Help me decide what to make for dinner tonight
I'm drawing a blank. Lately I've made: London Broil with Baked Potatoes and Salad with Toasted Slivered Almonds, Halved White Grapes, and Parmigiano Reggiano
Roast Chicken (roasted atop thick slices of sourdough baguette) with Braised Carrots and Caesar Salad with the Sourdough Croutons
Chicken Milanese with Dressed Arugula, Burrata, and Roasted Potatoes
Sautéed Pork Liver with Rice and English Peas
But for tonight? I'm drawing a blank. Any suggestions?
|by Anonymous||reply 164||February 2, 2023 2:20 PM
Lasagna. You can never go wrong with lasagna. Either traditional meat lasagna, or eggplant lasagna.
|by Anonymous||reply 1||January 25, 2023 7:21 PM
It's cold out, make a split-pea soup.
|by Anonymous||reply 3||January 25, 2023 7:24 PM
Pufferfish in a Wild Hemlock and Apple Seed glaze?
|by Anonymous||reply 4||January 25, 2023 7:29 PM
I don't give a fuck what you have for dinner, you tedious cunt.
|by Anonymous||reply 5||January 25, 2023 7:34 PM
How about a yummy prune salad, fricasseed prunes or tuna and prune casserole and stewed prunes for dessert?
|by Anonymous||reply 6||January 25, 2023 7:37 PM
I was going to suggest lasagne also, Greg. Do you have time to make Bolognese and besciamella. And then the pasta? Sometimes I just do a baked cavatappi with the two sauces.
|by Anonymous||reply 7||January 25, 2023 7:39 PM
Meatloaf made with Jimmy Dean hot sausage! Mashed potatoes, brussels sprouts.
|by Anonymous||reply 8||January 25, 2023 7:43 PM
If you enjoy even more porky goodness then wrap your meatloaf in bacon!
|by Anonymous||reply 9||January 25, 2023 7:44 PM
Something seafood related. All your recent dishes involve meat and poultry.
|by Anonymous||reply 10||January 25, 2023 7:45 PM
take a night off from being your exhausting self and order a pizza.
|by Anonymous||reply 11||January 25, 2023 7:47 PM
R8, if you can change that to sweet sausage, I’m in!
What time should I be there?
|by Anonymous||reply 12||January 25, 2023 7:50 PM
I don’t want to offend your delicate palate, Greg, but how ‘bout some good old-fashioned box macaroni and cheese with cut up hot dogs?
|by Anonymous||reply 13||January 25, 2023 7:52 PM
I'll second the seafood option, OP.
Have a nice piece of fish, some fresh vegetables and some sort of rice.
|by Anonymous||reply 14||January 25, 2023 7:52 PM
Have a bowl of Kashi (aka Colon Blow). Can't hurt. Might help!
|by Anonymous||reply 16||January 25, 2023 8:10 PM
[quote] I don't give a fuck what you have for dinner, you tedious cunt.
Am I really tedious?
|by Anonymous||reply 17||January 25, 2023 8:19 PM
[quote] I don’t want to offend your delicate palate, Greg, but how ‘bout some good old-fashioned box macaroni and cheese with cut up hot dogs?
My palate is not delicate, but this sounds like absolute shit.
|by Anonymous||reply 18||January 25, 2023 8:26 PM
If you don't mind me asking, how much do you weigh, Greg?
|by Anonymous||reply 19||January 25, 2023 8:27 PM
KOREAN DOG, and choke on it.
|by Anonymous||reply 20||January 25, 2023 8:27 PM
R19: I weigh around 170#.
|by Anonymous||reply 21||January 25, 2023 8:31 PM
[quote] KOREAN DOG, and choke on it.
Great idea. Thank you!
Now wherever will I find a Korean dog?
|by Anonymous||reply 22||January 25, 2023 8:32 PM
Is that similar to leftovers?
|by Anonymous||reply 23||January 25, 2023 8:33 PM
[quote] take a night off from being your exhausting self and order a pizza.
