Snack Cakes

Hostess Raspberry Zingers

What country do you live in?

They make me moist

THREAD CLOSED!

Canada r2

Fudge rounds

Mouthwatering

Hostess coffee cake

Entemann's cheese danish.

r1

I hate coconut, so I wish someone could make them without the coconut

.....

Are we talking snatch cakes? Because that doesn’t sound like anything I’d be interested in.

The official snack cake of DL.

Second fudge rounds. Those a hardcore.

Oatmeal pies.

Cherry “pie” with the glaze

Butterscotch tasty cakes

Well basically all tasty cakes.

Haven't had them in 20 years, but I LOVED:

Yumm

Try these, OP (Mrs. Freshley's chocolate cupcakes). I first ate them circa 2012 to 2016, those dark years that Hostess went out of business and I was deprived of their cupcakes. Anyway, fast forward to today: I now prefer Mrs. Freshley's to Hostess.

R11 my GGma used to make those from scratch back in the day.

I don't know who the fuck this Mrs. Freshley is, but did that bitch just outright steal the Hostess cupcake icing design?

Not a cake but my favorite guilty pleasure.

Banana Dreams, a spice cake with banana cream filling is just divoon. Hard to find, though.

[quote]Butterscotch tasty cakes

Tastykakes' Butterscotch Krimpets were my favorites, back in the 1960s

Bump

Los Gansitos son los mejores!!

FUNNY BONES !!!

Zingers and Snoballs.

Pity my wretched low carb soul, but I would eat any and all of these if they were in my home...I’d buzz through them like a wood chipper.

Get your own damn snack cakes; I ain't sharing mine! Hisssssssssssssss.

Drake's Funny Bones were my personal favorites. Moist with a nice balance of chocolate and peanut butter.

Tastykake Peanut Butter Kandykakes

Hostess or (or, god forbid, 7-11) lemon pies

Tastykake Pancake Krimpets. Lord have mercy. Thank God they're not available in my state.

When I die and go to handsome-person heaven those fuckers had better have my Hostess chocolate-covered vanilla pudding pies.

Tastykake Chocolate Juniors. Yum!

Hostess unicorn cupcakes.

Ain't they pretty?

Lots of fat whores on DL!

Puto

Speaking of Spanish, I finally tasted Tres leches cake for the first time about a year ago. DELICIOUS. Better than anything on this list.

I don't know if Little Debbie's Starcrunch counts, but it should.

Tastykake Coconut Creme pie, ice cold, right out of the fridge.

Those horrible but oh-so-tasty glazed cherry pies, ONLY cherry though.

Drake's individual coffeecakes.

Any one of these, and a glass of milk, I'm in heaven.

....

A lady should always carry a supply of snack cakes in her snack purse.

R39

When the Irish kids at YouTube tried the Tres Leches cakes, one of them immediately put down her plate yelling "No dessert should ever be this WET!" I haven't actually had any myself yet.

R20-They stole that from DRAKES. Drakes products were always better than HOSTESS.

R44, I think because I always loved having my cake or cookies in milk as a child, that I loved it so much. It was fond memories for me.

I'm one of those people who lets his cereal get extra soggy. I'm not a fan of watery rice pudding, but otherwise that's how I roll. This cake sounds pretty good to me!

The Irish kids at r44's work were right. I took one bite and put it down. I couldn't believe anyone would want cake like that.

“Snack cakes” is a disgusting word.

I second R30.

[quote] “Snack cakes” is a disgusting word.

As in "I'm as moist as a snack cake....down there?"

There really is no comparison. Ever since the US open its doors to the Mexican snacks market, they have become favorites for many.

I love strawberry Barritas. mmmmmm

Gansito so delicious.

Nor sure if it's available at your local 7/11, but this one is delicious: lemon cheese cake.

I'm partial to most things by Lil' Diabeetus

When I get nice and stoned, I’ll go to 7-11 and buy a single serving 2 piece of Hostess coffee cakes and Hostess ding dongs or vanilla zingers. So yummy when you’re high!

McDonald's apple or cherry pies. Yeah, I know they're technically not cakes but they are snacks.

FAT WHORES REJOICE!!!

