And I rinsed the pasta. And then I twirled it on a spoon. And I'm GLAD I did it.
What do you think of that, bitches?
Buck would have never rinsed his pasta.
| by Anonymous | reply 1 | April 14, 2020 7:46 PM |
No idea what the fuck you're talking about and good riddance.
| by Anonymous | reply 2 | April 14, 2020 7:48 PM |
What was your rationale for rinsing the pasta?
| by Anonymous | reply 3 | April 14, 2020 7:51 PM |
Fucking heathen cunt.
| by Anonymous | reply 4 | April 14, 2020 7:53 PM |
R3, I overcooked the pasta and it was slimy, so a quick rinse with boiling water improved its texture. I also deglazed the pan with lime juice after browning the mince, which added a really interesting layer of flavour to the bolognese. I realise that this means I will now be haunted by the tortured ghosts of Italian cooks, but as long as they have big dicks I'm cool with it.
R4, I do not indulge in fucking cunts, heathen or otherwise.
| by Anonymous | reply 6 | April 15, 2020 4:27 PM |
Lidia Bastianich put some chopped organ meat in hers , Did you OP? I'm not sure if I like the idea or not.
| by Anonymous | reply 7 | April 15, 2020 4:31 PM |
Ew, that is a step too far. Just some lean steak mince I got cheap from a back alley meat-seller.
| by Anonymous | reply 8 | April 15, 2020 5:34 PM |