I am surprised they just automatically didn't go with Seed Butter instead of Peanut Butter if only because Seed Butter is far more hipsterish these days, but also because everybody knows peanut butter allergy people are crazed. Yes, Beavis, I said Seed Butter. Hehehe.
But it seems like the museum or the cafe aren't bending to the fraus too quickly. Here's their statement on fb:
"Boston Children's Museum: Thank you to all who shared concerns about Stonewall Kitchen's new Café. The safety and wellbeing of all children is our top priority and we want to address your comments. Stonewall Kitchen is an independent company, and separate from the Museum space. We have shared your concerns with Stonewall and they have responded with the following statement. It’s important to note that no food of any kind is allowed in the Museum exhibit halls. We understand this may not allay all of your fears, but we are committed to your safety and will continue to monitor this over the coming weeks.
From Stonewall Kitchen: We appreciate your concerns about allergens at our recently-opened Stonewall Kitchen Café. The health and safety of our guests, especially children, is our primary priority. Please be assured that we genuinely understand the gravity that this allergen poses for some children (and adults) and are diligent to follow all regulations and protocols to keep people safe. As a food and restaurant company regulated by the FDA and numerous other agencies, we manufacture and serve products with nearly every major allergen, so we are acutely aware of the risks associated with allergens.
In the case of our new café in Boston, there are a few important points to note: First, the Stonewall Kitchen Store and Café is a separate entity from the Boston Children’s Museum. We lease the space from the Boston Children’s Museum, but we are a completely separate business, not affiliated with the Boston Children’s Museum in any way. Prior to our lease, the Boston Children’s Museum leased the space to Au Bon Pain and before that McDonald’s, two restaurants which also feature numerous allergens in their menu. While there is an entrance from the Boston Children’s Museum to our store and café, it is through a separate set of doors past the “brown bag” lunch area, which does not exclude peanut butter or other allergens on the premises, similar to other cafeterias. Importantly – visiting the museum does not require anyone to pass through the completely separate brown bag area, or through the doors into the Stonewall Kitchen store or café. That entrance, as well as the primary entrances from Congress Street, also feature very visible allergen warnings on the doors, consistent with those on our other stores and café. As with any specialty food store or restaurant, those with allergens certainly do need to be aware before shopping at any Stonewall Kitchen store or Cafe. In addition to serving food that may contain allergens at the Café, we typically provide free samples of various products throughout our stores (though that has been temporarily suspended during COVID). For example, we proudly serve clam chowder in the Cafe, which contains shellfish, and sell milk which is of course a dairy allergen. Lastly, we do happily provide alternatives to peanut butter for those desiring sandwiches, including almond butter or jam-only options.
Thank you for expressing your concerns. We hope this is helpful in clarifying that our new Stonewall Kitchen Café and Store are completely separate from the Boston Children’s Museum, and in deciding whether you or your children can safely visit our café and store."
