r7 There was a bakery in CC Philadelphia(Rindelaub's) and they had a cotton string-tying machine. You placed the filled box in the middle of a special platform, pressed a button, and a curved metal arm swung completely around the box, neatly tying a knot, then snipping the string. You then turned the box 90º and repeated the process, to get a cross-tie. Presented it to the customer and off they went. Took less than 15 seconds.
I remember 'butcher paper' sometimes called 'peach' paper(still used), due to its color(sort of) Thin and parchment-y. There was also the wax-coated on one side, slightly-yellowish meat paper(it was called 'gardenia paper', again, from the color) as well(this was thicker and more parchment-y and was always the outer wrapping) Meats in the case at grocery stores were in pressed cardboard trays, wrapped in cellophane, done laboriously one at a time(unlike the automatic feed wrappers of today) The cellophane was precut in various sizes, and had a special coating on one side that went next to the food. While you were wrapping, if you forgot which side was which, you touched the cellophane to your lip and the side that stuck was the coated side.
Paper bags, of course, the only thing BITD. The grocery stores also used to put their empty cardboard boxes up front, near the registers, for customers to use in transporting their purchases. This changed when companies realized their was money to be made in selling their clean cardboard to a paper processor. Initially, it was tied up with stout twine, sometimes in the big boxes, since emptied, that toilet paper came in. Now they have special machines(balers) which can handle a couple hundred pounds of cardboard, ultimately secured with metal wires.
Greasy cheesesteaks, dripping wet roast pork sandwiches, hoagies etc. wrapped up with the same sort of paper that newspapers were printed on(still done today). Everything leaked. Pizza boxes were flimsy and very bend-y. Corrugated ones came later. Always liked the stout, plain white cardboard cups with lids that luncheonettes would put coffee or soups into. Very butch. Styrofoam is NOT butch.
We had trash pick-up once a week, but garbage was collected twice. Local pig farmers would come get it to augment their animals' food supply. No matter how tight fitting the lid on the can was, inevitably flies would get in and maggots abounded. Yeesh!
The local produce store(Mike's) wrapped all manner of greens in old newspapers. Eggs were put into small brown paper bags.
There was a much-revered(she must've been because everyone referred to her as Donna Rosa) woman who I always remember burning leaves. She'd amass a pile of leaves, burn them, then when the fire was out, swept up the ashes and put them in a metal trash can.