Hmmm….maybe pizza. But there will be no night off from being my exhausting self. Do you tire easily, R11? Maybe you need to go to bed earlier?
|by Anonymous||reply 25||January 25, 2023 8:35 PM
R24, can you please provide me with some details? I dislike thinking that people find me tedious.
|by Anonymous||reply 26||January 25, 2023 8:37 PM
I've been thinking about making this, since I have all of these things on hand but it's a warm day today so it's no-go for me today. Possibly for you too, since it takes a few hours.
|by Anonymous||reply 27||January 25, 2023 8:37 PM
[quote]My palate is not delicate, but this sounds like absolute shit.
And I was a fan and defended you always.
You asked, FFS!
|by Anonymous||reply 28||January 25, 2023 8:38 PM
I don’t have time to fuss with lasagna. I like the fish suggestions most of all I think. Thank you to all those who responded in a serious way.
|by Anonymous||reply 29||January 25, 2023 8:39 PM
Take up intermittent fasting. And have a break from posting.
|by Anonymous||reply 30||January 25, 2023 8:39 PM
I apologize, R28. I didn’t think you were a fan when you referred to my delicate palate. You know?
|by Anonymous||reply 31||January 25, 2023 8:40 PM
Castor Bean Soup, with salad of Oleander leaves, and Nightshade Dressing.
|by Anonymous||reply 32||January 25, 2023 8:41 PM
[quote]how ‘bout some good old-fashioned box macaroni and cheese with cut up hot dogs? Comfort food.
That's not comfort food for me, either. More like school cafeteria food. Or maybe prison food.
|by Anonymous||reply 34||January 25, 2023 8:44 PM
R26 It's a bit late for that.
|by Anonymous||reply 35||January 25, 2023 8:47 PM
To all those not liking my Mac and Cheese:
FUCK ALL Y’ALL!
(Tongue planted firmly in cheek and laughing)
Greg, I’m still a fan. I just assumed your palate was way more refined than mine.
|by Anonymous||reply 37||January 25, 2023 8:48 PM
What’s in your pantry and freezer?
|by Anonymous||reply 38||January 25, 2023 8:50 PM
[quote] What’s in your pantry and freezer?
Pantry: lots of pasta; canned beans; canned tomatoes; oils; a variety of salt; peanut butter; preserves; crackers; tortillas; vinegars; dried fruit; Irish oatmeal; loose tea.
Freezer: the dismembered head of the last person who called me tedious.
|by Anonymous||reply 39||January 25, 2023 8:57 PM
R28/R37 - I’m glad you’re still a fan! ❤️
|by Anonymous||reply 40||January 25, 2023 8:58 PM
Quite the carnivore, aren't you?
|by Anonymous||reply 42||January 25, 2023 9:00 PM
[quite] Quite the carnivore, aren't you?
Yes. Yes, I am.
If God didn’t want us to eat animals, why did he make them out of meat?
|by Anonymous||reply 43||January 25, 2023 9:01 PM
If you have chicken broth make a pot of minestrone.
|by Anonymous||reply 44||January 25, 2023 9:03 PM
Sounds like time to add fava beans and a nice chianti, then.
|by Anonymous||reply 45||January 25, 2023 9:04 PM
R3, that’s a great idea! It is due to begin snowing here and I love split pea soup! And — I think I have a ham bone in the freezer (next to that head).
|by Anonymous||reply 46||January 25, 2023 9:04 PM
All that shit is too much for a week night. Jesus fucking christ. Most people work 8 hours which is why I love my crockpot. Throw a chicken or roast in before work and come home to a wonderful smelling house. Either that or a simple salad. Sometimes I even do breakfast for dinner.
|by Anonymous||reply 47||January 25, 2023 9:05 PM
This may not be the place to ask but I'm trying to figure out something re crock pot cooking and plant based meat substitutes.....anyone ever do this?
|by Anonymous||reply 48||January 25, 2023 9:07 PM
You can do chili in crockpot with tempeh or some plant-based sausage of some sort.
|by Anonymous||reply 49||January 25, 2023 9:19 PM
I know with certain noodle crock pot dishes I put the elements in first (chicken, vegetables, broth, tomato paste, or whatever) to cook all day and then add noodles in last.
With plant based meat or chicken I was worried about overcooking so I wondered if I should do the rest as normal and add in the crumbles, plant based chicken or the like more like an hour or so before?
