Ideas for Tonight’s Dinner

Sounds delicious. Any pics of your culinary delights Greg? Please post as we all want to see them.

Use your leftovers.

here, doll

[quote] Use your leftovers.

Yes, I always do. Often at lunch.

Good idea though—I still have a good bit of leftover roast chicken. Maybe I’ll make chicken enchiladas.

Thank you, R3.

But I don’t think so.

There's literally no food or nutrition in that R3. It's food shaped processed garbage.

r6 "literally"

Oh, dear!

Okay, R1, here’s one:

Take a break!

Made pot roast

Tonight for dinner I'm having my very tasty medicinal Black Bean Sweet Potato Soup- It has black beans, sweet potatoes, shitake mushrooms, leeks, onions, garlic, cumin powder and other ingredients which you liquify with an immersion blender after it's done cooking. I made this soup- really more like a stew- it's thick- in July probably and froze two or three containers of it.

Another, R1

WOW! You made those? I'm very impressed. It's swanky restaurant quality.

My mouth is watering now.

My pot roast

Are these really your dishes Greg? Because they are all very impressive. The pot roast looks delectable. The other dishes the same and cooked to perfection. It's very high end.

You should have an Instagram. "Greg's dishes" and just a pic every few days of one of your dishes. Only your dishes and nothing else. I would look at that and I'll bet I'm not alone. That would grow an audience and could be a bit of fun.

Thank you, R15.

And yes, these are some of my dishes.

No matter how often I respond to some people out here who like to say I’m a fraud and who tell me to post pictures of my food and even of my set dining room table, they refuse to accept that I am telling the truth.

Oh well!

Chicken Cacciatore

^ on creamy polenta

Some kind of pasta or noodle dish to change it up.

Braised Pork Shoulder with Gnocchi, Spinach, and Carrots

Shrimp & Grits

All of it looks like high end restaurant quality. I'm not joking when I say I am very impressed.

Thanks for posting those. I have really enjoyed seeing them. Please post as many as you want.

Peach and Blackberry Galette

Peaches and blackberries are grown at my house.

Chana saag is my favorite Indian dish. What recipe do you use?

Blueberry Pie

The desserts are stunning. Have you ever made a Pavlova or Lemon Meringue pie Greg?

I am bowled over. You must be a high end chef right? It's artwork. I really mean it about that Instagram account. This is stuff people would want to see.

You better not be trolling me though. That would suck.

[quote] All of it looks like high end restaurant quality. I'm not joking when I say I am very impressed. Thanks for posting those. I have really enjoyed seeing them. Please post as many as you want.

Lovely of you to say that.

I’ll post some more.

Then the trolls will assert themselves by trying to insult me. Won’t work.

Of course I’m not trolling you.

I’ll look for the photo someone out here demanded I take of my dining room table set for a dinner party.

[quote] Have you ever made a Pavlova or Lemon Meringue pie Greg?

Yes — both

I love them.

Cinnamon Rolls before baking.

These look like they could cause an outbreak of dysentery! Heavens!

Thank you, R31.

Papa John's.

Rack of Lamb pre-plating

Dataloungers are obsessed with food but terrified of gaining weight.

Here it is, R1

Here you go, R1

Coconut Cake

Seared Scallops

German Chocolate Cake

Chocolate Cake

Food would be nice.

You should come for dinner, Mr. Orphan.

Oh, so many, many good things happening in 02116.

It's true, R44.

In 02116 all seems to breathe freedom and peace, and to make one forget the world and its sad turmoils.

02116 is a magical place.

I've spent time in 02116, Greg, years ago. A month at 100 Beacon, which was an Emerson dorm at the time. And a week or two at Miles Standish Hall at BU, when my friends and I were all in college.

Hello, R46.

100 Beacon Street was designed as an apartment building.

Emerson purchased it in 1960 and used it as a dormitory until 2006.

It's a lovely building that presently contains sixteen condominium units.

And I am familiar with Myles Standish Hall on Beacon Street.

Can mods delete this thread?

Why, R48, does it offend you?

Can you not get over yourself?

Maybe we should all ask the mods to delete threads we don't like.

Should I have asked the mods to delete threads where I am insulted continuously?

I'm very eager to hear more about your thoughts on this.

Just as I thought.

Papardelle Arabbiatta with Roasted Peppers and a Caesar Salad.

And some Cabernet..

Sounds delicious, R52.

Can mods delete this thread?

um. Well how about some Stouffer's frozen ravioli dinner? I just noticed that whilst shopping.....$14.99 though? omg.

P.S. loved your recipes and made a couple of them.

Greg, be careful what you share. You may already have given out too much.

R56 those are NOT its recipes or its house. Its full of shit as usual.

Rack of Yak. Can't go wrong with yak.

