So bored of breakfast, any healty or even unhealthy ideas!
|by Anonymous||reply 78||January 23, 2023 7:06 PM|
I did mean healthy ^^
|by Anonymous||reply 1||January 16, 2023 12:32 AM|
On Jenny Craig I eat a different breakfast everyday, tomorrow is ehh and cheese quesadilla
|by Anonymous||reply 2||January 16, 2023 12:34 AM|
“ehh and cheese”
Asking about non-boring options.
|by Anonymous||reply 3||January 16, 2023 12:37 AM|
|by Anonymous||reply 4||January 16, 2023 12:39 AM|
Pigs in a blanket!
|by Anonymous||reply 5||January 16, 2023 12:42 AM|
Modified Bangers and Mash: leftover mashed potatoes, pan fried until it forms a golden crust on parts of it with your choice of breakfast links/patties or Italian sausage (or whatever the hell sausage you might have). Add a fried egg and toast if you'd like a heart attack on a plate. Some coffee or strong Irish Breakfast tea plus berries or your fruit of choice and you have a whole smorgasbord.
|by Anonymous||reply 6||January 16, 2023 12:48 AM|
I like savory food and don't eat eggs, so sometimes I have hummus on saltines for breakfast.
|by Anonymous||reply 7||January 16, 2023 1:02 AM|
R7, girl, that sounds so sad.
|by Anonymous||reply 8||January 16, 2023 1:04 AM|
Make some fluffy buttermilk biscuits and make and egg, cheese and crispy bacon sandwich. Butter that biscuit if you dare.
|by Anonymous||reply 9||January 16, 2023 1:06 AM|
I also regularly make breakfast sandwiches on Thomas' English muffins with egg, cheese and a slice of ham or link of sausage.
|by Anonymous||reply 10||January 16, 2023 1:11 AM|
A frittata now and then (especially a pasta frittata) is a nice thing to have in the morning.
|by Anonymous||reply 11||January 16, 2023 1:14 AM|
I fucking love a plain bagel, lightly toasted with 1 pat of butter.
|by Anonymous||reply 12||January 16, 2023 1:22 AM|
I always have yogurt for breakfast with a shot of V8.
|by Anonymous||reply 13||January 16, 2023 1:36 AM|
I quite like a boiled egg on wholemeal toast with pepper and salt.
French toast is really nice but takes preparation. An omelette would be pretty good too.
In Europe they often give you salami and cheese with bread.
|by Anonymous||reply 14||January 16, 2023 2:55 AM|
Fruit would be very healthy - a grapefruit or mixed prepared fruit.
|by Anonymous||reply 15||January 16, 2023 2:57 AM|
If you have a Belgian waffle maker, Belgian-style yeast waffles.
Or, a bagel with cream cheese, smoked salmon, and red onion.
|by Anonymous||reply 16||January 16, 2023 3:11 AM|
Usually it's oatmeal, with raisins, nuts, and hot milk. Sometimes it's breakfast tacos with eggs, salsa, and avocado, or a Dutch Baby with fruit, or maybe crepes with cheese and an egg, or a vegetarian fry-up with eggs, haloumi cheese, mushrooms, etc. If I'm out, it's fresh-baked bagels with cream cheese!
Yesterday I tried making Migas, a mexican breakfast dish with eggs, veggies, and fried tortillas. Good, but not earthshaking. And come to think of it, maybe I'll make crepes for dinner. The batter keeps for days.
|by Anonymous||reply 17||January 16, 2023 4:22 AM|
Tomorrows breakfast for me is - Organic Sprouted Oatmeal, chia seeds, hemp seeds, ground flax seeds and a teaspoon of Fair Trade Organic Cacao Powder
Plus two boiled eggs
|by Anonymous||reply 18||January 16, 2023 4:43 AM|
Do you soak the chia seeds first r18? i have hemp and flax but i don't know what to do with the chia...thought it was supposed to soak in water to reap its benefits.
|by Anonymous||reply 19||January 16, 2023 4:47 AM|
Avocado Toast with Egg.
|by Anonymous||reply 20||January 16, 2023 4:48 AM|
R19- Soaking before eating is supposed to make grains and seeds more digestible. I've never soaked my chia seeds prior to eating them but I always soak my oatmeal overnight before cooking it the next day.
|by Anonymous||reply 21||January 16, 2023 4:50 AM|
Black coffee and two Marlboro Lites.
|by Anonymous||reply 22||January 16, 2023 4:50 AM|
^^thought you were supposed to soak...yadda, yadda
|by Anonymous||reply 23||January 16, 2023 4:50 AM|
Ass of course
|by Anonymous||reply 24||January 16, 2023 4:51 AM|
Biscuits with pork sausage cooked smashburger-style, with cheddar, egg and spicy mayo.
