Doesn't one?
Sometimes, one loves a nice can of Beef-A-Roni.
by Anonymous | reply 69 | August 4, 2020 10:53 PM |
Nyet!
I mean, "noP fellow citizen!
by Anonymous | reply 1 | August 2, 2020 12:11 AM |
I'm 67 and I don't think I've ever eaten it. Same for Spaghetti-Os.
by Anonymous | reply 2 | August 2, 2020 12:12 AM |
That would be a hard “No”
by Anonymous | reply 3 | August 2, 2020 12:14 AM |
I keep a few cans in my cupboard as emergency Can O Food when I don't have anything for dinner
by Anonymous | reply 4 | August 2, 2020 12:16 AM |
I'm waiting here patiently for all of the responses that everyone can make their own Beef-A-Roni faster and cheaper in their own kitchen
by Anonymous | reply 5 | August 2, 2020 12:19 AM |
Isn't it just ravioli in a tomato sauce?
by Anonymous | reply 6 | August 2, 2020 12:21 AM |
Fuuuuuuck yeah.
by Anonymous | reply 7 | August 2, 2020 12:21 AM |
Isn't it really salty? Can't eat that shit!
by Anonymous | reply 8 | August 2, 2020 12:21 AM |
I ate it as a kid, along with Spaghetti-O's with franks or meatballs. I bought a can of ravioli when I was around 30 or so, just to give it another spin for memories' sake. Salty and sweet, and not in a great way. They're probably not the same product as in the 60's or 70's I'm sure. Not that those versions were health food by any stretch.
by Anonymous | reply 9 | August 2, 2020 12:30 AM |
I have no clue what a beef-a-roni is, and not wasting my time to google it. If it’s the stuff in that can, which says ravioli, I’ll pass
by Anonymous | reply 10 | August 2, 2020 1:01 AM |
Ravioli is ravioli. Beef-a-roni is beef-a-roni, smartycunt.
by Anonymous | reply 11 | August 2, 2020 1:25 AM |
"Sometimes, one loves a nice can of Beef-A-Roni."
Does one?
I'm sure that must be true if one loves to shop at Walmart.
Does one enjoy a ride on one's Rascal Scooter?
by Anonymous | reply 12 | August 2, 2020 1:28 AM |
R9, Chef Boy Ar Dee is also selling a "throwback" version of these. They come in yellow labeled cans with retro fonts/designs. I thought they tasted worse, IMO. I keep a few cans of the Beef Ravioli in my pantry. I very seldom eat them, but once in a blue moon if I'm too lazy to cook and make a bunch of pots and pans and dishes to clean, they hit the spot.
by Anonymous | reply 13 | August 2, 2020 1:28 AM |
One does.
by Anonymous | reply 14 | August 2, 2020 1:30 AM |
RUSTY!!!!!!!!!!
by Anonymous | reply 15 | August 2, 2020 1:31 AM |
Mushy ravioli with a gritty filling in a weak tomato sauce. Ah....memories.
by Anonymous | reply 16 | August 2, 2020 1:33 AM |
Mom! Is that you posting from heaven?
by Anonymous | reply 17 | August 2, 2020 1:34 AM |
When I'm in a "no cook" mood I usually resort to one of several things: (1) canned Progresso soup; (2) cheese & crackers with maybe a hardboiled egg; (3) salad.
I don't even remember my mom buying Chef-Boy-Ar-Dee shit, (although I suspect she probably did sometime).
by Anonymous | reply 18 | August 2, 2020 1:36 AM |
One does.
by Anonymous | reply 19 | August 2, 2020 1:54 AM |
[quote]Mushy ravioli with a gritty filling in a weak tomato sauce.
Mushy is an understatement.
People with no teeth would have no problem eating it - or gumming it, actually.
by Anonymous | reply 20 | August 2, 2020 2:25 AM |
I have a can of mackerel in the closet. Vile stuff that I purchased thinking it was canned salmon. I very occasionally make fried "salmon balls", drained salmon, breadcrumbs, onions cooked in butter, and parsley or paprika. I do this when I want fish and have nothing fresh on hand. But the mackerel is inedible. I'm donating it along with the can of sauerkraut to the local food pantry.
by Anonymous | reply 21 | August 2, 2020 11:12 AM |
[quote]Sometimes, one loves a nice can of Beef-A-Roni.
This, along with the perfectly ordinary seemingly later edition of Pearl Buck's "The Good Earth" offered used on Amazon for $117,213.16, is some kind of code to shoot a Bulgarian dissident with a ricin-pellet fired from an umbrella on Waterloo Bridge?
All the plans are coming into place?
by Anonymous | reply 22 | August 2, 2020 12:03 PM |
One only does on one's birthday, as the rest of the year one eats canned cat food and talks to invisible people.
by Anonymous | reply 23 | August 2, 2020 12:11 PM |
Good for a hangover.
by Anonymous | reply 24 | August 2, 2020 12:13 PM |
Yes if I were white trash living in a trailer in the south.
by Anonymous | reply 25 | August 2, 2020 12:37 PM |
R11 I'm loving "smartycunt". I just may have to use that sometime soon.
by Anonymous | reply 27 | August 2, 2020 12:39 PM |
Yes, sometimes you just have a complete breakdown and pop a can.
by Anonymous | reply 28 | August 2, 2020 12:45 PM |
Spaghettios with Franks
by Anonymous | reply 29 | August 2, 2020 12:47 PM |
R21 Try these next time. They're truly the best I've had, even considering costlier, hard to find Japanese and Portuguese brands.
by Anonymous | reply 30 | August 2, 2020 12:51 PM |
Have none of you noticed the sugar in these products? Yummy!