Yep R57 - funny that people have been asking for pics of “his” food for a while now and like magic he produces 16, all in one go, today. And interesting that many have different table tops - or is your lovely Boston house just full of different types of tables/bench tops, Greg?

I honestly hate Greg so much. He needs to be committed.

Greg, you look like an extraordinary cook and I am WOWED by your baking. Gorgeous pies and cakes. And that Galette! I'm sure your guest love being invited to dinner.

R59 EXACTLY. Or "it" has like 10 different dining rooms. Like you said, no pictures for a very long time and then all of a sudden half a thread of pics. It knows it is very close to being red lined.

R60 I think 99% of DL feels the same way.

For when you’ve finished plundering Martha Stewart, Gerg.

To the last 2 posters (3 posts): you do know that every time you post here, you bump this thread and draw more attention to it. That's what OP wants you to do.

If you just stop responding, the thread will die off.

Do Peaches really grow in New England? Hard to believe.

R54,

Maybe we should all ask the mods to delete threads we don't like.

Should I have asked the mods to delete threads where I am insulted continuously?

I'm very eager to hear more about your thoughts on this.

Poor little you.

[quote] Do Peaches really grow in New England? Hard to believe.

Yes.

Peaches really grow in New England,

[quote] If you just stop responding, the thread will die off.

You’re talking to idiots.

R64, you need to keep up.

Don’t waste our time with pathetic attempts to be clever.

[quote] [R60] I think 99% of DL feels the same way.

You’re mistaken.

^^ recipe for twat mousse

[quote] And interesting that many have different table tops - or is your lovely Boston house just full of different types of tables/bench tops, Greg?

I have two homes. Boston and Cape Cod.

These photos were not taken on table tops. Almost all of them were taken on a butcher block counter.

One photo of a cake was taken on a pantry shelf.

You sound so low class and unsophisticated that I pity you.

[quote] [R59] EXACTLY. Or "it" has like 10 different dining rooms. Like you said, no pictures for a very long time and then all of a sudden half a thread of pics. It knows it is very close to being red lined.

I have two dining rooms.

You are a sorry excuse for a human being.

Grow up.

Gerg is no longer gergarious. Gerg mad. Gerg will implode soon.

“You sound so low class and unsophisticated” - Gerg, desperately trying to maintain the fantasy that he’s a Boston Brahmin.

[quote] Gerg, desperately trying to maintain the fantasy that he’s a Boston Brahmin.

I’m not at all close to being a Boston Brahmin.

My family came here from Italy, Ireland, Scotland, and Portugal.

But you didn’t know that, so I could have been a Boston Brahmin.

It’s not for you to decide, is it?

You need to do a little growing up.

Hi, R61!

Thanks for your sweet words.

[quote] I honestly hate Greg so much. He needs to be committed.

Hi, R60!

Thanks for your sweet words.

You’d love me in real life.

You would.

[quote] [R56] those are NOT its recipes or its house. Its full of shit as usual.

Oh, okay.

I have to hand it to Gerg - his Googling skills are second to none.

R81 it's very talented, it has a master's degree in being a world class troll.

[quote] I have to hand it to Gerg - his Googling skills are second to none.

Thank you, R81.

I’d have to agree.

R82, tell us about yourself.

Good morning, R60.

How did you sleep?

quote] Do Peaches really grow in New England? Hard to believe.

Apples, pears, peaches, plums, cherries, and figs are some of the best fruits to grow in Massachusetts.

[quote] Greg, be careful what you share. You may already have given out too much.—PoisonedDragon

Thank you, PD/R56.

How about R57? I could post photos of every room in my house with “Greg02116” and the date written on index cards and idiots like R57 will still say they’re not real.

It’s not even that over-the-top, which says something about R57’s living conditions.

I suspect he lives in squalor.

[quote] Gerg will implode soon.

I really doubt that, R75.

It’s not in my nature to implode.

And I give no credence to my inferiors.

But you do by your constant addressing

[quote] But you do by your constant addressing

If you say so.

[quote]Do Peaches really grow in New England? Hard to believe.

We grow them in Ontario so it doesn't seem like a stretch.

That’s right, R91.

In Massachusetts, one can pick peaches at certain farms—similar to places one can go to pick apples.

Martha Stewart grew lots of peaches on her Westport, Connecticut property.

And I have peach trees at my house on the Cape.

Why is the date on the one picture 3/25/23?

1 slice of store-bought white bread.

Its a future dish R93. It won't actually be released until that date. Gerg will keep it in the fridge until then.

Greg you need to start a blog so you can post your recipes. Until you do can you post your recipe for pot roast?

Sure, R96.

I’d be happy to.

Gerg is a futuristic bakla

Thank you, R98.

[quote] Its a future dish [R93]. It won't actually be released until that date. Gerg will keep it in the fridge until then.

I have sympathy for those who are dyslexic, but 3/25/23 is six months in the past, R95.