Savory oatmeal with salt, butter, grated cheddar, crumbled bacon.
Gingerbread waffles with bacon.
Croissant with cheddar and ham.
|by Anonymous||reply 25||January 16, 2023 4:59 AM|
I always make sure to order a big pizza to have enough leftover for breakfast.
Or there are recipes out there for "breakfast pizza" that usually incorporate scrambled eggs.
Lasagna is another Italian dish I'll eat for breakfast.
|by Anonymous||reply 26||January 16, 2023 5:05 AM|
Baked eggs are a great way to use up leftovers. Butter a couple of ramekins and place a spoonful of something savory (sautéed mushroom, a quartered artichoke heart, a bit of cooked veggie, etc. -crumbled bacon or sausage if you're a meat eater) in the bottom. Break an egg or two into the ramekin. Pour a spoonful of cream on top, then season. Add a bit of grated cheese and some chopped fresh herb. Place in a pan of boiling water on the stove top, cover, and cook for 5-7 minutes or until the whites are set and the yolk is thick. Toast points optional.
|by Anonymous||reply 27||January 16, 2023 5:08 AM|
I drain all the liquid out of a can of Rotel’s diced tomatoes and chilies (original) put it into a frying pan, warm it up, add scramble some eggs and move it around till it’s cooked. Top with couple of sliced kraft cheese. Ranch omelet. Delicious.
|by Anonymous||reply 28||January 16, 2023 5:16 AM|
I like to make fried rice using leftover rice and veggies. Lots of toasted sesame oil and soy sauce, and then scramble some eggs in it.
|by Anonymous||reply 29||January 16, 2023 5:24 AM|
Here's an odd one: I make Mrs. Cubbison's stuffing sometimes as a casserole. In the mornings I heat some up in a skillet, then pour over some beaten eggs and scramble it all. Lots of flavor!
|by Anonymous||reply 30||January 16, 2023 5:27 AM|
Do what my mom did. Have a Tab and smoke two cigarettes until she had a SlimFast ant 11 am..
|by Anonymous||reply 31||January 16, 2023 5:28 AM|
quiche made with heavy cream
|by Anonymous||reply 32||January 16, 2023 5:36 AM|
R32- Traditional quiche always has heavy cream in it along with cheese, eggs, butter and bacon
|by Anonymous||reply 33||January 16, 2023 5:38 AM|
OP- Try this for breakfast
|by Anonymous||reply 34||January 16, 2023 5:45 AM|
Yes, R33 -But many make it with milk or other lower-fat options. I say go all out and use heavy cream because it's much richer and more satisfying.
Some filling ideas:
roasted tomato slices, shredded fresh basil, chunks of fresh mozzarella
chopped fresh asparagus (lightly fried in olive oil) and green onion with grated gruyere cheese
caramelized onions and sage derby cheese
|by Anonymous||reply 35||January 16, 2023 5:46 AM|
Kroger's CarbMaster yogurt is an excellent choice for breakfast. It's only 60 cents and has only 70 calories. If I want something hot, I go for sugar-free Maple & Brown Sugar oatmeal from Walmart or Meijer. The Walmart brand is $1.68 for 8 packets, so only 21 cents for breakfast and it's only 100 calories.
Obviously, this won't be enough for fatties, but it's fine for me.
|by Anonymous||reply 36||January 16, 2023 6:13 AM|
I honestly rarely feel like eating until around 1pm. I just have coffee with milk, no sugar, in the morning.
|by Anonymous||reply 37||January 16, 2023 6:25 AM|
Leftover pizza: breakfast of champions!
|by Anonymous||reply 38||January 16, 2023 6:29 AM|
Some of you must be so grossly obese that you are unable to leave your basements without a crane and a forklift.
|by Anonymous||reply 39||January 16, 2023 6:35 AM|
Saute some mushrooms and fresh spinach in olive oil, then add a couple scrambled eggs and some goat cheese.
|by Anonymous||reply 40||January 16, 2023 6:35 AM|
Pecans, Fage 5% yogurt with honey, Grape Nuts with Silk vanilla soy milk and raisins.