I'm going to try chili for sure, and maybe the chicken and noodles dish I've done before too with some plant based chicken.
|by Anonymous||reply 50||January 25, 2023 9:26 PM
Tuscan Chicken - 30 minute recipe
|by Anonymous||reply 51||January 25, 2023 9:27 PM
I enjoy a warm lentil salad with grilled sliced kielbasa and Boston lettuce with vinaigrette.
It's easy, tasty and relatively fast.
|by Anonymous||reply 53||January 25, 2023 9:30 PM
Chicken Milanese sounds fab. Thanks Greg. When's dinner?
|by Anonymous||reply 54||January 25, 2023 9:31 PM
When I'm in a hurry or feeling unmotivated, I season and bake chicken, place it in a pita with tomatoes, sliced avocados, and hummus. To change it up I might make one with Taziki, tomatoes, and pickled onions.
|by Anonymous||reply 55||January 25, 2023 9:37 PM
Chef's pick, so long as it's easy to choke on.
|by Anonymous||reply 56||January 25, 2023 9:37 PM
[quote]Freezer: the dismembered head of the last person who called me tedious.
Heads are decapitated, not dismembered.
|by Anonymous||reply 58||January 25, 2023 10:04 PM
I will be making kare-kare after work tonight, myself.
|by Anonymous||reply 61||January 25, 2023 10:10 PM
[quote]I weigh around 170#.—Greg
more or less
|by Anonymous||reply 63||January 25, 2023 11:40 PM
R17, Greg, I am a fan of yours and you are not tedious. Keep being you and posting fabulous recipes!
|by Anonymous||reply 64||January 26, 2023 3:10 AM
How about making your own Gyro meat?
|by Anonymous||reply 65||January 26, 2023 3:12 AM
And homemade pita bread……
|by Anonymous||reply 66||January 26, 2023 3:13 AM
[quote] Greg, I am a fan of yours and you are not tedious. Keep being you and posting fabulous recipes!
Dear Meatloaf Poster,
You are sweet! And I think I will.
|by Anonymous||reply 68||January 26, 2023 4:22 AM
I’ve just heard of this. It’s a ground beef patty, fried, with a slice of American cheese melted onto it, served in a bun, as a sandwich. Delightful!
For extra zest, cut a potato into strips and fry them in oil, and serve them as a side dish.
|by Anonymous||reply 69||January 26, 2023 4:41 AM
Why don’t you have some cioccolato bianco?
|by Anonymous||reply 70||January 26, 2023 4:42 AM
R51 That looks really good and easy!
|by Anonymous||reply 71||January 26, 2023 5:00 AM
Just have something you like. Get a pizza delivered. Alimentation doesn't require all this bogus fine-dining-menu-language crap.
|by Anonymous||reply 72||January 26, 2023 5:55 AM
A Hot Pocket is always quick and easy,
|by Anonymous||reply 73||January 26, 2023 8:16 AM
Have you tried a prune Hot Pocket Greg?
|by Anonymous||reply 74||January 26, 2023 10:39 AM
[quote] Just have something you like. Get a pizza delivered. Alimentation doesn't require all this bogus fine-dining-menu-language crap.
Hey, The Anti-Greg,
I like to cook. I like to cook more than I like to eat. I am perfectly happy having pizza or Chinese food delivered. But cooking is fun, comfortable for me, and often less expensive.
|by Anonymous||reply 75||January 26, 2023 11:12 AM
[quote] Have you tried a prune Hot Pocket Greg?
Yeah. It was just okay. I think it would have benefited from a dipping sauce. Something with tomatoes. And fish.
|by Anonymous||reply 76||January 26, 2023 11:14 AM
How’s GermanGayGuy, “Greg?”
|by Anonymous||reply 77||January 26, 2023 11:14 AM
R26 Greg, you are not tedious. I enjoy hearing about your cuisine.
|by Anonymous||reply 78||January 26, 2023 11:25 AM
[quote] Greg, you are not tedious. I enjoy hearing about your cuisine.
Thank you, dear DFW. I appreciate your encouragement. I sometimes think that not everyone on The DL likes me. I may even occasionally push some people’s buttons. But I’m glad to know I’ve got a fan in you!
|by Anonymous||reply 79||January 26, 2023 11:41 AM
[quote] How’s GermanGayGuy, “Greg?”
