Foods you don’t understand why people like

Dr Pepper—YUCK

Foie Gras. Nasty.

Grape Nuts I don’t get either.

Licorice? YOU TAKE THAT BACK!

Melon.

Cantaloupe.

Coleslaw

Egg/tuna/chicken salad

Vegemite/Marmite *puke*

Grape Nuts are great.

I make a cereal blend using them. Grape Nuts + Muesli + Chex

Not to seem Western-centric, but I lived in China for a time and they have the market cornered on "Foods I don't understand why people like."

I DO understand they have a long history of famines, though, and perhaps eating odd things is rooted in necessity, not desire.

Never was I more grateful to be a vegetarian.

ocra

egg salad

organ meats

Avocado. It tastes nothing. It's just so blah and overrated.

Eggplant

Tripe

Nutella

Bison

Goat

hard-boiled eggs (yes, including deviled eggs and egg salad)

Avacados 🤮

Bananas—I absolutely hate their smell

Apparently there’s some shortage of grape nuts and they’re being sold at high prices on eBay

Any diet soda

Pussy

Venison

Rabbit

Funny how Grape Nuts has been mentioned a couple of times, and opinions differ! The New York Tines has a story today about there being a Grape Nuts shortage, and the first paragraph mentions how opinions on it vary!

Grape Nuts are tasty. It's just that no one has time to eat them anymore.

Canned beets

[quote] perhaps eating odd things is rooted in necessity, not desire.

Even foods contaminated with a deadly virus that has caused a global pandemic?

Grits -- or any hot, slimy cereal.

Mayonnaise.

Ranch dressing.

Brussel sprouts

Beans (the consistency grosses me out)

I eat grape-nut cereal for breakfast about once a week. I will mix fresh fruit or honey with it. I bought a new box about two weeks ago.

All foods starting with the letter N.

Just WHY?

[quote]R10: ocra

Oh, dear.

Oh, fucking dear.

carrots

As a kid i would take a mouthful of Grape Nuts, somewhat soggy and suck the milk out of them and then spit out the cereal itself. I could never down it. My mother loved them.

Kroger's house brand "crunchy oat cereal" is just as good and plentiful on the shelves. And usually with a coupon for 60¢ off.

most meat

most canned items

anything heavy in sugar

Blood sausage and all its variants. Yuck!

Bell Peppers

Apples

Radishes

Walnuts

Coconuts

Raw Spinach

Apples

Coffee

Milk

Beer

Diet Sodas

sauerkraut

Ham.

I remember not liking most of the foods mentioned so far in this thread ... when I was six.

I love both Grape nut cereal and licorice but why anyone would eat any game meat or lamb, most fish is beyond me and for god sakes never ever put garlic in any meal I eat, you'll see me running to the bathroom after the first bite.

R40, garlic cannot make you poop that fast.

Black Licorice

Beans, too - their consistency IS gross

Oysters

I'll try to limit this to 'new' or recently popular items.

1) Riced cauliflower - I've tried it several times. No - it's not a decent substitute for rice. It's got nothing to offer. When did rice become something to avoid?

2) The brussel sprouts invasion into every menu. They're OK, but 8 halved brussel sprouts that are usually overcooked with some charring on them and some parmesan cheese on top - this is not delicious and not worth a $10 appetizer.

3) Cauliflower 'steak'.

4) Veggie puffs or crisps. They're not THAT much healthier than regular snacks. Just use portion control of regular tasty snacks.

I do like cauliflower-based pizzas though.

Celery

Spam

Asparagus

I forget. I make gazpacho. How you say...pepinos?

[quote][R10]: ocra

[quote]Oh, dear.

Maybe they meant "orca."

I like Grape Nuts but you have to let the milk soak in for a couple of minutes. They are so high in carbs so I don’t have them very often.

The smell of mushrooms being sautéed in butter is vomitous. Who ever thought that would be tasty?

Nutloaf

Orca

r50, nothing satisfies quite like blubber.

Just to spite you all, I'm going to buy some Grape Nuts.

R20- I find your remark OFFENSIVE. I own a rabbit.

a 2009 Volkswagen Rabbit.

Gelfite Fish - Looks so revolting in those jars.

CAVIAR- FISH EGGS

Boiled okra...slimy and gross. I like Grape Nuts mixed in with hot oatmeal. It gives it more texture.