Cheese omelet, soft scrambled eggs with cheese.
Leftovers from lunch or dinner.
|by Anonymous||reply 41||January 16, 2023 6:38 AM|
I learned how to make a Japanese rice omelette from the foodie movie "Tampopo"! Basically you make a French omelette, and fill it with leftover rice and maybe some vegetables, and squirt some ketchup on top. Surprisingly tasty!
It's winter now and I have a hot breakfast every day, but I don't cook during summer. It's yogurt with fruit and granola, cereal, or a sandwich. The South Americans eat sandwiches for breakfast because they're easy and don't require cooking, why shouldn't the rest of us!
|by Anonymous||reply 42||January 16, 2023 6:41 AM|
[quote] Kroger's CarbMaster yogurt is an excellent choice for breakfast.
Sorry, but I have to disagree with that.
The No. 1 ingredient of Kroger's CarbMaster yogurt is WATER, and it tastes like it.
(And not very good-tasting water, I might add.)
|by Anonymous||reply 43||January 16, 2023 6:43 AM|
Water is better for you than the excessive calories that some people are consuming for breakfast.
|by Anonymous||reply 44||January 16, 2023 6:46 AM|
R18 - Are all those seeds and grains crazy amounts of fiber? You must shit like a rhino!
|by Anonymous||reply 45||January 16, 2023 6:53 AM|
This is more of a weekend-treat type thing:
Toasted British Style Crumpets topped with ricotta cheese, slivered or sliced almonds & a drizzle of honey. But they have to be British Style CRUMPETS (available at Trader Joe’s), NOT English muffins.
|by Anonymous||reply 46||January 16, 2023 6:55 AM|
When my French boyfriend and I graduated from grad school, and it came time for us to go our separate ways (très triste), he invited me over to breakfast my last day in town. He made something very simple and rustic that he called a "Rouge et Noir." No cooking required. .. Served on an oblong plate, the "red" was fresh strawberries, the "black" was thick slices of pumpernickel bread, and in the middle was a slice of brie cheese.
|by Anonymous||reply 47||January 16, 2023 8:01 AM|
There’s a restaurant by me that serves this dish called QEGr. It stands for quinoa, eggs and greens. It’s sautéed spinach on a bed of quinoa with a fried egg on top. The quinoa was not bland at all and it keeps you full for a few hours.
|by Anonymous||reply 48||January 16, 2023 9:01 AM|
This guy makes a great breakfast bulge .. uh, bowl.
|by Anonymous||reply 49||January 16, 2023 9:24 AM|
Breakfast bowl - sauteed peppers, onions, sausage, scrambled eggs, hashbrowns, and gruyere cheese sauce.
|by Anonymous||reply 50||January 16, 2023 10:04 AM|
Eating a bowl full of seeds in the morning with half a strawberry seems... sad.
It's like those chicks in highschool that had a bag of carrot sticks for lunch.
|by Anonymous||reply 51||January 16, 2023 11:06 AM|
I'd love to eat that, R49! Breakfast, lunch, dinner, whenever.
|by Anonymous||reply 52||January 16, 2023 5:46 PM|
Loco Moco can be eaten any time of day. Many Hawaiians like it for breakfast.
|by Anonymous||reply 53||January 16, 2023 8:25 PM|
Lately I've become a big fan of those Flatout brand wraps. They're only 60 calories and stay fresh in fridge for quite a while without drying out.
My typical breakfast wrap is scrambled eggs and spinach cooked in olive oil along with some roasted red pepper strips, and crumbled feta (if I have some on hand).
|by Anonymous||reply 54||January 16, 2023 8:47 PM|
|by Anonymous||reply 55||January 17, 2023 4:11 AM|
Thick slices of brioche toasted, buttered, and coated with cinnamon sugar. To die for.
|by Anonymous||reply 56||January 17, 2023 10:02 AM|
Want indulgent ... go for Cream Cheese Stuffed French Toast.
|by Anonymous||reply 57||January 17, 2023 1:07 PM|
Trying to use fewer eggs as a part of my breakfast repertoire. Any more ideas along this line?
|by Anonymous||reply 58||January 17, 2023 1:14 PM|
#1 Greek yogurt, 1/4 cup chia pudding, raspberries, blueberries, walnuts. To prepare chia pudding, add 4 tbsp seeds to 1 1/4 cups almond milk, sweeten if you like with a tbsp or 2 of honey, I use low sugar maple syrup. Refrigerate overnight.
