Pack your knives and get ready to go to Houston, because Bravo's Top Chef Season 19 premieres on Thursday, March 3 at 8/7c with a supersized episode. As host Padma Lakshmi notes in the trailer for the new season, above, Houston is "one of the most diverse cities in the nation" — and these cheftestants are ready to mess with Houston, one dish at a time.
Padma will be joined by head judge Tom Colicchio as well as Gail Simmons, who all return for Season 19 as 15 cheftestants put their culinary skills to the ultimate test while vying to be named Top Chef.
"It's going to be a beautiful, interesting season if we're cooking like this," Padma adds in the trailer.
Meet the Top Chef Season 19 cheftestants, below:
Ashleigh Shanti – Asheville, NC Buddha Lo – Brooklyn, NY Damarr Brown – Chicago, IL Evelyn Garcia – Houston, TX Jackson Kalb – Los Angeles, CA Jae Jung – New York, NY Jo Chan – Austin, TX Leia Gaccione – Morristown, NJ Luke Kolpin – Seattle, WA Monique Feybesse – Vallejo, CA Nick Wallace – Jackson, MS Robert Hernandez – San Francisco, CA Sam Kang – Brooklyn, NY Sarah Welch – Detroit, MI Stephanie Miller – Bismarck, ND
The season will see the chefs as they use their expertise to take on iconic regional dishes, all while being immersed in the ethnic diversity that defines the city’s culinary identity. Houston is home to the largest Nigerian population in the country, and the chefs will be put to the test for a Quickfire spotlighting Nigerian cuisine. They will also compete in an elimination challenge tasking them to feed Houstonians at an Asian Night Market that draws inspiration from some of the city's largest Asian communities. They will also be asked to put their own spin on favorites like BBQ, biscuits, queso, and the classic Tex-Mex original, the fajita, made popular by Houston.
The chefs will also be asked to create space-friendly dishes for former astronauts, and they'll also head out to the Gulf with Tom for an unforgettable fishing experience. Padma tests the chefs by taking inspiration from Top Chef France’s most difficult challenge where they must create two dishes that look identical but taste completely different. Top Chef's signature challenge, Restaurant Wars, is back with an open kitchen concept where the chefs must cook for a full dining room of guests, while also catering to an intimate tasting table for the judges. From paying tribute to the state’s female trailblazers to hosting a block party fundraiser to preserve Freedmen’s town, Season 19 is one for the history books.