I always thought black licorice was flavored with anise, but it turns out there’s more to it (according to Wikipedia).

“Liquorice (British English) or licorice (American English) (/ˈlɪkərɪʃ, -ɪs/ LIK-ər-is(h))[1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A wide variety of liquorice sweets are produced around the world. In North America, black liquorice is distinguished from similar confectionery varieties that are not flavoured and coloured black with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called "black liquorice" together with anise extract is also a widespread flavour in other forms of confectionery such as jellybeans.”

I used to eat Grape Nuts in the 80’s, right out of the box dry. Just a small handful at a time. I loved how hard, hearty and crunchy they were. Like a small snack. They always gave me an energy boost. Quite yummy like that.

Eating them like cereal in a bowl with milk was too exhausting and the moist texture ruined it. IMO

French toast.

Frittata or egg strata (seems like overcooked eggs mixed with too many vegetables). Quiche, I like, though.

Rice Krispie "treats."

Nutella.

Calamari (Vile and Gross)

Squid (Even more Vile and Gross)

Oysters (Unprintable expletive)

Eel, Snails (I'd have to be starving, on death's door)

Eggplant (Dirty Wet socks look and taste more appetizing)

Spam (I'm sure dog food is healthier)

Rice Pudding (Food only Darfur Orphan could stomach)

Mushrooms. Of any kind. I cannot wrap my head why anyone would willingly put these things in food and eat them, when the option exists to leave the out and NOT eat them. They are vile, disgusting, and taste at best like dirt. They make me gag. The very SMELL of them makes me gag.

What a far superior place this world would be if all our food was free from contamination by mushrooms.

Rice pudding

I have to say, I'm surprised the very first reply to this thread is "Dr Pepper"... the best soda there is. Hell, Whataburger even has Dr Pepper Milkshakes. So good. I don't drink much soda any more, but when I do, it's more likely to be Dr Pepper than anything else. So ODD to have so much hate for Dr Pepper that it's literally the first thing come screaming into this thread with. I don't think I've ever met anyone who doesn't like it.

Sushi

Raw meat (of any kind...)

Liver and onions (GAG)

Mayo-fucking-nnaise. Oh my god.

I will say that GrapeNuts Ice Cream is delicious, as well as Grapenuts Pudding.

These are both New England things. I have not seen Grapenut Ice Cream in awhile and I wonder if its gone for good.

Fresh red licorice is great but I hardly ever eat it because it hurts my teeth. Speaking of teeth, I can’t understand how GrapeNuts don’t break teeth.

Spam

Organ meats

Hawaiian Pizza

That yellow goo the Americans call "cheese"

Flesh.

Grape nuts in ice cream is so good. It cuts against the sweet and give it a little crunch/texture.

Not the Stone Cold Creamery kind, though. Their ice cream has a weird aftertaste.

^ LOL I meant Cold Stone, not Stone Cold.

Uni.

Another one that I don't get.

Mayonnaise is vile. I can’t imagine eating that crap

Rhubarb

Fennel

Cantaloupe & Honeydew

[quote]CAVIAR- FISH EGGS

Let's call it fishberry jam.

Question for the anti-mayo people: What do you put on sandwiches so they aren’t dry? Butter? Mustard?

I wish I hated mayo. I like it slathered liberally on sandwiches, but it gives me acid reflux.

Sweet pickle relish or sweetened pickles. I never understood this combo. The vinegar tartness of the pickled cucumber is enough. Sugar added is just a bad combination, to me.

What have I told you about "slather," r77?

R78 I always felt a similar way about sugary alcohol drinks like daiquiris or things with crusty sugar on the rim. Alcohol with fermented sugar already in it (like wine) is fine, but cocktails with large amounts of sugar added are a drag. A cocktail shouldn’t be like a dessert. It’s like something made for kids. The sugar rush (and quick comedown) seems to cancel and ruin the “high” of the alcohol. I go right to sleep, messy sleep.

Canned andvplain sardines or mackerel. I love them if canned in tomato sauce with some chili, not so briny.

Grapefruit (so bitter)

Rye bread (the texture is fine but it has such a foul smell/odor to me that I can’t get past)

Well done red meat (wtf is the point??)

"1,000 Island Dressing"

Combining three white trash foods (mayonnaise + ketchup + pickles) does not make for a welcome addition to a salad.

Chines food...mystery meat in a glutenous sauce served on a 5 cent pile of rice.