#2 Scrambled eggs, or eggs over easy, 2 or 3 slices of canadian bacon. Grapefuit sections, with berries.
#3 Fritatta, 4-6 eggs, cheese, asparagus, roasted peppers, chopped scallions if you like. Sometimes I slice cooked potato, brown on both sides in a little olive oil, then pour in egg mixture with vegs, cook on stovetop a bit just to set eggs, finish in oven at 350 until cooked through. The potatoes form a delicious crust.
|by Anonymous||reply 59||January 17, 2023 1:23 PM|
I had a good old-fashioned fry-up for one this morning! Fried egg, hash browns, fried mushrooms, fried halmoumi cheese instead of bacon or sausage because I'm vegetarian. Easy and delicious, and I could have added fried tomatoes or beans or onions if I felt like it.
Seriously, it's winter in the northern hemisphere, and we all want something hot and solid. Fry and egg and whatever else you have lying around, and call it decadence!
|by Anonymous||reply 60||January 18, 2023 12:18 AM|
If you can actually get it together to cook first thing in the morning, more power to you!
|by Anonymous||reply 61||January 18, 2023 12:26 AM|
Dog turds with syrup
|by Anonymous||reply 62||January 18, 2023 12:31 AM|
My “on vacation in an Airbnb” breakfast is D’Artagnan duck sausage, split in half and fried and then served on a toasted English muffin with mustard.
I wouldn’t do it because I’d be useless the rest of the day, but I think that a crisp white wine would pair well.
|by Anonymous||reply 63||January 18, 2023 1:25 AM|
I had a friend I lived with for about 3 years long time ago. Was a very fun time for a while.
I had off from work, we were enjoying each others company on a sunny Saturday morning in her little dining room. I'll never forget. She made herself breakfast. Poured into a bowl a generous helping of old fashioned cornflakes using no milk. What did she use?
Ok. Well, it's not for everybody.
|by Anonymous||reply 64||January 18, 2023 1:46 AM|
You nasty pig!
|by Anonymous||reply 65||January 18, 2023 1:51 AM|
This can’t be healthy, but it sounds fun.
|by Anonymous||reply 66||January 18, 2023 6:23 AM|
|by Anonymous||reply 67||January 18, 2023 6:26 AM|
I pour egg whites and cheap mixed vegetables into a pan and just scramble it. It's awful but I'll NEVER be fat.
|by Anonymous||reply 68||January 18, 2023 6:44 AM|
Toasted bagel with chive cream cheese and crisp bacon.
|by Anonymous||reply 69||January 18, 2023 7:28 AM|
Filipino longganisa sausage. You eat it with rice and then burp up the taste of it for the rest of the day.
|by Anonymous||reply 70||January 18, 2023 8:17 AM|
Yogurt, blueberries, and granola.
|by Anonymous||reply 71||January 18, 2023 8:28 AM|
Lox, bagel, red onion and tomato.
|by Anonymous||reply 72||January 18, 2023 8:39 AM|
|by Anonymous||reply 73||January 18, 2023 9:51 PM|
Large slice of soft bread, toasted, then put peanut butter and jam or jelly.
|by Anonymous||reply 74||January 18, 2023 10:02 PM|
People are so into bacon they overlook sal mon. I love bagels with lox and creme cheese. I also love smoked salmon with my scrambled eggs.
As for breakfast sandwiches? The only supermarket English muffins I will eat are Bays. They are in the refrigerator section. Thomas's English muffins are like cardboard.
YOu might also enjoy a ham or smoked turkey sandwich. It's east to get in a rut. Oatmeal, eggs pancakes, biscuits, waffles. Yogurt is good but not every day.
|by Anonymous||reply 75||January 19, 2023 12:49 AM|
Chicken congee AKA jook--You have to make this the night before but the bonus is that you can also have it for lunch or dinner. It's a rice porridge but you can jazz it up with ginger, garlic, carrots, scallions, soy sauce, fish sauce, sriracha, scrambled egg, oyster sauce, toasted sesame oil, deep-fried shallots, chicken shreds, fried ground pork. The basics are chicken broth, water and stock.
Great if you have a bum tummy.
|by Anonymous||reply 76||January 22, 2023 10:24 PM|
Trader Joe’s Belgian waffles are actually imported from Belgium!
|by Anonymous||reply 77||January 22, 2023 10:26 PM|
|by Anonymous||reply 78||January 23, 2023 7:06 PM|