Hey, R77! He’s great, thanks! We just got back from DC where were spending some time visiting his sister and her two children. Had a really good crab fest in Maryland with friends there.
|by Anonymous||reply 80||January 26, 2023 11:44 AM
Give your GI tract. liver, and cholesterol levels a break from all of those animal products and excess protein, Greg. Make a Wok full of stir-fried vegetables and a pot of Brown rice (if you can tolerate it; otherwise just steam some white rice). Stir fry in oil some thinly sliced carrots, a can of bamboo shoots, fresh broccoli, snow peas, onions (any kind), garlic, shrooms, bell peppers, maybe some bean sprouts and chunks of tofu or egg. You can add whatever seasonings or finishing sauces at the end. Whatever you can find in Boston in Winter. Maybe go to H-Maht. While there, pick up some amazing, quality seafood for the freezer and a bottle of Soju.
I don't think your cooking is pretentious; I actually think it's rather basic, in the simple, to the point sense and not in the bitchy, "She's so Basic!" sense. The fact that you can cook your own fresh food at home seems to be so triggering for some people here.
But you do need to incorporate more fiber and nutrients from vegetables this week.
Meanwhile, am mostly vegetarian for medical reasons, but have become anemic. Please post your fave liver recipe (no Chianti, no fava beans, tx).
|by Anonymous||reply 82||January 26, 2023 1:14 PM
We're just having you on, Greg, as the Brits say.
|by Anonymous||reply 83||January 26, 2023 1:18 PM
[quote]The fact that you can cook your own fresh food at home seems to be so triggering for some people here.
Surely you don't really believe that people dislike "Greg" because he cooks his own food.
|by Anonymous||reply 84||January 26, 2023 1:21 PM
Greg is a troll. A persona. He is also his most ardent fanboi. He's best ignored. Sometimes I post in his threads but I refuse to engage. Anyone who ate the shit he posts as often as he posts about it would be a fat pig and certainly unhealthy.
|by Anonymous||reply 85||January 26, 2023 1:56 PM
My beau is coming over and I am cooking a simple tagliatelle with little shrimps and lemon drizzle.
|by Anonymous||reply 86||January 26, 2023 2:01 PM
Just in case anyone’s unclear, this troll is the sane troll who obsessively posts toxic, racist, homophobic trash up and down the board.
It seems to have no social life outside DL, and needs a safety valve from the constant negativity, so creates cutesy-poo cosplay accounts like this and “GermanGayGuy”. So you’re chatting with the same troll who is dumping toxic waste all over DL.
|by Anonymous||reply 87||January 26, 2023 2:40 PM
R87 Very useful information. Thanks.
|by Anonymous||reply 89||January 26, 2023 3:28 PM
[quote] Just in case anyone’s unclear, this troll is the sane troll who obsessively posts toxic, racist, homophobic trash up and down the board. It seems to have no social life outside DL, and needs a safety valve from the constant negativity, so creates cutesy-poo cosplay accounts like this and “GermanGayGuy”. So you’re chatting with the same troll who is dumping toxic waste all over DL.
Ha! Just in case anyone's unclear, I certainly [bold] NEVER [/bold] post toxic, racist, or homophobic trash on this board or anywhere. And I have a serious problem with you, R87 & R88 saying that I do. Get lost.
|by Anonymous||reply 90||January 26, 2023 3:53 PM
[bold] Very useful information. Thanks.
Not sure why you think that is useful, but I'm telling you it's a lie.
|by Anonymous||reply 91||January 26, 2023 3:53 PM
[quote] Greg is a troll. A persona. He is also his most ardent fanboi. He's best ignored. Sometimes I post in his threads but I refuse to engage. Anyone who ate the shit he posts as often as he posts about it would be a fat pig and certainly unhealthy.
I am not a troll or a persona.
My food is not shit. And I am neither fat nor unhealthy.
|by Anonymous||reply 92||January 26, 2023 3:55 PM
Greg, that menu sounds good but I didn't know you were a vegetarian.
|by Anonymous||reply 93||January 26, 2023 3:55 PM
R93, what menu sounds good?
|by Anonymous||reply 94||January 26, 2023 6:17 PM
As you know Greg isn’t an authenticated handle, any cunt can just come on here and call themselves Greg,—look, I’m doing it now
|by Anonymous||reply 95||January 26, 2023 6:25 PM
Yes, true, R95, but I really resent someone saying that I post racist and homophobic things. I don’t. I don’t ever do that. I am simply who I am. And I am not fat. I am not unhealthy. And the recipes and menus I post are for the best food. The idiots above, R85 and R87 are guilty of slander and calumny and I will be pursuing it for rectification.