[quote] Why is the date on the one picture 3/25/23?

Because, R93, some BBC dimwit on here read that I was having a dinner party in March 25, 2023, and said that if I didn’t produce a photo of the table with a piece of paper with my name and the date, then it didn’t happen.

You can find the thread out here somewhere.

The next day, March 26, 2023, that poster came on here, and proud as can be announced that he was right—my party never happened.

To amuse myself, I posted a photo of my dining room without the card on the table.

He replied that I failed to follow his explcit instructions concerning my name and the date.

I immediately posted a second picture (the one you are asking about) and never heard from him again.

He was read to filth.

^ CORRECTION — “BBC” was not intended to be in line 1. Not sure why that happened.

Gerg wants big black cock

Spiced boiled carrots, seasoned string beans, cold sliced chicken breast.

^that sounds absolutely revolting!

^^ and I should give a flying fuck what you think?

Still waiting on the pot roast recipe Greg.

Chinese American cuisine

Bolinho de bacalhau! 😋

R107, I seem to recall that there was once a Greg pot roast thread, long since attacked and deleted. Or was that about a different cut of meat?

There have been many threads that Greg has started that Muriel has chosen to delete.. I don't think that any of them have been about pot roast.

I have it on good authority that Muriel does not like pot roast.

She’s more of a Sauerbraten kinda girl.

Wishing you a Bespoke Soirée, Greggy-poo

Thanks, R113.

[quote] There have been many threads that Greg has started that Muriel has chosen to delete.. I don't think that any of them have been about pot roast.

And that is where you are mistaken, R111.

Muriel has not deleted many threads that I have started, but she did close down my pot roast thread.

It’s a delicious recipe.

[quote] [R107], I seem to recall that there was once a Greg pot roast thread, long since attacked and deleted. Or was that about a different cut of meat?

No, you are correct, PoisonedDragon.

[quote] Greg you need to start a blog so you can post your recipes. Until you do can you post your recipe for pot roast?

Please see R115 above.

[quote] Still waiting on the pot roast recipe Greg

Here you are, R107.

I would have thought wine would be used instead of vinegar though Greg/ r118. It just doesn’t sound very appealing? Do you sub wine or stick to her recipe?

Troll.

If we F&F enough maybe he will…

[quote] I would have thought wine would be used instead of vinegar though Greg/ [R118]. It just doesn’t sound very appealing? Do you sub wine or stick to her recipe?

Hello, R119. I stick to her recipe, though I might add a bit less tomato paste.

It's not your typical pot roast flavor profile (it's not like Yankee pot roast), but it's delicious.

I replace the butternut squash, Jerusalem artichokes, and figs with more traditional vegetables like potatoes, carrots, celery, parsnips, and turnip.

I hope you'll give it a try to see if you like it and report back.

[quote] If we F&F enough maybe he will…

Stop harassing me, R121.

Bullying will get you nowhere.

R119, the other recipe for pot roast that I like is a bit more traditional.

It is by Jacques Pépin and Julia Child, as seen on the PBS show, "Julia and Jacques Cooking at Home" filmed at Julia's residence at 103 Irving Street, Cambridge.

This recipe is also very good.

It's Monday- the day for the traditional New Orleans 'Red beans and rice" .

I try to eat a meatless meal every Monday.

Do you have a good recipe for this, R125?

Greg, " red beans & rice recipe (if your prefer, omit the meat). Any brand red beans will do.. You do not have to soak beans overnight. Put on back of stove and let simmer (covered) all afternoon. I have mine on stove right now !

Thank you, R127!

[bold] GREG’S New Orleans-Style Red Beans and Rice

Ingredients:

1 (1-pound) package Camellia Brand Red Kidney Beans 1 (32-ounce) container no-sodium chicken broth Water, as needed 1 large onion, chopped 1 bell pepper, chopped 1/2 cup chopped parsley 4 celery stalks, chopped 1-3 cloves garlic, minced 1 pound of tasso, smoked ham, or pickled pork or a large ham hock 2 bay leaves 1 teaspoon dried thyme Hot sauce to taste Creole seasoning to taste Salt and pepper to taste 6 cups white or brown rice, cooked

Preparation:

1) Rinse and sort beans. (Optional: Soak beans using your preferred method.)

2) Place beans in a large stew pot and cover with chicken broth. If needed, add fresh water so that mixture is a ratio of 1 part beans to 2 parts liquid.

3) Bring the beans to a rolling boil, then lower heat, and simmer for 1-2 hours, or until tender. Stir often, (so that beans don't stick to bottom of pot) and add water as needed.

4) Brown the meat in a skillet. Remove meat and set aside. In the drippings in skillet, sauté onions, celery, parsley and bell pepper until tender. Add the garlic and saute for 2 minutes, stirring occasionally. Add meat, sautéed vegetables, bay leaf and thyme to the beans. Water should cover all.