by Anonymous | reply 32 | August 2, 2020 2:23 PM |
Heart attack in a can!
by Anonymous | reply 33 | August 2, 2020 3:19 PM |
I lost the taste for that crap when I hit puberty (which was over 40 years ago)
by Anonymous | reply 34 | August 2, 2020 3:23 PM |
A lifelong addiction to canned Beef-a-Roni finally caught up with her and took her down.
by Anonymous | reply 35 | August 2, 2020 3:26 PM |
I wonder if any of the Chef Boy-Ar-Dee products are available in Italy?
by Anonymous | reply 36 | August 2, 2020 3:28 PM |
Maybe in the "Oh, How We Laughed" aisle, R36.
by Anonymous | reply 37 | August 2, 2020 3:40 PM |
I have a recipe for pasta e fagioli that tastes eerily like really good Spaghetti-Os.
by Anonymous | reply 38 | August 2, 2020 4:03 PM |
I can’t even get past the smell of that vile crap!
by Anonymous | reply 39 | August 2, 2020 4:11 PM |
blech, disgusting
by Anonymous | reply 40 | August 2, 2020 4:14 PM |
It's a regular in our pantry
by Anonymous | reply 41 | August 2, 2020 4:33 PM |
Get a loada Morris the Cat at R30!
— Marge Simpson at R21
by Anonymous | reply 42 | August 4, 2020 2:27 PM |
Baby food.
by Anonymous | reply 43 | August 4, 2020 2:37 PM |
I keep cans of Hungarian goulash for those moments. Some pricey tinned French soup, too.
by Anonymous | reply 44 | August 4, 2020 3:54 PM |
r44 I've never heard of or seen canned Hungarian goulash.
by Anonymous | reply 45 | August 4, 2020 3:55 PM |
Can't believe noone so far has mentioned that a remark like this can be taken literally, or Figuratively, as in "sometimes, one loves a dumb, but nice and sexy fuck by a well built person." ;-)
by Anonymous | reply 46 | August 4, 2020 4:03 PM |
R45 - sold in Germany, Switzerland, Austria and yes Hungary. There are several brands and its sinfully salty, paprika-y and delicious.
by Anonymous | reply 47 | August 4, 2020 4:24 PM |
I don't think I have ever tasted it.
by Anonymous | reply 48 | August 4, 2020 4:52 PM |
R45 Depends on which country you live. I see the goulashsoup all the time.
by Anonymous | reply 49 | August 4, 2020 4:53 PM |
One food from my childhood that I never want to eat again.
by Anonymous | reply 50 | August 4, 2020 4:58 PM |
tinned goulash isn't healthy but it's comforting. Which is why I put it in the Beef-a-roni thread!
by Anonymous | reply 51 | August 4, 2020 5:15 PM |
[quote] "sometimes, one loves a nice and sexy fuck by a well built dumb person."
Fixed
by Anonymous | reply 52 | August 4, 2020 5:23 PM |
I tried some canned ravioli recently, and had to put it down the garbage disposal. It's become both sweeter and saltier than I remember. And I used to eat it straight from the can with some hot sauce and a 40 oz beer, so I'm not speaking from a culinary pedestal.
by Anonymous | reply 53 | August 4, 2020 5:55 PM |
[quote]Can't believe noone so far has mentioned that a remark like this can be taken literally
Can't believe someone thinks that "noone" is a word.
by Anonymous | reply 54 | August 4, 2020 6:13 PM |
And then again, OP, sometimes one doesn't think Noodles and Beef are a great combination.
Linda Chapman, for example
by Anonymous | reply 55 | August 4, 2020 7:02 PM |
My hot fuck buddy from the trailer park comes over sometimes. Tight body, natural six pack abs (not those gay gym abs.)
After we're done I give him some Beef-A-Roni and he loves it.
by Anonymous | reply 56 | August 4, 2020 8:33 PM |
Is that a euphemism?
by Anonymous | reply 57 | August 4, 2020 8:38 PM |
[quote]I'm 67 and I don't think I've ever eaten it. Same for Spaghetti-Os.
What are you waiting for?! Dare to try something new!
by Anonymous | reply 58 | August 4, 2020 8:50 PM |
I very rarely like a can of the ravioli and then immediately regret eating it. I've never had Beef-a-Roni though. Can't imagine it would taste much better.
by Anonymous | reply 59 | August 4, 2020 9:03 PM |
Pair it with a YooHoo and one is in!
by Anonymous | reply 60 | August 4, 2020 9:11 PM |
I prefer not spending the next day stuck on the toilet. So, no.
by Anonymous | reply 61 | August 4, 2020 9:16 PM |
R29 is correct, Spaghetti-O's with sliced franks for the win. Hell yeah. Add lots of canned parmesan.
by Anonymous | reply 64 | August 4, 2020 9:52 PM |
R8 - wait until you are majorly sodium deficient like me from my epilepsy meds...shit that would make others gag makes you feel normal. I can eat that and down a whole can of V8 and feel nothing but a slight tilt towards normal.
by Anonymous | reply 66 | August 4, 2020 10:05 PM |
R18 - I once had major food poisoning and the ONLY thing I could eat was Progresso soup with saltines and a glass of tomato juice with a ton of lemon...crazy but the chicken noodle Progresso with the sodium must replenish your electrolytes my doctor said that I had lost while being sick. I ate that and a few hours later snacked on a banana for potassium. I got well and that diet lost me 15 lbs.
by Anonymous | reply 67 | August 4, 2020 10:10 PM |
Unless that's code for big Italian dick, no.
by Anonymous | reply 69 | August 4, 2020 10:53 PM |