Is that too much to ask for? That is all.
God, I miss brunch.
by Anonymous | reply 1 | May 30, 2020 10:47 PM |
You can also ask for death.
by Anonymous | reply 2 | May 30, 2020 10:47 PM |
The DeBlasios
by Anonymous | reply 3 | May 30, 2020 10:57 PM |
Fuck you, OP.
I'm trying to diet here!
by Anonymous | reply 4 | May 30, 2020 10:58 PM |
"Cake or death?"
Cake, please!
by Anonymous | reply 5 | May 30, 2020 10:59 PM |
OP, I want you to have your cake AND EAT IT TOO.
If you can't bake one have it delivered.
by Anonymous | reply 6 | May 30, 2020 11:01 PM |
OP, you type Frosted.
by Anonymous | reply 7 | May 30, 2020 11:02 PM |
Cak to comfort us after disaster that was May.
by Anonymous | reply 8 | May 30, 2020 11:03 PM |
Amen, R8, April showers brought May total and complete cuntage.
by Anonymous | reply 9 | May 30, 2020 11:05 PM |
I really prefer pie. Am I weird?
by Anonymous | reply 11 | May 30, 2020 11:07 PM |
Thanks, OP!!!
I fell off my diet four days ago and I'm trying to get back on the bandwagon tomorrow!
by Anonymous | reply 12 | May 30, 2020 11:08 PM |
I had a slice of Sander's Bumpy cake for dessert tonight. They're as good as ever.
You have to order two at a time these days - they ship 'em in dry ice with Fedex two-day service for free.
by Anonymous | reply 13 | May 30, 2020 11:21 PM |
R8, thanks for the old timerDL translation.
by Anonymous | reply 14 | May 30, 2020 11:43 PM |
LOVE cake, but keep it to a minimum. Just had 1 slice of chocolate cake though. That's it until July 4th.
by Anonymous | reply 15 | May 30, 2020 11:50 PM |
You have to wait more than a month in-between desserts? And you calendar it?
Yikes.
by Anonymous | reply 16 | May 30, 2020 11:53 PM |
Yes R16, I used to be overweight and prediabetic. 5 years ago, I lost all the weight and reversed the preD. Now that I am slim and healthy again, I am very strict about sugar/calories.
by Anonymous | reply 17 | May 30, 2020 11:58 PM |
Yeah, my mother went through that, r17. You don't have to be that careful about it. You can have more than one dessert a month.
by Anonymous | reply 18 | May 31, 2020 12:01 AM |
Thanks R18, but this method works for me🙂
by Anonymous | reply 19 | May 31, 2020 12:02 AM |
I want jelly roll. Does that count as cake? It's hard to find nowadays. I want the kind with a jelly-coconut icing along with the jelly in the roll. I've considered trying to make it for myself, but it sounds hard. I've never baked a cake or cake-like food that seemed as though it could be rolled up without cracking.
Has anyone made their own jelly (aka Swiss) roll?
by Anonymous | reply 20 | May 31, 2020 12:02 AM |
Good for you r17. Stay strong against all the peer pressure to fall back into bad habits.
by Anonymous | reply 21 | May 31, 2020 12:05 AM |
I've made a swiss roll but it was chocolate with cream filling.
I wouldn't begin baking by taking on a filled cake roll. It's difficult to master.
by Anonymous | reply 22 | May 31, 2020 12:07 AM |
I really want a piece of pink champagne cake from the Madonna Inn (in San Luis Obispo). The Inn pre-existed Madge... no relation
by Anonymous | reply 23 | May 31, 2020 12:11 AM |
Thanks, R22. I do bake sometimes, including cakes. I only meant to say that I've never baked a cake that seemed like it could be rolled without breaking. In the meantime, I wish you could still get jelly rolls at US supermarkets. They used to be ubiquitous.
I suppose I could make a layer cake with jelly instead of frosting, adding coconut to the jelly for the top of the cake.
by Anonymous | reply 24 | May 31, 2020 12:14 AM |
That's right R24, improvise! And if it's not up to snuff you can always start over tomorrow.
by Anonymous | reply 25 | May 31, 2020 12:16 AM |
Schichttorte.
by Anonymous | reply 26 | May 31, 2020 12:19 AM |
From the East, never heard of Sander's Bumpy Cake...x'plain Lucy.
by Anonymous | reply 27 | May 31, 2020 12:26 AM |
[quote] I wish you could still get jelly rolls at US supermarkets. They used to be ubiquitous. I suppose I could make a layer cake with jelly instead of frosting, adding coconut to the jelly for the top of the cake.