I’m very serious about this.
|by Anonymous||reply 96||January 26, 2023 6:31 PM
Shut the fuck up, R97. Troublemaker.
|by Anonymous||reply 98||January 26, 2023 6:40 PM
No recipes that anyone suggests will satisfy Greg's hunger for attention.
|by Anonymous||reply 99||January 26, 2023 6:42 PM
I need attention and have an obsessive need to respond to each and every post. Anything for a crumb.
|by Anonymous||reply 100||January 26, 2023 6:44 PM
[quote] I need attention and have an obsessive need to respond to each and every post. Anything for a crumb.
You are correct.
Ever make risotto in an Instant Pot?
|by Anonymous||reply 101||January 26, 2023 7:12 PM
American food sounds so exotic and foreign.
I had sausage and mashed potatoes for my tea tonight.
|by Anonymous||reply 102||January 26, 2023 7:26 PM
Greg, why not authenticate and end the troll question?
|by Anonymous||reply 104||January 26, 2023 7:36 PM
R104, I’m not sure how to do that.
|by Anonymous||reply 105||January 26, 2023 7:58 PM
Buy an annual subscription if you haven't already done that (click Account on the top menu) You'll have the ability to pick an authenticated name. Then, when you post, you'll have a checkbox below the message box that says "Sign post as _______" which will sign your posts with your authenticated name.
|by Anonymous||reply 106||January 26, 2023 8:18 PM
Is he actually pretending not to know how to authenticate?
|by Anonymous||reply 107||January 26, 2023 9:01 PM
Greg is a whim. Greg is a moment. Greg is a feeling.
|by Anonymous||reply 108||January 26, 2023 9:14 PM
I haven't forgotten about the prunes.
|by Anonymous||reply 109||January 26, 2023 9:14 PM
[quote] Is he actually pretending not to know how to authenticate?
Not pretending. But thanks, asshole! ❤️
|by Anonymous||reply 111||January 26, 2023 9:33 PM
Homemade Mac and Cheese, Greg, with a salad on the side.
|by Anonymous||reply 112||January 26, 2023 9:35 PM
I'm late to the party and Greg has undoubtedly made his choices. I'm a Greg fan because I like talking about food and Greg is very knowledgeable, as are others on DL.
Any kind of homemade soup is great. Pea soup is doable in 10 minutes with a pressure cooker. Homemade Italian wedding soup and beef and barley soup require ground chicken and beef, respectively, and are easy to throw together. Cheese broccoli or cheese cauliflower soup are blender affairs and are delicious with a side sandwich. French onion soup I start the night before by letting onions brown in butter at low heat in a slow cooker for at least 12 hours, then adding beef stock, thyme and sherry. I also discovered a homemade egg noodle called Reames in the freezer section that is very homey in chicken stock with carrots, onions chicken, green beans and thyme.
I realize these are simple, familiar suggestions but perhaps some will find them helpful
|by Anonymous||reply 113||January 26, 2023 9:59 PM
R74….. Diarrhea Pocket….. ☹️
|by Anonymous||reply 114||January 26, 2023 11:24 PM
Boiled polish sausage with boiled cabbage
|by Anonymous||reply 115||January 26, 2023 11:42 PM
This is a decent interpretation of chicken noodle soup with those frozen noodles.
|by Anonymous||reply 116||January 27, 2023 12:33 AM
I made this for dinner tonight. It’s chicken tetrazzini. Delicious! I did add a little sherry & mushrooms to it as well
|by Anonymous||reply 117||January 29, 2023 2:12 AM
Aren’t there any good restaurants in Pittsburgh?
|by Anonymous||reply 118||January 29, 2023 2:17 AM
[quote] Greg, why not authenticate and end the troll question?
As if that would do any such thing
|by Anonymous||reply 119||January 29, 2023 2:18 AM
Steak Diane (yes, old school), sauteed spinach with garlic and lemon, salad.
|by Anonymous||reply 120||January 29, 2023 2:23 AM
[quote] As if that would do any such thing
Hahaha! Oh I can’t stop laughing.