Twizzlers. Red Vines are so much better.

R83, THAT is what it's made of?!

Skyline Chili, also known as "Cincinnati style". It's vile, and it includes cinnamon, clove, and allspice in it. Has the texture of canned dog food.

I lived in Cincinnati for about a year and a half and I'm proud to say I never touched that shit.

Goat cheese (so gamy!)

escargot

caviar

oysters, clams, mussels - disgusting texture

raw fish

I wish I could like sardines, as they're so good for you....but, no.

[quote]raw fish

Some raw fish is wonderful. I've been making poke bowls with Ahi tuna. It's so tender, it cuts like butter. And tastes delicious with the soy, sesame oil, and rice wine vinegar.

Meat. It's the muscle tissue, fat, and blood of dead animals!

[quote] I lived in Cincinnati for about a year and a half and I'm proud to say I never touched that shit.

It (the chili) seems pretty harmless. If I lived in Cincinnati for over a year, I would have tried it at least one time.

My mother loved licorice.

I can't imagine hating mayo. It makes so many things better. A BLT without mayo is just dry. Mayo brings out the flavor. And a Mayonnaise Chocolate Cake is moist and delicious. Hell, I'd rather dip my french fries in mayo than in ketchup.

Shit

[quote]Hell, I'd rather dip my french fries in mayo than in ketchup.

Give my regards to the rest of the people in your trailer!

R77- I am a vegetarian so I really don't eat sandwiches anyway. I like peanut butter and jelly. :)

R95- And in my mind, I don't see how people eat mayo- This has been since I was old enough to talk.

The look of it, the smell of it, the IDEA of what it is- It makes me wretch. I cannot even watch people EAT mayo- I gag.

I am no food saint. I have an addiction to barbecue sauce. I can eat barbecue sauce on ANYTHING. My favorite is Lily's. (Lillies?)

I don't know how people can eat ketchup, mayo, or even mustard- I hate them all.

Put on barbecue sauce! lol

Holy shit , I was thinking about what I DID put on sandwiches when I ate them back in the day. (I have been a vegetarian for 10 years now)

I would eat turkey sandwiches often, and I would put barbecue sauce on those too!!!! It was delicious!

R97, dipping fries isn't "low class" (hell, KETCHUP is low-class!)... it's very European. Specifically The Netherlands/Belgium, and that area.

"Aioli" is just flavored mayo. And it's VERY high class. All the fanciest restaurants have it.

[quote]And tastes delicious with the soy, sesame oil, and rice wine vinegar.

With all of that stuff on it, are you really tasting the fish, or just the condiments? Anything that has to be covered up with so much other stuff must not taste very good on its own.

Most BBQ sauce is vile. Like that crappy KC Masterpiece, or that shit McDonald's calls BBQ Sauce for dipping Chicken Nuggets in. That shit is VILE.

There are a million varieties of mustard, so I don't trust anyone who says "I hate mustard". How can you hate ALL of them?

R102- I LOVED McDonalds Barbecue Sauce.

I know it is vile.

But if folks can have mayo. I can have barbecue!

R103- I don't like mustard, however I could eat it.

Mayo is what I could never eat, and if I did, I would vomit.

I really don't _GET_ people who hate mayo. What's to hate? IT brings out the flavor of almost anything, and adds moistness where needed (like sandwiches). It's creamy, it's tangy, and it compliments most everything.

More than that, it's the base of so many things... egg salad, tuna salad, chicken salad, potato salad, macaroni salad....

Seafood

Any kind of seafood but especially the kind like shrimp, lobster, crab, crayfish, etc. How can you eat something that LOOKS like that?

Now that I haven’t eaten meat in decades, I don’t understand how people can eat poultry. It smells like rancid farts. And I was someone who LOVED Thanksgiving dinner!

Milk has always disgusted me.

On the flip side, I now totally get why people have cranberry sauce/dressing. When you get a quality jar of it (not that weird canned stuff) or even better, make it yourself, it’s lovely with the Thanksgiving sides.

Mayonnaise makes me gag on sight, when I smell it. I can’t eat anything it is in

I hate any creamy sauce or food, except ice cream. I only like thin, vinegary sauces. No white sauces.

[quote] [R77]- I am a vegetarian so I really don't eat sandwiches anyway. I like peanut butter and jelly. :)

Vegetarians don't eat sandwiches?

