Are you jealous, bitches??!
I love a tagine.
| by Anonymous | reply 1 | May 13, 2021 2:20 AM |
Looks better than it tastes. But it's not bad.
| by Anonymous | reply 2 | May 13, 2021 2:23 AM |
Yes. i've never had it, but it sounds delicious. Even the no-meat variation sounds good.
| by Anonymous | reply 3 | May 13, 2021 2:27 AM |
Loathe it. Cinnamon and meat? Does not amuse the palate.
| by Anonymous | reply 4 | May 13, 2021 2:33 AM |
It's good with lamb.
| by Anonymous | reply 5 | May 13, 2021 2:36 AM |
Cultural appropriation.
| by Anonymous | reply 6 | May 13, 2021 2:39 AM |
Well, I'm watching "Casablanca".
| by Anonymous | reply 7 | May 13, 2021 2:42 AM |
It sounds good, but too many carbs for me.
| by Anonymous | reply 8 | May 13, 2021 2:55 AM |
Your farts will smell of Garlic and Cumin...
| by Anonymous | reply 9 | May 13, 2021 3:00 AM |
[quote] I love a tagine.
Just the one, dear? I’m sure it loves you back.
| by Anonymous | reply 10 | May 13, 2021 3:43 AM |
my vagine smells like tagine
| by Anonymous | reply 11 | May 13, 2021 3:45 AM |
I have a great Apricot Lamb recipe that calls for cinnamon. It's delicious, but thanks to R4, I'm not going to share it.
| by Anonymous | reply 12 | May 13, 2021 3:47 AM |
I’d sneak in a little clove to compliment the cinnamon, but that’s just me.
What is “preserved lemon”? I’m not sure about investing in Harissa.
| by Anonymous | reply 13 | May 13, 2021 3:54 AM |
[quote]Loathe it. Cinnamon and meat? Does not amuse the palate.
If your palate is that of the "baby tastes!"
| by Anonymous | reply 14 | May 13, 2021 3:58 AM |
[Quote] It's good with lamb
It's nothing but all lamb, Julia!
| by Anonymous | reply 15 | May 13, 2021 4:02 AM |
OP, in the link's list of ingredients, it completely omits any mention of the chicken - amount, which cuts, etc.
| by Anonymous | reply 16 | May 13, 2021 4:04 AM |
OP, sounds wonderful. My fav among many is chicken and almond Pastilla....made with the thinnest filo pastry. Enjoy yr dinner
| by Anonymous | reply 17 | May 13, 2021 4:45 AM |
From the photo, it looks like shit floating in blood.
Thank you. NEXT!
| by Anonymous | reply 18 | May 13, 2021 5:00 AM |
This is the only allowable side dish to go along with that meal.
| by Anonymous | reply 19 | May 13, 2021 5:05 AM |
Here in deepest flyover Wisconsin I had a Moroccan neighbor whose wife made the most delicious stews that he shared with select fellow tenants. This might have been one of them. I especially liked the kind of bread she made that accompanied the dishes. When I asked him what it was called, he shrugged and said they called it 'bread'.
At any rate, happy Eid to those celebrating.
| by Anonymous | reply 20 | May 13, 2021 6:30 AM |
[quote] At any rate, happy Eid to those celebrating.
Happy Eid-ster!
| by Anonymous | reply 21 | May 13, 2021 6:32 AM |
Do you need a clay pot to make it?
| by Anonymous | reply 22 | May 13, 2021 8:05 AM |
Not jealous, but slightly envious if it's made properly.
| by Anonymous | reply 23 | May 13, 2021 8:17 AM |
Love tagine, but I've never made it because I don't have room for the tagine pot in my little kitchen.
| by Anonymous | reply 24 | May 13, 2021 10:15 AM |
R24 =Darfur Orphan
| by Anonymous | reply 25 | May 13, 2021 12:55 PM |