Monbazillac, Sauternes, Tokaji, Ausbruchwein. J'adore botrytized wine. Very nice with Asian food.
Yes I'm a fat soused whore.
I thought DLers didn’t post nudes.
| by Anonymous | reply 2 | November 18, 2023 11:22 PM |
Is that a vagina R2? I've never seen one.
| by Anonymous | reply 3 | November 18, 2023 11:24 PM |
I always associate noble rot with that Belushi movie that never got made.
| by Anonymous | reply 4 | November 19, 2023 12:01 AM |
Did someone say Dowager Lady Ursula's homemade gooseberry?
| by Anonymous | reply 5 | November 19, 2023 12:29 AM |
Had a small glass of Sauternes along with the foie gras course at my husband’s birthday dinner last night. HEAVEN!!
| by Anonymous | reply 6 | November 19, 2023 1:20 AM |
I have a 750 ml bottle of 2001 Chateau d’Yquem that’s been stashed away for the last 20 years. It’s now a deep, rich golden color but I don’t know when I should uncork it. I’m thinking my 70th birthday in 9 years.
| by Anonymous | reply 7 | November 19, 2023 1:27 AM |
Live a little. Drink it now.
| by Anonymous | reply 8 | November 19, 2023 6:54 AM |
Do you have a wine cellar R7?
| by Anonymous | reply 9 | November 19, 2023 7:03 AM |
what about zero sugar wine? any good?
| by Anonymous | reply 10 | November 24, 2023 1:24 PM |
Brut champagne has 0-3 g/L residual sugar. Very very low to almost none. There are delicious bruts, yes.
| by Anonymous | reply 11 | November 24, 2023 5:34 PM |
Life is too short OP, drink it now!!
You may drop DEAD tomorrow, who's gonna get their drank on?
DRINK IT!!
| by Anonymous | reply 12 | November 24, 2023 6:29 PM |
By the looks of the picture, I'm making a pretty decent vintage in my fridge right now.
| by Anonymous | reply 13 | November 24, 2023 6:34 PM |
Is it just Brut Champagne that is low on sugar or any other brands?
| by Anonymous | reply 14 | November 24, 2023 10:53 PM |