[quote]Any kind of seafood but especially the kind like shrimp, lobster, crab, crayfish, etc. How can you eat something that LOOKS like that?

My FAVORITE seafood. That shit is DELICIOUS.

R112 I do. There’s a place called Cinnamon Snail in NYC that has amazing vegan sandwiches.

R81- Guess what I had for lunch? SARDINES in olive oil- Season brand.

Olives. What the fuck do people see in olives? They over-dominate anything they're in with their too-briny taste. Bleh. Black olives are the worst. But green olives are gross too. No such thing as a good olive.

I hate olives

Cheesecake. Neither cheese nor cake. Just awful. And a waste of graham crackers.

R116- The WORST thing about Olives- TOO SALTY!

Goddamn. Now I am tempted to drive to McDonalds for those fries and 2 barbecue sauces. (We will just call it Brown Corn Syrup Sauce)

I have not had McDonald's Fries since 2015 or so..

I LOVE OLIVES! The black ones. Not crazy about the green ones.

The black Kalamata ones remind me of wine.

Biscotti. I must have never had a good quality piece.

Carr's water crackers. Bland, boring texture.

I agree R122- They are generally DRY and TASTELESS.

Nilla Wafers- The MOST BORING cookie EVER.

When I was a teenager, eating like a pig- NOTHING would piss me off more than stopping at Wendys or McDonalds, and telling them NO MAYO (I actually ordered everything "PLAIN" and would add barbecue sauce later.

1/2 the fucking time they would slather it in vile mayo. I would go ballistic. (And you could generally smell it immediately)

I am a Barbecue Sauce TROLL!

I am having flashbacks of growing up, and my taste in food as always been bizarre.

Glad that I do not eat meat anymore.

R98 mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo, mayo...

Cornbread. Too crumbly.

I too go ballistic when they add Mayo to sandwiches after I vehemently state not to.

I have some advice for you R129- next time EAT AT HOME.

I never liked bagel chips. Real bagels have a nice texture.

R118- NO!!!! I love, love, love cheesecake. And a good graham cracker crust is the best part!!!

I stand by that Juniors has the best "cheesecake" but I am not into the sponge cake crust.

I will see that Cheesecake Factory has a damn good plain cheesecake (I am NOT into the other offerings- I like a simple cheesecake. No strawberry even.

^^ will say, not see.

Where my bitches at. R129 is my bitch!

I despise cheesecake

Shit, man. I love cheesecake.

Do you hate cream cheese on bagels?? Cheesecake haters??

I love cream cheese too.

BUT HATE MAYO. (I am trying to find some connections/clues)

Sushi

Poke

Raw fish of any kind.

It's gross, and unsafe, fish are loaded with parasites and mercury. Lemon juice does actually "cook" raw fish anymore than it cooks raw pork.

Before you olive haters completely give up on olives, try some Castelvetrano Olives—meaty, mild and less briny. I eat them straight out of the jar.

I cannot watch people eat Sushi or raw anything..

R136 = You type Jewish.

R140- Nope. Catholic and Irish/Italian. Now living like a buddhist monk.

Its funny, I like finger foods. And I remember some line of Cher's in that movie Mermaids.

I do like little platters of "treats" like her Jewish Character.

Sometimes dinner is a plate with Sun Chips, Almonds, String Cheese, raisins, and a dollop of peanut butter.

I am on a peanut butter KICK these days.

LOL I love Grape Nuts. If you warm it in the microwave and throw two teaspoons of sugar on it, it tastes great. But I completely get why people don't get it and I do feel like an old man eating it.

Cauliflower

Vagina

Brussel Sprouts

I hate cream cheese

Kraft Macaroni and Cheese--it's like the whitest food ever.

Meatloaf

[quote]I too go ballistic when they add Mayo

You are upset about a sandwich spread? My what fancy establishments you dine at. Next time tell the head waiter you would like to speak with the Chef.

Mayo is just oil, eggs, lemon juice and salt whipped into an emulsion.

R142, Have you ever had Grapenuts Custard/Pudding?

Oh my god. So good. I have not had it in 20 years. I was probably 22/23 and in college.

I looked up a recipe around Christmas. It looked like a pain in the ASS to make.

Oh shit. I DESPISE CAULIFLOWER. And vaginas do make me wretch. Especially when they are all spread open. They look like raw meat.

Not to totally derail this thread. It's such a weird coincidence that Grape Nuts is getting so much attention.