This Pepperidge Farm frozen coconut cake might be too classy for this thread. I keep meaning to try it, but so far have not had the chance. Has anyone tried it?

^^ it's alright, my mother likes it, but I'm not much into coconut

Twinkie snack cake.

R60, that's a delicious pair of buns. Mmmmmmm

the best of the Hostess pies was the Blackberry , which was only available part of the year. Tastykake and Drakes are both much better than Hostess.

Christmas tree cakes.

Has that been mentioned?

Christmas tree cakes.

Had a real fondness for Tastykake butterscotch krimpets cakes in my youth. But my real love was their French Apple Pie. It had frosting and raisins. And sweet syrupy filling.

I can’t buy a box of any of these snack cakes.

It’s like crack to me, I‘ll eat the whole box in one sitting

R35 You and I both! I wish they would make them again.😭

Were graham crackers , crackers or cookie-ish? I liked dipping them in milk until they were fairly soggy then eating them.

Graham crackers may have been cookie-ish, but they're not snack cake-ish.

Moon pies have a graham cracker element and are snack cakes.

These. Do you have Vachon stuff in the States?

I grew up in California in the '60s and always heard about Drake's Cakes and Tastykake, neither of which were sold here. So when I moved to the east coast in the late '70s, I couldn't wait to try them. They were not exactly a revelation. Entenmann's was also new to me (again, not in CA in those days) and I did like some of their Danishes.

I'm still partial to good old Hostess chocolate creme-filled cupcakes ... split in half, and served with vanilla ice cream.

Yes, R63! Have you had the spiced version?

These spin me right round, baby right round

Ugh all of these are so nasty. I love them. Especially the pinwheels.

Tastykake quality was much better before they were sold to Flowers Foods a few years ago.

Now the quality has shrunk AND so has their availability. One of those companies where you know they just want to drive it into the ground.

....

Little Debbie B-Day Cakes are tasty, but if I remember correctly they have 29 grams of sugar per serving.

Little Debbie Fancy Cakes

No mention of Fairy Cakes yet? What would Mr. Humphries have to say?

R49 and FUNNY BONES for the win. Do they still make FUNNY BONES?

As a kid, Pepperidge Farm coconut layer cake at R58 eaten right out of the freezer would make my eyes roll back in my head.

Now I'm curious r81.

Damn it, I was just at the grocery store maybe next time.

Those Fancy Cakes look pretty good...

these were my favorites as a kid

Banana Moon Pies

[quote]This Pepperidge Farm frozen coconut cake might be too classy for this thread. I keep meaning to try it, but so far have not had the chance. Has anyone tried it?

I haven't had it in years, R58, but I loved it, especially when it was only partially thawed. But then, I love coconut, and many people don't.

When Veda Pierce says "yes" to snack cakes, she only serves Hostess!

These are more modern, but I like them. "Brownie Bites" by Sugar Bowl Bakery. I think I've had other brands that were also good. Small, round brownies.

Slightly off topic, but I just whipped up a batch of these Turtle Bars (from a Cook's Country recipe.)

^^^ and you probably didn't leave us any either you fat whore rejoicing

R87 Those snack cakes are why Father left.

I still have the whole pan. Haven't even cut them up yet!

Ok, I was a fat white a year ago but now m back to my fighting weight. However, when I want to gorge just like Meredith Baxter-Birney in that 80s tv movie about a bulimic mom, I love those Lil' Deb Fudge Rounds. They taste fake and are delicious! From childhood my favorite were Mrs Bairds French Pastry. Oh god, they were good as a young gay. A cake with cream inside and dipped in chocolate and sprinkled with nuts. ¡Si, fat putas rejoice!

Lol at “fat white”...autocorrect

I've tried nearly all the Little Debbie and Tastycake products mentioned and none of them hold any appeal for me now. Inexpensive doesn't have to mean low quality, which is what they all are. The cakes are too dry due to the oils used. In America, I know coconut oil was used in many of these types of snacks prior to the misguided crusade against saturated fat. Coconut oil (not palm) contributed greatly to flavor and shelf-life.

The Pepperidge Farm Cocoanut cake is good.

Roger Smith has the word on Hostess Chocodiles.

