Menu Help: What pairs well with Swordfish?

I will have red and white wine.

corn on da cob!

Green bean casserole with squids on top.

[quote] I will have red and white wine.

With swordfish you really need to serve Cherry Coke.

A nice Jello salad is always a welcomed addition to any meal, I've found.

Green salad.

Don't listen to r6. You need green BEAN salad.

Grilled asparagus.

do not do that watermelon and feta salad. That shit is nasty. Why do that to watermelon?

Tomato sauce and prunes.

How about some sabzi polow. Its what we always make with fish. We also have a nice tomato,coriander, and onion salad on the side.

+1 on the grilled asparagus. Dab on a little olive oil, lemon, salt and pepper beforehand.

French fries! Its fish'n chips after all.

Where the fuck is Greg when we need him?

Ratatouille would go nicely. Add some steamed baby potatoes too.

R14 Greg overdosed on Prunes and shit himself to death.

Usually I'd say tomatoes and prunes, but swordfish goes best with tomatoes and raisins.

Greg is the right wing troll and incel Defacto or Dejure or Fuckface

Rice. Something colorful to offset the white of the swordfish and the white of the rice.

Roasted new potatoes

There goes my being nice to somebody once a year card, [R18].

onion salad? you must smell lovely

Cheetos go with everything!

R23= Britney

I avoid swordfish because of the high mercury content.

Greg you slut.

“Greg put prune in hole and now dead.”

Garlic mashed potatoes and grilled asparagus.

anyone know a rice dish for this menu?

Instead of rice, how about an orzo (rice-shaped pasta) salad with tomato, Kalamata olives, and feta cheese? (Vinaigrette dressing.)

Cream of Sum Yung Gui

Three people suggest grilled asparagus in August.

Have you never heard of any other vegetables?

Zucchini. Look up swordfish zucchini Italian style for a recipe. Ate this in Rome a few times and it was delicious.

Here's something that illustrates my suggestion of orzo salad (with tomato, Kalamata olives, & feta cheese). This photo has cucumber in there, too, which I guess would be OK but not necessary.

I would slice my Kalamata into long pieces, not O-shapes.

i'm not a fan of zucchini.

Zucchini can be kind of bland, IMO. I used to work at a hotel that served afternoon tea. Along with the scones, they also served zucchini bread and, IIRC, banana bread. The zucchini bread was really good.

Zucchini alla scapece: Zucchini with garlic and mint fried in olive oil. The mint and garlic complement the fish. My mouth is watering. Guessing this would work with eggplant as well.

What a lovely story about zucchini, r36, or your work career, or baked goods, or whatever that was about.