After not eating it for YEARS, a few weeks ago I had a hankering, but could not find them anywhere at my local grocery store. And then on this thread I saw the post of there being a shortage of Grape Nuts cereal.

R147, no I never heard of that but now I am fascinated! I will need to try Grapenuts Custard. Cauliflower only tastes good in "rice" form. I hate the vegetable itself when it 's in a vegetable mix, boiled, steamed, etc. It ruins almost everything.

Rotisserie Chicken--disgusting. Like chicken slathered with slime. Stick to fried chicken instead, at least it tastes fucking good.

Well this fucking thread is going to make me go find this!

(My supermarket no longer has the Grapenuts Ice Cream, but it is still being made!)

This thread has been eye-opening, I had no idea there were so many grape nut products out there. I always thought most people considered it an old man cereal, I had no idea anyone else liked it but me.

Asparagus

Broccoli

Brussels Sprouts

Cauliflower

Cabbage

Kale

All came from the same fucking plant. The GMO of our early ancestors.

R149- I bought a pizza once because it said "Oprah" recommended it-

It turns out it had the cauliflower crust.

When I really read the label, I said FUCK THAT and hucked it!

Cauliflower SUCKS. And it has that distinct taste and plastic texture. Fuck. That.

I used to get sent to bed early for not eating that shit. And broccoli makes me vomit. Those little spriglly things make me gag.

This thread is giving me flashbacks.

R 152- It has a wonderful texture and works with creamy desserts. I am now obsessed with finding that ice cream and making that custard.

As far as a bowl of cereal? No. Just No. It is very, very dry, bland, and almost medicinal.

I do like that Kashi Cinnamon Harvest.

Passive aggressive vegetables annoy me - turnips, daikon, bell pepper.

Also, I pick up the vomit taste in milk chocolate, adobo, most chili sauces.

Grape Nuts are VERY high in sodium.

A grilled cheese sandwich made with mayo is better than with butter.

Hmmmm. Maybe that saltiness (that I hate by itself) is why Grapenuts tastes so good against a sweet flavor?

Jesus Christ R158. NO!!!!!!!!!

R154, I feel that people who hate cauliflower usually hate broccoli too. I hate cauliflower but love broccoli.

LETTUCE--the filler vegetable of all vegeetables. It's like people don't know what to do so they just add lettuce to things. I hate lettuce in cheeseburgers!

Asparagus--it really depends on how it's cooked, it's hit or miss. It also makes sperm tastes terrible.

Cauliflower has no taste to me so I use it as filler in stir fry, usually diced. I also like it lightly roasted so it is firm with curry powder. I will eat that as a snack.

Kale.

Which I swear was invented by the woke.

Cervelle de veau

[quote]"And tastes delicious with the soy, sesame oil, and rice wine vinegar." With all of that stuff on it, are you really tasting the fish, or just the condiments? Anything that has to be covered up with so much other stuff must not taste very good on its own.

OMG! Have you ever cooked ANYTHING? What an idiotic comment.

[quote]A grilled cheese sandwich made with mayo is better than with butter.

DO regale us with tales of how your one-toothed Mama used to fix dinner for y'all in the tailer, dear.

Most American barbeque sauces have WAY TOO MUCH sugar and/or corn syrup.

It's like trying to turn beef/pork/chicken into a dessert. Nasty.

Wow. I guess I’ll eat anything ! Not a picky eater.

[quote]Cheesecake. Neither cheese nor cake. Just awful. And a waste of graham crackers.

R118, there's something wrong with you. Cheesecake is fucking amazing.

I always thought I hated BBQ because I grew up in the midwest with that McDonalds notion of what BBQ Sauce is supposed to taste like. It's so gross and disgusting.

I moved to texas, and ... wow. Night and day. Texas BBQ sauce is amazing. Not sweet. And none of that gross chemically fake smoke flavor.

Rudy's BBQ sauce is the best, but Poke-E-Joe's is great too.

In general I don't care for cheesecake BUT once in a while I buy piece or two of strawberry cheesecake from the Manhattan Diner on the Upper West side of Manhattan that's SO GOOD. It's not too cheesecakey, it moist and yummy.

I always thought I hated rye bread until I realized that it's just the caraway seeds I hate. My mom made me some rye bread without caraway seeds, and it was great.

