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I can think of only three cultures who make a distinct and recognizable broth.
French (consomme)
Japanese (dashi)
Vietnamese (pho)
So which of these is the best?
I vote for Pho. I could eat that shit every day.
I'm surprised that other cultures haven't really developed a signature broth. It's so basic.
| by Anonymous | reply 5 | December 11, 2020 11:07 PM |
Beef/veal consommé because it has a pure beef flavor. Pho broth has so many spices that the beef flavor gets lost.
| by Anonymous | reply 1 | December 11, 2020 10:54 PM |
Thai makes the best broth
| by Anonymous | reply 2 | December 11, 2020 11:02 PM |
I make my own broth.
| by Anonymous | reply 3 | December 11, 2020 11:04 PM |
[quote] I make my own broth.
Slime is not broth, Cheryl.
| by Anonymous | reply 5 | December 11, 2020 11:07 PM |
Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.
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