Who actually made the best chili in Raytown?
Who Actually Made the Best Chili on "Mama's Family"?
by Anonymous | reply 33 | January 25, 2023 11:37 PM |
Alberta Meechum
by Anonymous | reply 1 | January 25, 2023 12:28 AM |
Iola Lucille Boylan
by Anonymous | reply 2 | January 25, 2023 12:28 AM |
All I know is that I made the best damn rum balls!
by Anonymous | reply 3 | January 25, 2023 12:30 AM |
Mel Sharples
by Anonymous | reply 4 | January 25, 2023 12:32 AM |
Mel,
Your chili taste ok, but it gives me the runs.
by Anonymous | reply 5 | January 25, 2023 12:33 AM |
Lolly Perdue
by Anonymous | reply 6 | January 25, 2023 12:43 AM |
r3
You make good deviled eggs as well especially we went picket Porn
by Anonymous | reply 7 | January 25, 2023 12:43 AM |
I prefer Bubba's balls to Aunt Effies.
by Anonymous | reply 8 | January 25, 2023 12:45 AM |
Nobody beats Naomi Harper's chili's - the secret ingredients are the Fritos and the beer.
by Anonymous | reply 9 | January 25, 2023 12:50 AM |
No, Naomi's secret ingredient was a can of ... chili.
by Anonymous | reply 10 | January 25, 2023 12:52 AM |
I make a lot of chili, so I watched this episode closely.
Obviously, Naomi's chili was in last place.
IIRC, Mama and Iola used pretty much the same ingredients. I don't recall any unusual ingredients.
I'd say Iola won, though. Why? IMO, a lot of times skinny people are better cooks than overweight cooks, like Mama.
by Anonymous | reply 11 | January 25, 2023 12:56 AM |
That tubbo roselle huplander.
by Anonymous | reply 12 | January 25, 2023 1:14 AM |
Naomi’s gave me the trots. I think it was the beef jerky.
by Anonymous | reply 13 | January 25, 2023 1:15 AM |
The cook at the Bigger Jigger!
by Anonymous | reply 14 | January 25, 2023 1:41 AM |
^ who also used to be the cook at the lunch counter at the Rayhound Bus Station
by Anonymous | reply 15 | January 25, 2023 1:45 AM |
Chiwi, chiwi, I want chiwi!
by Anonymous | reply 16 | January 25, 2023 1:45 AM |
I wasn't asked to vote.
by Anonymous | reply 17 | January 25, 2023 1:52 AM |
[quote]Naomi’s gave me the trots. I think it was the beef jerky.
My wife Thelma's chili usually gave me the trots too.
by Anonymous | reply 18 | January 25, 2023 1:53 AM |
Spicy foods are the work of the devil!
by Anonymous | reply 19 | January 25, 2023 2:38 AM |
Lolly Perdue couldn't even read the damn recipe.
by Anonymous | reply 20 | January 25, 2023 3:04 AM |
I prefer the chili at Abdul's Garden of Eating, when I'm not eating the 1000 Year Old Hushpuppies at Shanghai Ray's.
by Anonymous | reply 21 | January 25, 2023 3:11 AM |
Well, does it come with our without the shingle?
by Anonymous | reply 22 | January 25, 2023 3:33 AM |
Even six feet under, Carl Harper still breaks a noxious wind thanks to Thelma's chili.
by Anonymous | reply 23 | January 25, 2023 3:47 AM |
It was all Food Lion store brand.
by Anonymous | reply 24 | January 25, 2023 3:58 AM |
^ That's "Food Circus", thank you very much!
by Anonymous | reply 25 | January 25, 2023 11:57 AM |
My chili is the best and if you don’t agree I”LL KILL YOU!!!
by Anonymous | reply 26 | January 25, 2023 3:10 PM |
I only use chili on hot dogs. Like the fancy dancy parties Merv Griffin throws where Pia Zadora put away six of them suckers!
by Anonymous | reply 27 | January 25, 2023 6:18 PM |
What's chili?
by Anonymous | reply 28 | January 25, 2023 6:35 PM |
You just wait ‘til you see what I’ve had in the slow cooker all day. Mmmm…mmm. With fresh sauerkraut and the “piece of resistance” Spaghettios!!
by Anonymous | reply 29 | January 25, 2023 8:50 PM |
Just don’t ask me to make lemonade. I’m not great with new recipes.
I’ll make you the drink I’m famous for….Grape Kool-Aid!!
by Anonymous | reply 30 | January 25, 2023 8:53 PM |
[quote]Bonita “the keek” Rokiki
AKA Lisa Simpson
by Anonymous | reply 31 | January 25, 2023 10:19 PM |
Naomi's fresh-brewed coffee is the best! Hot water from the tap and two teaspoons of freeze-dried crystals!
by Anonymous | reply 32 | January 25, 2023 10:21 PM |
Whatever skills I may have lacked in the kitchen...
I MORE than made up for in the bedroom
by Anonymous | reply 33 | January 25, 2023 11:37 PM |