I'm just about to eat a tuna fish sandwich!!

What kind of bread? Any fixings? What tuna? What mayo?

Gross. Fishy glop on toast? Not jealous.

Poor

How exotic!

I had one for the first time in over three years, and it was delicious! I've cut back on fish due to several reasons, but mercury in tuna, and microplastics in general are two big reasons. Just don't make a habit of it OP.

R1 Rye bread! Avocado, celery, onion, Hellman's mayo, lemon juice, salt n pepper

Actually I am jealous because I love canned tuna and I have gout and tuna is a no-no.

When I was a kid my favorite was tuna with only mayo on white toast with orange marmalade spread on the toast. Weird, I know but to me delicious.

tuna causes gout?

Tuna causes poor.

Italian tinned tuna is not cheap.

^ nor is Russian pussy. But it’s still “cheap”

That actually doesn't look half-bad.

[quote]Tuna causes poor.

More like the other way around

No pickles, OP?

This particular canned tuna is really good and I like it much more than others - including the other Ortiz ones.

R14 No but that sounds good! Don't have any around.

Yummy! Food-bank tuna!

My dad still loves an occasional canned sardine sandwich!

Tuna? Yuck.

I thot I smelt fish

I love a good tuna sandwich....good for you OP. Any, it ain't just for the poor haters!!!

I am not poor but am cheap and eat tuna salad.

I hate celery, so use scallion (green onion) instead.

I love a tuna sandwich but for the past few years they give me terrible indigestion. I usually use canned tuna in water, but have been meaning to try the kind in a pouch to see if makes any difference. Has anyone else experienced heartburn from tuna?

I like mine just like this. I use Hellman's mayo, finely chopped onion and celery.

I miss tuna salad. I gave it up when I gave up mayonnaise and Miracle Whip.

R25 I'm all down with onion, celery, and Dill relish, but totally turned off by the chopped olives, ranch dressing, mustard, and egg. I've never heard of any "real" Deli adding some of those things. (and I'm Jewish, and quite frequently ate in Delicatessens coming up) I'll add mayo, fresh or dried Thyme, a bit of Old Bay, and black pepper, in addition to the aforementioned.

Another interesting recipe I've tried, was a neighbour's: Turner's Tuna Salad...Lemon juice, sour cream, capers, shallots, and Lawry's Seasoned salt. Peas optional, if served in lettuce cups/leaves.

Yeah, I totally agree with you about all that other shit after the dill relish, I didn't read the recipe. But I do like mine on toast with lettuce and tomato. Once every few years I do enjoy it with Miracle Whip. R26 Do you ever make exceptions to the rule?

Your life is depressing op.

I am jealous. There's a place near me that makes the best chipotle tuna melt. It's full of butter and fat, so I get it about once a year, but I love it.

And I did grow up poor and was raised on tuna fish. So the poor comments are accurate.

I've never had a tuna melt in my life.

Countless tuna salad sandwiches, but no melts.

You are missing out! But I have a pension for hot sandwiches. So it might just be me.

I believe the word you want here is "penchant". ^^

R28 Not unlike you, I always put lettuce and sliced tomato down first. I prefer toast, and usually put a schmeer of mayo on each slice of toast. If I don't do white bread, I'll toast an onion bagel. Sometimes I'll even throw on a large slice of Bermuda onion too, depending on my mood, and whether or not any snogging is going down later.

Ooooh I bet it would be so good on an onion bagel. My absolute favorite bread for tuna is the bakery french sour dough from Publix when I lived in Florida.

R33, lol. Yes. Sorry. I am very tired. But a pension would also help my bank account. So I will take both words for 200 hundred!

[quote]For example, a child who weighs less than 60 pounds should not eat more than two ounces of canned albacore (white) tuna per week.

So 300-lb OP can gobble up around 10 ounces of canned white tuna every week then. Has dementia set in yet, OP?

I recall Julia Child questioning the tuna in water craze - she thought that tuna packed in broth was much more tasty. It's close to impossible to find the broth packed tuna in my neck of the woods.

Pray tell, OP, what did you do with the can?

I don’t eat tuna.

Tuna mayonnaise and cucumber on soft white bread or a decent baguette is one of the best sandwich fillings of all time.

Is canned tuna seen as poor people's food in the US then?

Fresh dill sounds like it could be a good addition.

Tuna sandwiches are fine, but nothing can compare to tuna noodle casserole, food of the gods.

Multi grain bread, toasted, some tuna packed in oil, and some Frank's Red Hot sauce and I'm good. Lettuce & tomato if I have some on hand.

I am craving one now.

add celery seed

"Are you jealous, bitches??"

I'm either plotzing or I have gas.

Whichever one you prefer.

[quote][R1] Rye bread! Avocado, celery, onion, Hellman's mayo, lemon juice, salt n pepper

Sounds tasty.

I also like to add sweet pickle relish, India relish, or Jalapeno relish depending on my mood.

I eat tuna steak, not tuna fish. Tuna fish is glorified cat food. And onions in it? Disgusting.

it's the closest I'll come to eating pussy and i love it! no onions. just celery. i like a lil crunch in my box lunch.

I will be more jealous if it's a tuna melt with crispy garlic fries.

Tuna is the only decent sandwich at Subway.

“Tuna fish,” OP? As opposed to, say tuna dog? Tuna ham?

Here's a new plant-based tuna made from legumes, without the worries of mercury, microplastics or overfishing. It's pretty good, actually. I prefer the plain one in water, rather than the flavored ones.

R53

Yes, tuna fish as an expression may seem redundant, but many folks do say that.

Including me, r55.

Just pointless bitchery for funnin ya.