 3:25 PM |
Anyone who replaces ricotta cheese in lasagna with cottage cheese is truly non-Italian and doesn't appreciate Italian food.
by Anonymous | reply 83 | February 24, 2024 5:51 PM |
Though I mostly mix it with chives, occasionally I mix it with mild chunky salsa.
I prefer 4% small curd cottage cheese but 2% will do. But it has to be Breakstone.
by Anonymous | reply 84 | February 24, 2024 5:57 PM |
Witty women could have such fun by inserting some cottage cheese up their coozes and then going to their OB/GYN complaining of “female problems.”
by Anonymous | reply 85 | February 24, 2024 6:00 PM |
I like it plain but also on salad
by Anonymous | reply 86 | February 24, 2024 6:02 PM |
I use it in place of cream for my tea and coffee.
by Anonymous | reply 87 | February 24, 2024 6:06 PM |
I love Tab and Fresca so much!
by Anonymous | reply 88 | February 24, 2024 6:25 PM |
I usually eat it with canned fruit -- pears, peaches, pineapple, whole fruit cranberry.
by Anonymous | reply 89 | February 24, 2024 8:09 PM |
[quote] I like it with chives mixed into it. Well, maybe like is too strong a word. But I find it edible, I need to eat more protein, and it’s cheaper than yogurt.
Yes, finely chopped chives and halved cherry tomatoes and just a touch of french dressing in top. Mmm, a yummy mid afternoon snack.
by Anonymous | reply 90 | February 24, 2024 8:50 PM |
I like it as more of a savory snack, with hot sauce chopped pecans and stuff like that, on crackers. An easy, high protein snack.
by Anonymous | reply 91 | February 24, 2024 9:25 PM |
Now I’m craving it
by Anonymous | reply 92 | February 24, 2024 9:27 PM |
I've always liked it. I buy Breakstone's 2% small curd cottage cheese. I like to blend in some chipped chives, and spoon it on popcorn cakes.
by Anonymous | reply 93 | February 24, 2024 9:34 PM |
Elsie the Cow always served HUGE portions of it.
by Anonymous | reply 94 | February 25, 2024 8:24 AM |
R90 — I just use freeze dried chives, not fresh. They’re fine.
by Anonymous | reply 96 | February 25, 2024 3:40 PM |
R68 Tobacco, or tabasco?
by Anonymous | reply 97 | February 25, 2024 5:14 PM |
I like it, but I can't eat it. Stuff with whey (like whey protein powder) usually makes me feel lousy.
by Anonymous | reply 98 | February 25, 2024 5:16 PM |
One of my favorite things during the hottest part of the summer is to eat CC with sliced, cold green grapes. Refreshing, with a little protein. I know CC disgusts a lot of people . . .
by Anonymous | reply 99 | February 25, 2024 5:18 PM |
That sounds good, R99.
Another thing I like to eat with CC is chopped up, roasted green peppers (I just buy them already diced at the store and bake them with a little butter until they're done enough). This may sound strange but I like it.
by Anonymous | reply 100 | February 25, 2024 5:27 PM |
Pepper, black Pepper
by Anonymous | reply 101 | February 25, 2024 5:30 PM |
What do you do with a general, when he's no longer a general?
by Anonymous | reply 103 | February 26, 2024 8:50 AM |
Bethenny Frankel insists that cottage cheese makes a great dip if mixed with Ranch dressing mix. I told my partner about it and he tried it. The taste was okay, but the texture was all wrong. I guess it's something one could get used to if determined to lose weight.
by Anonymous | reply 104 | February 26, 2024 7:00 PM |
R103. Haha! (I think it's "...when he stops being a general" though.)
by Anonymous | reply 105 | February 26, 2024 7:17 PM |
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