What a queeny little bitch you are.
But thanks for a laugh!
|by Anonymous||reply 121||January 29, 2023 2:59 AM
[quote] As if that would do any such thing
Oh, man, I can’t stop laughing!
What a silly little bitch you are.
Thanks for the laugh!
|by Anonymous||reply 122||January 29, 2023 3:01 AM
Sorry for nearly duplicate posts. DL was acting up.
But I’m still laughing at R119.
|by Anonymous||reply 123||January 29, 2023 3:56 AM
I make Steak Diane a few times a year. Old school but still delicious and people are always appreciative.
|by Anonymous||reply 124||January 29, 2023 4:19 PM
Greg - I need to inform you of something-
It’s 2023 and your menus sound like you’re living in 1964.
|by Anonymous||reply 125||January 29, 2023 8:13 PM
One doesn’t braise a carrot, fraud.
|by Anonymous||reply 126||January 29, 2023 8:17 PM
[quote] One doesn’t braise a carrot, fraud.
Okay, I guess you know it all.
But you’re missing out on one of the most delicious ways to cook carrots.
Fraud — hahahaha!
|by Anonymous||reply 127||January 29, 2023 8:45 PM
[quote]It’s 2023 and your menus sound like you’re living in 1964.
Minus the Jell-O molded salads.
|by Anonymous||reply 129||January 29, 2023 8:48 PM
[quote] Greg - I need to inform you of something—It’s 2023 and your menus sound like you’re living in 1964.
Wow! Thanks, R125. Please educate me. I’m sorry I make chicken Milanese for my partner and me. And roast chicken! Oh, and London broil. I had no idea my cooking is nearly 60 years in the past. Please - can you give me some suggestions so I don’t face public humiliation?
|by Anonymous||reply 130||January 29, 2023 8:48 PM
Exactly, R128. I didn’t want to seem defensive, but braised carrots are amazing. I also use thyme.
R126 is such an accomplished cook, I’m sure.
|by Anonymous||reply 131||January 29, 2023 8:51 PM
R130/Greg - This makes a lovely, contemporary one dish meal.
I made it for myself and it was so good I've decided to make it for company on a Sunday in February.
|by Anonymous||reply 132||January 29, 2023 8:56 PM
[quote] Greg- [R132] is me [R125].
And? Your point?
|by Anonymous||reply 134||January 29, 2023 9:03 PM
I’m making the American Gyros recipe that I posted at R65 tonight. But I’m using store-bought pita and tzatziki sauce. I’ll let you know how it is. So far it smells wonderful!
|by Anonymous||reply 135||January 29, 2023 9:07 PM
Taco's tonight! With lots of beer as I watch SF's hope of going to the Super Bowl go down the drain.
|by Anonymous||reply 136||January 29, 2023 9:07 PM
[quote] I make chicken Milanese for my partner and me.
Oh man! You have a partner? Dammit. I was falling for you.
Are you guys on like solid ground?
|by Anonymous||reply 137||January 29, 2023 9:08 PM
I have a pot roast going and the house smells so good.
|by Anonymous||reply 138||January 29, 2023 9:42 PM
I'm going to try this smothered chicken recipe. It's kind of basic but it's cold out and this looks comforting.
|by Anonymous||reply 139||January 29, 2023 9:49 PM
Lamb-stuffed calamari over risotto.
|by Anonymous||reply 140||January 29, 2023 9:53 PM
[quote]Lamb-stuffed calamari over risotto.
I just now turned vegan.
|by Anonymous||reply 141||January 29, 2023 9:55 PM
R141, you're missin' out!
|by Anonymous||reply 142||January 29, 2023 10:42 PM
R132 that looks like shit. What about Greg’s food says 1964 to you? I certainly wasn’t eating chicken Milanese in 1964. Or Ethiopian chicken. Or pork Marsala. Enlighten us.
|by Anonymous||reply 143||January 29, 2023 10:48 PM
Also, R132, most of us would love to have food like that on an average weeknight. What makes you so critical? Why do you need to “inform” Greg about something? Most nights I’m eating a shitty frozen meal or takeout.
|by Anonymous||reply 145||January 29, 2023 11:07 PM
I bought two boneless ribeye roasts as soon as they became heavily discounted shortly after the holidays, and cut them into 1/2" steaks. I would have bought more if I had the space in my freezer.