Chattanooga, Tennessee is the snack cake capital of America: home to both Moon Pies and Little Debbie.

[quote] fat putas rejoice!

R93, I love that you've taken my favorite saying and translated it!

Moon pies are ok if they are truly fresh. Otherwise, the cookies seem like plastic and the marshmallow has chewy consistency.

Kind of like your vagina, r100

R101 GASP!

Entenmann's tie: Raspberry Danish Twist, Marshmallow Iced Devils Food Cake

Their cinnamon swirl buns have declined greatly in cinnamon goodness.

I eschew snack cake all the times. That is, when I'm not swallowing them hole!

[quote] swallowing them hole

oh dear

Just shove these shits into my facehole, thanks.

R84, whatchu know about Nickle's Bakery? You sound like you might be from my neck of the woods....

It’s astounding how Entenmann’s products have shrunk and declined since I was a kid 30 years ago. The cakes are paper thin now! The donuts are half the size they used to be and all their products are so full of chemicals it’s terrible to even look at the ingredients in their products. That being said, I’m not above eating them when they’re BOGO in the supermarket.

Another vote for the Pepperidge Farm coconut cake...BUT THE CHOCOLATE CAKE (chocolate golden cake?) is also FUCKING DELICIOUS

Now we are veering into dangerous territory, but I like the original Sarah Lee frozen cheesecake. The "French" style cheesecake (also Sarah Lee) isn't as good.

Sunbelt granola bars. I’m convinced there’s crack in these things!

I miss Oregon Farms frozen carrot cake. It was delicious, with glorious cream cheese frosting.

R22 wins. Butterscotch Krimpets are like crack.

Oregon Farms cupcakes also were very good. Stouffers sold the exact same items under their name.

[quote]Entenmann's Marshmallow Iced Devils Food Cake

Do they still make those?! I haven’t seen one in years, which is good since I have no self control.

I am craving TastyKake Butterscotch Krimpets. I wonder if I can buy just one package. I know I can get a dozen. But I don't want a dozen. I'd eat them all.

These little Debbie German chocolate cookie cake rings. Just like eating Samoa Girl Scout cookies. Sadly discontinued years ago.

That fluffy white filling in most snack cakes is nothing more than whipped Crisco with sugar and some vanilla extract included.

Also hostess Ding Dongs, Suzy Q’s & Sno Balls

[quote]That fluffy white filling in most snack cakes is nothing more than whipped Crisco with sugar and some vanilla extract included.

Like the frosting on supermarket birthday (and other) cakes. Ewww.

I'm stockpiling for corona quarantine

[quote]That fluffy white filling in most snack cakes is nothing more than whipped Crisco with sugar and some vanilla extract included.

Not that unusual, especially in the old days. Crisco, vanilla extract and powdered sugar was how my mother made white frosting in the '50s, until she switched to butter to make "buttercream frosting." The frosting recipe used to be printed on Crisco labels.

I can feel my arteries clogging even as I walk down the snack cake aisle in the market.

I think Veda said it best

R99 ha ha, you are welcome!

R116 you can get a 3 pack at most WaWas so you don’t have to eat 10 of them.

Fresh is the key on all of these. Every since the hedgies bought out all the supermarkets, you have to watch the freshness.

If only there were Wawas where I am, r126. But thank you. I shall try the equivalent.

Whenever I go back to the store, I'm buying everything named here.

Tunnock's Teacakes. Had them for the first time in Scotland, a couple of years ago, and never looked back.

Boston Cream Roll

In the late 80's - mid 90's there were these delicious Hostess cakes called Choco-Bliss.

And they were JUST THAT. CHOCOLATE BLISS!!!!!

They were kind of like a 2 layer cake. So good.

Oh, how I used to love Sunny Doodles? Do they make them anymore? I haven't seen them in ages!

OH, also LOVE these!

How timely this thread is.

[quote]How timely this thread is.

Why? Because hoarders are buying up all the snack cakes?

This thread has caused me to realize that I’m not all that fond of cake. Ice cream, cookies, pie—yes please! Cake? If it’s carrot, yes please! Otherwise, if there’s nothing better.

On the other hand, I do enjoy a good muffin.