I'm not a fan of anything in that flavor family... caraway, anise, fennel.... blech.

(R146) Mayo is just oil, eggs, lemon juice and salt

Oil, eggs and salt. Yechhh. Just whip that glop up and plunk it in the frying pan. Mayo is disgusting. Can’t stand the stench.

I don't eat mayonnaise in years. I've been buying Veganaise since 2014. It tastes perfectly fine. I don't miss mayonnaise.

Yogurt

Peanut Butter.

It sticks your mouth, makes you choke and it REEKS. Worse than the smell of toasted bread.

Me, too, R175. Which kind do you like?

Fun fact: did you know it's pronounced "Veh-jeh-naise," not "Vegan-aise"? It's been around since before veganism was well known.

Here's why mayo was gross to me. When I was little, I saw mayo in a jar and thought it was going to be sweet like whipped cream or frosting. Tasted it and was really disappointed & disgusted.

R178- Follow Your Heart. I buy a full size glass jar of it. In fact tomorrow's lunch will have it. I making a tofurky sandwich with lettuce, tomato, swiss cheese ( maybe) on a corn tortilla.

R175 I love Veganaise! I wouldn’t mind a Tofurkey sandwich right now....

yum, yes, with lots of lettuce. I love that fresh crunch.

R180, thanks. I meant what variety of Vegenaise--there are so many now. Regular, avocado oil, grapeseed oil? I don't detect that much difference among them, but I've tried the reduced fat and don't recommend it at all.

[quote] And Mayo makes me vomit.

At least you didn't have to co-star with her.

Caviar. Yuck.

RE182- I just looked. My jar is the Original variety which is usually the only kind I buy.

Thanks. My current jar is the avocado (they were out of regular), and it seems about the same.

R186 the grape seed one is good.

R167, shows what you know.

R179, isn't it about time you got over that? I mean, seriously?

Marmite--fucking disgusting. I want to puke just thinking of the look plus taste.

R36 you just named half of my favorite foods

Fish All kinds.

Well this thread has certainly given me a hankering for Grape Nuts which I haven't eaten in a while.

R189, yes, I'm over that now (mayo), but I dislike it on different grounds now. I like it in stuff like potato salad, egg salad, etc. I know people love it on everything, including French fries. I don't like to yuck someone else's yum. I just prefer mustard as a sandwich condiment.

Are all of you from Flyoverstania?

This whole thread is hilarious.

Grape nuts and mayo. Hot button topics here on the DL. Riots at 9pm. Stay tuned.

Corn dogs.

APPLES. Especially Caramel Apples.

There's nothing I won't try at least once. Some of those things I can now take or leave having tried them. I'm not too picky, but I love raw cauliflower and cannot stand it cooked.

R198 are you kidding?? I LOVE caramel apples! And candied ones. They are even more autumnal than pumpkin spice!

When I was a kid the sandwich I liked least that my mother made me for lunch was without a doubt - EGG SALAD. That was punishment to me. It looked like SNOT salad. I was not a fussy eater either.

Wow. Someone above hates peanut butter.

When my blood sugar feels low (I don't eat meals during the day) I have a spoonful of peanut butter.

I adore peanut butter.

I like that someone hates peanut butter the way I hate mayo.

Peanut Butter on bagels, toast, by itself... crackers...

R202 I even like peanut butter on celery and with my vegan bacon.

Mussels. I LOVE shellfish, and LOVE seafood of all kinds, but I just can't with mussels, and I have tried and tried dozens and dozens of times at all different eateries, from basic take-out Italian to high-end Italian and French establishments, and all I get is a rancid seawater taste, No idea why my palate just won't cooperate with mussels because I want to like them!

R202 I have a total boner for peanut butter. I may or may not have, on several occasions, sat with a jar of pb and eaten it with a spoon.

R205- Would you mind showing us your BONER?

R205 have you ever had R g peanut butter?

Aside from canned tuna - any other sort of canned seafood product. Canned octopus is heinous. The smell alone almost made me pass out. I had to run outside of the house and immediately throw it in my trash can.

Sweet potatoes. Ugh.

Cauliflower. Unless it’s battered and deepfried and covered in sauce.

[quote] vegan bacon.

Oxymoron.

For R211

Veggies sticks, not bacon

R206 it has pb smeared all over it

R207 I have not. I’ve discovered a new (to me at least) brand called Gold available at CVS. It’s really good. Not too sweet