Just a classic steak and baked potato this evening with green beans almondine.
|by Anonymous||reply 146||January 29, 2023 11:29 PM
[quote] But thanks for a laugh!
What’s so funny, Defacto? You have had numerous verified accounts and posted up and down the board as anon at the same time. As most posters here remember well.
Sorry but your latest cosplay retardation has been IDed, you pathetic black hole of need.
|by Anonymous||reply 147||January 29, 2023 11:50 PM
I can never get used to the anglicized "almondine" instead of "amandine." It doesn't seem like a valid word, since it combines an English noun with a French ending to make it an adjective.
|by Anonymous||reply 148||January 29, 2023 11:57 PM
[quote] I certainly wasn’t eating chicken Milanese in 1964
My mother made them. They're chicken cutlets.
|by Anonymous||reply 149||January 30, 2023 12:26 AM
I look forward to hearing that Greg perished from ptomaine poisoning.
|by Anonymous||reply 150||January 30, 2023 12:36 AM
I know it's not glamorous compared to other peoples dishes but I made Chunky Lentil Soup today- it's really good and I've been making it since3 1993. I served it with Quinoa.
|by Anonymous||reply 151||January 30, 2023 1:50 AM
[quote] I look forward to hearing that Greg perished from ptomaine poisoning.
|by Anonymous||reply 152||January 30, 2023 2:13 AM
Here are the NYT recs for weekdays. I've left out the names of the recipe contributors. NYT always specifies two vegetarian entrees out of the five it suggests for the week. Would you make any of these?
Monday: Here is X's recipe for roasted vegetables and buttermilk grits. While your vegetables roast, cook the grits over a low flame with milk and water, then hit them with butter and buttermilk at the end. Tuesday In Y's recipe for glazed tofu with chile and star anise, you brown the tofu in whole blocks, so that they pick up a crisp exterior but aren't as crispy as if you browned small cubes. Wednesday Instead of midweek takeout, consider Z's recipe for chicken and greens pasta, made with rotisserie chicken and triple-washed prepackaged greens. Thursday A uses store-bought Marinara sauce for a simple sheet-pan mushroom parmigiana. Friday B adapts the recipe for Nashville-style hot fried chicken that’s served at Peaches HotHouse in Brooklyn.
|by Anonymous||reply 153||January 30, 2023 4:10 AM
R151 You cooked that batch of soup for thirty years?
|by Anonymous||reply 154||January 30, 2023 1:50 PM
R135 here. I made the gyros recipe and it was delicious! Not hard to make either. I think I shall make it again sometime.
|by Anonymous||reply 155||January 30, 2023 10:11 PM
Partner is on a diet so a quiche with no crust or cream--Boo. It does have ham, spinach, red peppers, shallots and garlic with thyme.
|by Anonymous||reply 156||January 30, 2023 10:40 PM
R156 is that quiche actually an omelette then?
|by Anonymous||reply 157||January 30, 2023 11:01 PM
More like a frittata, r157 (I imagine it was baked).
|by Anonymous||reply 158||January 30, 2023 11:49 PM
It's a crustless quiche. it was delicious. Added milk so its consistency was like a custard.
|by Anonymous||reply 159||January 31, 2023 1:21 AM
Caribbean stewed chicken or soul food pork chops accompanying rice dish, or cheezy potatoes.
|by Anonymous||reply 160||January 31, 2023 2:19 AM
R117 That sounds delicious. Adding that to my list as its been a while. Also like the addition of sherry.
|by Anonymous||reply 161||January 31, 2023 2:35 AM
[quote] Sorry but your latest cosplay retardation has been IDed, you pathetic black hole of need.
Is this guy for real? He’s hilarious! A little scary, perhaps, but just basic and balls to the wall CRAZY in a way that makes me laugh.
|by Anonymous||reply 162||January 31, 2023 4:29 AM
Gumbo with shrimp, chicken and rice.
|by Anonymous||reply 163||February 1, 2023 11:44 AM
It seems like I only cook on Sundays.
|by Anonymous||reply 164||February 2, 2023 2:20 PM