Green Bell Peppers

They make me belch

Yum, more for me!

I agree. Just use pablanos instead and your fajita will be excellent!

Pablanos are so much better!

They are the devil’s vegetable.

I actually agree with this. I’m not a bell pepper fan in general. Especially raw. Yuck.

I don't mind them raw, in small amounts. But I would never cook with them. Nasty.

Just don't eat them green then. Orange, yellow, red are your friends. A tricky color, green.

This belongs in the "foods that taste like 1974" thread OP

Stuffed peppers were my dad's favorite meal. I just ate the filling.

Out of 50,000+ kinds of pepper in all the world, we gotta get worked up about the big green ones.

Why are green peppers cheaper than colored ones?

Marry me, OP. Couldn’t agree more. Even the smell makes me want to vomit.

I love them oven baked, stuffed with rice and vegetables.

Raw or cooked. So good.

I agree with R8, I like every other color of bell pepper except the green ones. I've learned to eat them on occasion, but I could do without.

I love green peppers, especially in Greek salads.

Green Bell peppers must be like cilantro / coriander where the taste depends on the person. Both vegetables taste horrible to me, but the green peppers are the worst of the two.

r1 - They make me belch, too. And, you wanna know why? It's because they're immature when they're green. It's like eating a green apple. I pick them out of everything. Sometimes if they're cooked, they don't bother me. But raw ones always do.

Difficult, not tricky, R8.

Capsicum

I only enjoy them if they are finely chopped through the garbage disposal.

I love them in fajitas and despise poblabo peppers.

As a pepper matures, it changes from Green to red to orange and yellow. That's why green peppers are cheaper (and not as sweet) - they are picked sooner.

Rather, red is the last stage of pepper ripeness. Orange and yellow fall in between the two.

I agree OP, but I would include all Bell Peppers, to me they ruin every dish they are in, it is the only favor I can taste if they are in it and it is not a good taste to me.

I never realized how much I disliked them until I became an adult. But I love the red/yellow/orange ones.

Someone should start a thread about cantaloupe. I feel the same way about them, r26.

They only seem to work in Chinese food. I hate them until they are with black bean sauce.

cooked ok,otherwise thinly sliced.