Butter appreciation thread

Do you use it as lube?

R1 Only when I haven’t gotten more Crisco at the Costco. That’s the title of a future memoir.

R1 No fool I use it as food!!!!

I agree, OP. Delicious on a baked potato, also on warm crusty bread.

Thanks to another DL thread on butter, I discovered the awesome taste of grass-fed cow/foreign butter.

I've been buying and using Kerry Gold butter since - my partner and I are amazed at how spreadable and delicious, and unlike any other butter/margarine we'd ever tasted before.

Just like week, I found a local grocer (via Instacart) carrying Plugra butter.

I haven't tried it yet, but I expect it to be as delicious as the Kerry Gold.

Butter is a terrible lubricant. It can cause infectionss. Acually any type of food used in a sexaul way is revolting. I've heard of people smearing jam or whipped cream on private parts and licking it or getting it licked off but it sounds totally gross. Honey Bruce, the wife of Lenny Bruce, was bi; she recalled on older female lover of hers squashing chocolate covered cherries on her nipples; she said it made a big mess but she "sure liked the way she cleaned it up!"

I have butter 🧈on the brain

It’s Butters!

That’s me!

I just use extra margarine from the margarine fountain from my sister's wedding.

Why unsalted?

^^Why salted?

R10 Depends on what you're using it for.

[quote]I just use extra margarine from the margarine fountain from my sister's wedding.

OMG, that was the klassiest wedding!

Not to mention, the funniest thread I've ever read on DL.

Parkay!

[quote]^^Why salted?

Just a stab in the dark here, but taste?

You don’t know anything. You probably shove Doritos past your chops all day long.

I've never understood the reasons for offering salted and unsalted butter.

Should you use unsalted when baking something sweet and use salted for savory foods?

Does it make a difference?

The only reason I can see for unsalted butter would be baking or high blood pressure. Even for baking, you could use salted butter. Even desserts have some salt in them to balance the flavors.

Salt actually enhances the flavor of sweet foods, baked or otherwise.

Kerrygold is the shit. If i could get other European butter, I'd try that too, but Kerrygold is the one my local carries.

Agree R19

But keep checking on the other European brands. Even WalMart sometimes carries Plugra.

Good to know, r20, I'll check next time I'm there to stock up on necessities. Thanks!