Pink Pineapple

Del Monte can shove their $49 pink pineapples up their corporate ass.

it looks like rancid ham.

Looks like ham! Tastes like pineapple! Gives you cancer!

I dislike pineapple to begin with, but R2 best me to my first impression!

Pussy is pink

This changes the game for Instagram’s under-fire (literally) gender-reveal community. Think of how many lives will be saved when attention whores come around to the idea of simply cradling a pink pineapple or Blue Majik smoothie bowl!

Sure, they’ll resist at first and intentionally blow a few of their own hands off and burn down a couple of state parks to “own the bowlers” but I have faith that they’ll recognize the beauty of the humble cradled GenderBowl.

God bless you, Dole. God bless you!

I love pineapple but not $49 bucks worth. Also it looks like raw meat

Not all pussies, r5.

This will, no doubt, be a hit with the tiki crowd.

People will probably use them for special occasions like weddings.

$49!

Did they splice in a salmon gene to make it pink?

Or maybe some pork DNA?

I wouldn't put it past them.

Reminds me of the B52s song "Strobe Light"

I'm gonna kiss your eyes. (gasp)

Then I'm gonna kiss your neck. (groan)

Then I'm gonna kiss your tummy. (oooh!)

Then I'm gonna kiss your PINEAPPLE! (shriek!)

Pineapple as HAM? GROSS.

Looks interesting. Wonder how it tastes.

I mean if you wanted some pink pineapple couldn't you just put some slices in some red food coloring and save yourself at least $45.

Meh, looks like undercooked salmon.

Really unappetizing.

IMO, it's something different in the food world and, this time, at least it's fruit. Instead of something like KFC's "Double Down" (bacon and cheese sandwich with two breaded / dried chicken patties as "buns").

Hamapple.

Pigfruit.

I’m sure the monied lezzies will snatch these right up.

I’ll take two

Might make a good Pineapple Cuntside Out Cake.

interesting, they reduced the amount of one chemical naturally present and raised the amount of another. The chemical that they reduced is the one that turns it yellow, it’s also the one that makes pineapple hard to digest for some people (like me) who have sensitive stomachs. So besides color, this is a great development for people who enjoy pineapple but can’t eat it due to the enzyme burning their stomach. Maybe this could even be used in fresh gelatin, because regular fresh pineapple’s enzyme action prevents gelatin from setting.

R23--Unless you live in Hawaii and eat your indigestible pineapple there, you probably find them troubling because they are picked SO GREEN for shipping, that the natural sugars don't get a chance to form and all you eat is acid.

In Central America and Jamaica there are varieties of pineapples that are so sweet they cannot be exported. If you ever have a chance to eat some ripe Sugar Loaf pineapple, your world will change.

Seems a natural to serve with the pink polenta.