5) Continue to simmer for 1-3 hours, until beans are tender and creamy (continue to stir and avoid burning on bottom of pot).

6) To make creamier beans, remove 2 or 3 cups of beans from the pot, puree them with a mixer or blender, and return to pot. Add hot sauce, salt, pepper and/or Creole seasoning to taste.

7) Serve over rice.

^All that bold.

Greg would never do that.

No, not the bold. Just the copying. It was really my first time formatting and I thought it worked like the quote formatting. My bad.

^It’s not so simple.

One could say it’s harder than cutting-and-pasting a recipe. Obviously! 😂

And using stock photography Fuck a Gerg into the 9th circle

What a note you are, R134.

You know full well that those photos are mine and not stock photography.

You’re really lame.

Those photographs are of a fully swell and Bespoke Soirée!

[quote] Those photographs are of a fully swell and Bespoke Soirée!

No. These photos are simply weekly meals.

Greg, you are so fucking busted. R130 is you replying to yourself! Don't try and deny it. You are replying to yourself using a second computer where you are not logged in. I have all the receipts too,

Wow.

R138, whatever you say.

And I completely agree with R130—Greg would never use bold like that.

R129/R131, why are you using my name on that recipe?

Oh, and R138, I admire your Nancy Drew skills, but I never use a second computer.

I’m not trying to deny your clever theory, but am, in fact, denying it.

You have the receipts! Oh no!

Please sell crazy someplace else.

[quote] [R129]/[R131], why are you using my name on that recipe?

Oh, excuse me! That must not be a recipe you're happy to share with friends and guests at your home.

I just meant it as an homage to the joke where you take your name and put it on a popular recipe to somehow make it your own? Even though you've already confessed you just share popular, successful recipes that you enjoy with others, but share them as you own?

It was simply a question, R143.

I don’t simply find any old recipe and attach my name to it.

I share recipes that I’ve made and stand behind. Recipes that I do cook in my own home.

You seem like a nice person, but that’s how it works.

Tonight's dinner- A container of fruit which will consist of apple, orange, some mango, blueberries, some watermelon. A plate of sliced bananas and a pear.

One hour later I shall eat two slices of Low Sodium Ezekiel bread with Organic no sugar no salt peanut butter with slices of organic strawberries.

Taco Bell

[quote] Greg you’re full of shit. You post from both a laptop and a mobile device. Stop lying.

R146, you are a bore who possesses an unnatural interest in how I post.

I’ve told you once and I won’t tell you again.

R146, you are a fucking PSYCHOPATH. You posted this *same* stupid “theory” in another thread.

I post from my phone and iPad and computer ALL the time and if I log in with my username, all my posts are linked in the ignored section. This site doesn’t group posts just by IP. It groups by log ins. But you think:

[quote]Wow, you guys. I just did some investigating, and Greg really *has* been playing us all for fools! He has been replying to himself all over the place, lying about blocking other posters, all sorts of subterfuge. All while playing Rebecca of Sunnybrook Farm.

[quote][bold]He does this by using his contributor code from another computer from his main computer. When you log in from separate computers, Datalounge does not merge your posts, so ignoredar does not work to detect this. But guess what? There are other ways to tell. And I have all the receipts.[/bold]

How the fuck could you even possibly tell if two anonymous posts came from the same poster or different posters if they don’t both get blocked when you ignore one? That would look just like two completely different posters that you blocked. You are so wrong, so stupid, and we’d all like to see your “receipts”. Show us your “ways”. Fucking prove that someone can post from the same authenticated account logged in from two separate machines and that they won’t both get blocked when you block one.

Go on. Do it. You’re logged in so use your authenticated username. Post from two devices and then link to them and let us try it. I’d like to know your username anyway so I know which fucking idiot I’m replying to.

[quote]Greg, you are so busted.

I’m not even a fan of Greg’s. He and I have had enough words that he has me blocked. I have no reason to defend him against trolls like you other than the fact that I am SO FUCKING SICK OF YOUR RELENTLESS, BULLYING TROLLING.

Your brain is busted.

I can’t believe I’m defending Greg. 🙄. God this place has turned into hell.

Would someone post my r# so that Greg can see my response please?

Hello, Bear/R149, I do not block you any longer.

And yes, R146 is a real brain trust.

He is both insane and really dumb. A winning combo.

As you know, if I wanted to post anonymously, I don’t need multiple devices.

It’s as simple as posting something and deleting my authenticated name. Done.

R146 believes I have all these strange backstage machinations.

I be appreciate your defense. We all know that R146 is a troll and a bully, and he is also just really stupid.

But he has the receipts.

See, R146, it’s me, Greg.

See again, R146, it’s me again, Greg.

See, it’s me Greg.