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To elevate your Super Bowl LVIII pigs in a blanket, once they are assembled and on a sheet pan, brush them lightly with a beaten egg and sprinkle with poppy seeds.
It’s makes all the difference in the world.
They are delicious served with Honeycup “Uniquely Sharp” Mustard.
| by Anonymous | reply 19 | February 12, 2024 1:37 AM |
Hi, Greg.
| by Anonymous | reply 1 | February 11, 2024 6:49 PM |
If Nicolas Fairford held a Super Bowl party…
| by Anonymous | reply 2 | February 11, 2024 6:51 PM |
Hello, R1.
| by Anonymous | reply 3 | February 11, 2024 7:05 PM |
R2, I rather doubt Nicolas would serve something as common as pigs in a blanket.
But who knows.
| by Anonymous | reply 4 | February 11, 2024 7:06 PM |
Hey! I just started making these very things!
Used Martha’s recipe.
Puff pastry then egg wash with Everything Bagel seasoning sprinkled on top. Served with coarse mustard or more honey Dijon.
| by Anonymous | reply 5 | February 11, 2024 7:14 PM |
R4 He’d call it “Bratwurst in a Duvet” or something.
| by Anonymous | reply 6 | February 11, 2024 7:18 PM |
Sounds great, R5!
Enjoy!
| by Anonymous | reply 7 | February 11, 2024 7:18 PM |
I considered making pigs in a blanket for the finger food this year. Instead I went with the easy foods like chips, crackers, veggies, cheese, and dips. I am making sliders, ribs, potato salad and coleslaw for the game.
Your recipe is making me wish I had gone with the piggies. They sound so good!
| by Anonymous | reply 8 | February 11, 2024 8:16 PM |
I thought Pigs in the Blanket were sausages wrapped in a pancake?
| by Anonymous | reply 9 | February 11, 2024 8:25 PM |
They can be, R9.
But these are more of a snack food. Hence the wieners and mustard.
| by Anonymous | reply 10 | February 11, 2024 8:32 PM |
These pigs in a blanket are made with Lit’l Smokies.
| by Anonymous | reply 11 | February 11, 2024 8:53 PM |
r10 Learn something new every day. :)
| by Anonymous | reply 12 | February 11, 2024 9:00 PM |
Just had them.
So delicious!!
Especially with the stone ground mustard. It mitigates the salty wiener. .
| by Anonymous | reply 13 | February 12, 2024 12:01 AM |
[quote] It mitigates the salty wiener. .
I bet that's not the first time you've said that.
| by Anonymous | reply 14 | February 12, 2024 12:02 AM |
Ha ha!
Funny, R14 😛
| by Anonymous | reply 15 | February 12, 2024 12:04 AM |
Pigs éleveé
| by Anonymous | reply 16 | February 12, 2024 12:11 AM |
Glad you liked them, R13!
| by Anonymous | reply 18 | February 12, 2024 1:32 AM |
Pigs in a blanket made in the air fryer are the BEST.
Traditionally they are made with pork chipolata sausages.
| by Anonymous | reply 19 | February 12, 2024 1:37 AM |
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