I haven’t had a jelly roll in decades. My mother used to buy them at the grocery store in NY where I grew up. And, yes, with the jelly and coconut “frosting” — for lack of a better term.
My mother was an excellent baker. I don’t recall her ever making a jelly roll, but she did what you suggested: filled the layers with jelly.
by Anonymous | reply 28 | May 31, 2020 12:34 AM |
PLEASE STOP TALKING ABOUT THAT CAAAAAAAAAAAAAKE.
SLAM!
by Anonymous | reply 29 | May 31, 2020 12:34 AM |
R23, no mention of the Madonna Inn is complete without a photo of their bathrooms.
by Anonymous | reply 30 | May 31, 2020 12:45 AM |
Ask and you shall recieve, Fat Whores.
The recipe for Pink Champagne Cake from the Madonna Inn.
by Anonymous | reply 31 | May 31, 2020 12:48 AM |
I can't bake it, I just wanna eat it. But thanks anyhow.
by Anonymous | reply 32 | May 31, 2020 12:50 AM |
I'm with you, r11.
I really dont like cake.
by Anonymous | reply 33 | May 31, 2020 12:51 AM |
R20, If you have a Japanese grocery or bakery near you, the roll cakes are popular. I've not seen a jelly roll, though. My favorite would be the green matcha cake with green filling. Strawberry is the other popular flavor.
by Anonymous | reply 34 | May 31, 2020 12:52 AM |
Cak > pie
by Anonymous | reply 35 | May 31, 2020 12:53 AM |
Spread icing nice and thick between the layers. Ooh let it drip down the sides.
by Anonymous | reply 36 | May 31, 2020 12:55 AM |
by Anonymous | reply 38 | May 31, 2020 1:06 AM |
I prefer pie or tart.
by Anonymous | reply 39 | May 31, 2020 1:11 AM |
You are a tart, R39.
by Anonymous | reply 40 | May 31, 2020 1:11 AM |
I bought a King Arthur's Flour cookbook last winter. It has a recipe for Cherry Almond Crumbcake. It sounds FABULOUS. It has lots of butter and Almond Paste. I've been procrastinating about making it. I really do want to have my cake and eat it too.
by Anonymous | reply 41 | May 31, 2020 1:12 AM |
I find food threads on DL amusing because people get so rapturous it and so rabidly defensive about their own particular likes and dislikes. I don't cook in the least, and have no interest in doing so, but these threads are fun to watch. Keep on posting, fatties.
by Anonymous | reply 42 | May 31, 2020 1:18 AM |
My favorite cake is Italian Rum Cake, frosted with whipped cream, layered with custard, strawberries, peaches and soaked in rum. When I was growing up you could get them in any Italian bakery in the Boston area. No more. Wish I had a piece right now.
by Anonymous | reply 44 | May 31, 2020 1:21 AM |
MotherFUCKERS!!!!
I am from northeast and just ordered a Sanders Caramel Bumpy Cake and a Sanders fucking Chocolate Bumpy Cake!
AND!!! Some block of chocolate with peanut butter. 2 actually. SO I could get free shipping
Mother FUCKER! Thanks, fucking Sanders shill from Minnesota or wherever!
by Anonymous | reply 45 | May 31, 2020 1:26 AM |
I want cake too. I love cake.
by Anonymous | reply 46 | May 31, 2020 1:28 AM |
Not even in the North End or East Boston, R44?
That's pretty much every kind of wrong.
Would it be shallow of us to riot in the streets for rum cream cakes?
Probably. Fine then, just be like that.
by Anonymous | reply 47 | May 31, 2020 1:43 AM |
That chocolate fudge Bumpy cake looks wonderful. I sure as hell am not going to order it, but I would love to have a piece right now.
by Anonymous | reply 48 | May 31, 2020 2:03 AM |
I have never seen a Bumpy cake before. For sure I would eat one but those ridges don't look like bumps to me. Maybe speed bumps really close together. I'd call if the Too Many Speed Bumps Cake.
by Anonymous | reply 49 | May 31, 2020 4:57 AM |
I keep trying to order my favorite (Crispies) from Sanders but they are always out of it, the fat whores!
by Anonymous | reply 50 | May 31, 2020 5:04 AM |
I'd love a hefty slice of piecaken right about now.
by Anonymous | reply 51 | May 31, 2020 5:17 AM |