I'm having Libby's Potted Meat for dinner

OP must be my mother, posting from beyond the grave. I TOLD YOU to stop eating that garbage!

Is it on Wonderbread, or Nabisco Saltines? My mother only used those for this.

I have some Libby's Luncheon meat! Gonna use that in a grilled cheese.

It's no corned beef, that's for sure.

I loved it till I read the ingredients.

I think there is a thread that you might be interested in:

No, but my cat is.

Lol R6.

I don't think even a cat would eat that shit.

The term "potted meat" evokes all sorts of thought, none of which screams edible.

You really need to upgrade to canned salmon, OP.

I wish they still made these sandwich spreads. They were canned, peel top and DELICIOUS. Chicken ham and tuna salad. The name, Spreadables, left a bit to be desired, but they were divine!

What exactly does Potted Meat Product taste like?

R11, Whiskas.

Salty, fatty, tangy wet….

Mechanically recovered meat dust.

"Momma, what is tripe?"

"Pig stomach."

I was done.

[quote] Salty, fatty, tangy wet….

So it tastes like pussy?

OPs pic looks like something my cat threw up.

Spam...spam...spam...

I loved potted meat when I was a child. Ate it on white bread with Miracle Whip. It tastes somewhat like ground baloney.

If I tried to eat it today, I'd probably wretch.

[quote] I loved potted meat when I was a child. Ate it on white bread with Miracle Whip. It tastes somewhat like ground baloney.

Rofl!

Isn't bologna already ground up??

Why did they have to grind it up some more? To turn it into a paste? Or a dip??

Blech!

I condole you, OP.

Thoughts & Prayers, OP

I miss liver wurst

I miss liver cheese!

Why, R23? It’s still around.

Deviled Ham is where it's at.

It's like a cheap version of pâté.

Safeway hides it, r25, and pushes it aside for the 50th variety of brat - precooked with plasticky skins.